Corned Beef Cabbage Sheet: A Hearty Comfort Dish

January 13, 2026

Corned Beef Cabbage Sheet has been a family favorite at my house for as long as I can remember. This simple yet satisfying dish brings back memories of cozy dinners and family gatherings. The aroma of tender corned beef, roasted cabbage, and sweet carrots fills the kitchen, making it hard to resist. Not only is it delicious, but it’s also incredibly easy to prepare. With just one pan, you can create a meal that warms the heart and delights the senses. Whether you’re preparing it for a special occasion like St. Patrick’s Day or just a comforting family dinner, this corned beef and cabbage recipe is sure to impress. Let’s get cooking!

Why You’ll Love This Corned Beef Cabbage Sheet

Easy to prepare: One-pan meal for quick cleanup.
Hearty and filling: Perfect for family dinners.
Flavorful: Tender corned beef infused with spices.
Budget-friendly: Uses affordable ingredients.
Healthy: Packed with nutrients from vegetables.
Great for meal prep: Make ahead for busy weeknights.

Ingredients for Corned Beef Cabbage Sheet

Here’s everything you need for this delicious dish:

2½-3 lb corned beef brisket (flat cut) – the star of the dish.
1 seasoning packet (from the corned beef) – for authentic flavor.
1½ lb baby potatoes (halved) – tender and buttery.
4 large carrots (peeled and cut into chunks) – adds sweetness.
1 large green cabbage (cut into wedges) – a classic pairing.
2 tbsp olive oil or melted butter – for roasting.
½ tsp black pepper (optional) – for a little kick.
3 cloves garlic (smashed, optional) – to enhance flavor.
2 tbsp whole-grain mustard (optional, for serving) – for a tangy touch.

How to Make Corned Beef Cabbage Sheet

Step 1: Preheat your oven to 325°F (165°C). Line a large rimmed baking sheet with foil or parchment paper.
Step 2: Place the baby potatoes and carrots on the baking sheet and drizzle with 1 tablespoon of olive oil. Toss to coat and spread evenly.
Step 3: Position the corned beef brisket in the center of the sheet pan, fat side up.
Step 4: Sprinkle the seasoning packet evenly over the corned beef, ensuring it’s well-coated.
Step 5: Arrange the cabbage wedges around the corned beef and vegetables. Drizzle with the remaining olive oil or melted butter.
Step 6: Cover the entire sheet pan tightly with foil to trap moisture during cooking.
Step 7: Roast for 1 hour and 45 minutes, or until the corned beef is fork-tender.
Step 8: Remove the foil and return the pan to the oven for an additional 15 minutes to lightly brown the vegetables.
Step 9: Once done, let the corned beef rest for 10 minutes before slicing against the grain.
Step 10: Serve warm with whole-grain mustard or horseradish if desired.

Delicious Corned Beef Cabbage Sheet with tender beef, roasted potatoes, and carrots on a baking sheet

Pro Tips for the Best Corned Beef Cabbage Sheet

These tips will help you achieve perfection:

Choose a flat-cut corned beef brisket for tender results.
Don’t skip the resting step; it helps the juices redistribute.
Experiment with adding other vegetables like parsnips or turnips for variety.

What’s the secret to perfect Corned Beef Cabbage Sheet?

The secret lies in the slow roasting process, which allows the flavors to meld beautifully. Also, using the seasoning packet provided with the corned beef enhances its distinctive taste.

Can I make Corned Beef Cabbage Sheet ahead of time?

Absolutely! You can prep the ingredients a day in advance and store them in the fridge. Just follow the cooking instructions when you’re ready to eat.

How do I avoid common mistakes with Corned Beef Cabbage Sheet?

Avoid overcooking the corned beef; it should be fork-tender but not dry. Also, make sure to cover the pan tightly with foil to lock in moisture during the first cooking phase.

Close-up of a serving of Corned Beef Cabbage Sheet with sliced corned beef, cabbage, and potatoes

Best Ways to Serve Corned Beef Cabbage Sheet

This dish pairs wonderfully with:

Crusty bread for soaking up the flavorful juices.
Irish soda bread for a traditional touch.
Coleslaw for a refreshing crunch.

Nutrition Facts for Corned Beef Cabbage Sheet

Per serving (recipe makes 6 servings):

Calories: 520
Protein: 36g
Fat: 24g
Carbohydrates: 50g
Fiber: 6g
Sugar: 2g
Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Corned Beef Cabbage Sheet

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days or freeze it for up to 3 months. For reheating, simply place it in the oven at 350°F (175°C) until warmed through. You can also use the microwave for quick reheating.

Frequently Asked Questions About Corned Beef Cabbage Sheet

Can I freeze Corned Beef Cabbage Sheet?

Yes! This dish freezes well. Just ensure it’s in a suitable container and thaw it in the fridge overnight before reheating.

What can I substitute for corned beef?

If you can’t find corned beef, you can use brisket or even a different cut of beef seasoned with similar spices.

Can I cook Corned Beef Cabbage Sheet in a slow cooker?

Yes, you can! Just follow the same steps but cook on low for 8-10 hours or on high for 4-5 hours, depending on your slow cooker.

What goes well with Corned Beef Cabbage Sheet?

Aside from bread, consider serving it with mustard, horseradish, or even a light salad to complement the rich flavors.

Variations of Corned Beef Cabbage Sheet You Can Try

Feel free to get creative with this dish! Here are a few ideas:

Try adding turnips or parsnips for extra flavor.
For a spicy kick, include jalapeños or chili flakes.
Make a corned beef cabbage casserole by layering the ingredients and baking with cheese on top.