Description
Cowboy Mushrooms are a delicious and versatile side dish that brings a burst of flavor to any meal. Perfect for gatherings, barbecues, or a cozy dinner at home, these mushrooms are a crowd-pleaser. Their standout qualities include a rich buttery flavor combined with fresh herbs and spices, making them an ideal complement to a variety of dishes.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1 – 2 tablespoons fresh chives, chopped
- 1 – 2 tablespoons fresh parsley, chopped
- 1 – 2 tablespoons fresh thyme, chopped
- 3 – 4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms evenly.
- In a mixing bowl, combine softened butter, Dijon mustard, herbs, minced garlic, lemon juice, paprika, and optional spices. Mix until well blended.
- Heat a skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms to the skillet and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving.
Notes
- Use fresh mushrooms for best flavor.
- Do not overcrowd the pan when sautéing.
- Taste and adjust seasonings as you cook.
- Experiment with different herbs for varied tastes.
- Serve immediately after cooking for optimal texture and temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat in the oven, microwave, or stovetop until warmed through.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 125g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg