Description
Discover a collection of cozy crockpot recipes designed to warm your soul. These slow cooker meals offer convenience and rich, hearty flavors, perfect for family dinners or easy weeknight meals. From creamy chicken dishes to hearty soups and comforting pasta, these recipes prove that comfort food can be effortless and delicious.
Ingredients
Scale
- Crockpot Chicken and Dumplings:
- Chicken Stew: 3 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 2 medium potatoes, peeled and cut into ½-inch pieces
- ½ medium onion, finely chopped
- ½ cup frozen peas
- 3 cloves garlic, minced
- 1½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2½ cups low-sodium chicken broth
- 1 cup half-and-half
- 2 tablespoons cornstarch
- Dumplings: 1 cup all-purpose flour (130g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ½ cup milk
- 2 tablespoons oil
- Crockpot Creamy Garlic Chicken:
- 2 tablespoons oil
- 4 boneless, skinless chicken breasts (about 2 lbs)
- Salt and pepper, to taste
- ¾ cup heavy whipping cream
- ½ cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons freshly minced garlic (4–6 cloves)
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Healthier Slow Cooker Hamburger Helper:
- 1 lb lean ground beef
- ½ medium onion, diced
- 1½ cups low-sodium beef broth (plus extra if needed)
- 1½ cups milk (any kind)
- 1½ cups tomato pasta sauce
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1½ teaspoons salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 3 cups dry macaroni (350–380 g)
- ½ cup shredded cheese
- Crockpot Lasagna Soup:
- 1 lb mild sausage, casings removed
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups low-sodium chicken broth
- 14 oz (398 ml) canned diced tomatoes, Italian-style
- 1½ cups jarred tomato pasta sauce
- 2 cups short pasta or 8 broken lasagna noodles (160 g)
- 1½ cups fresh spinach (or ⅓ cup frozen, thawed and drained)
- Ricotta, mozzarella, parmesan, and parsley for serving
- Perfectly Juicy Slow Cooker Chicken Thighs:
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 6–8 bone-in, skin-on chicken thighs
- 1 tablespoon oil
- ¼ cup low-sodium chicken broth
- Crockpot Zuppa Toscana:
- ¾ lb (375 g) sausage meat, mild or spicy
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1½ lbs Russet or gold potatoes, peeled and diced
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch red pepper flakes (optional)
- ¾ cup cream (10–30%)
- 2 cups chopped kale
- ¼ cup shredded parmesan cheese
- Slow Cooker Creamy Tomato Basil Chicken:
- 1 can diced tomatoes with Italian herbs (14 oz / 398 ml)
- 1 cup marinara sauce
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ cup heavy whipping cream
- 2 tablespoons cornstarch
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 2 tablespoons fresh basil, finely chopped
- Grated parmesan cheese for serving
Instructions
- Crockpot Chicken and Dumplings:
- Add carrots, celery, potatoes, onion, peas, garlic, salt, parsley, thyme, and pepper to the slow cooker.
- Place chicken breasts on top and pour in chicken broth.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is cooked through and vegetables are tender.
- Shred the chicken and return it to the slow cooker.
- Stir in half-and-half mixed with cornstarch.
- For the dumplings, whisk together flour, baking powder, salt, and Italian seasoning. Stir in milk and oil until just combined.
- Drop spoonfuls of dumpling batter on top of the stew, cover, and cook for an additional 30–60 minutes on HIGH until dumplings are fluffy and cooked through.
- Crockpot Creamy Garlic Chicken:
- Heat oil in a skillet over medium-high heat and sear chicken breasts for 2–3 minutes per side until lightly golden.
- Transfer chicken to the slow cooker.
- In a bowl, whisk together cream, broth, cornstarch, garlic, parsley, salt, and pepper.
- Pour sauce over chicken, cover, and cook on LOW for 3–4 hours or HIGH for 2 hours, until chicken is tender and sauce thickens.
- Garnish with extra parsley and serve warm.
- Healthier Slow Cooker Hamburger Helper:
- In a skillet, brown ground beef with onion and garlic. Drain excess fat.
- Transfer to the slow cooker and add broth, milk, tomato sauce, bell pepper, salt, Italian seasoning, and red pepper flakes. Stir well.
- Add pasta and mix until coated.
- Cover and cook on HIGH for 1½–2 hours, stirring occasionally, until pasta is tender.
- Stir in shredded cheese before serving.
- Crockpot Lasagna Soup:
- Cook sausage, onion, and garlic in a skillet until browned. Drain and transfer to the slow cooker.
- Add Italian seasoning, salt, pepper, broth, tomatoes, and pasta sauce. Stir well.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Stir in pasta and cook on HIGH for 20–30 minutes until tender.
- Add spinach and stir until wilted.
- Serve with dollops of ricotta, mozzarella, parmesan, and parsley.
- Perfectly Juicy Slow Cooker Chicken Thighs:
- Mix parsley, garlic powder, salt, pepper, onion powder, and paprika. Rub seasoning evenly on chicken thighs.
- Heat oil in a skillet and sear chicken thighs skin-side down until golden brown.
- Place chicken in the slow cooker and pour in chicken broth.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Crockpot Zuppa Toscana:
- Brown sausage with onion and garlic in a skillet. Transfer to the slow cooker.
- Add broth, potatoes, salt, pepper, and red pepper flakes. Stir well.
- Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until potatoes are tender.
- Stir in cream and kale, cook for 10 minutes more.
- Serve hot topped with parmesan cheese.
- Slow Cooker Creamy Tomato Basil Chicken:
- Add tomatoes, marinara, garlic, salt, Italian seasoning, dried basil, and pepper to the slow cooker. Stir well.
- Place chicken breasts in the mixture, cover, and cook on LOW for 4–5 hours or HIGH for 2½–3 hours.
- Mix cream with cornstarch and stir into the slow cooker. Cook for 15 minutes more until sauce thickens.
- Stir in fresh basil, garnish with parmesan, and serve.
Notes
- These crockpot recipes are proof that you don’t need hours in the kitchen to enjoy homemade comfort food.
- Pair them with fresh bread, rice, or salad for a complete meal—and don’t forget to double the recipes if you want leftovers for easy weeknight meals.
- Save these for busy days, and let your slow cooker do all the work while you enjoy stress-free, delicious dinners!
- Prep Time: 20 minutes
- Cook Time: 4-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Varies per recipe
- Calories: Varies per recipe
- Sugar: Varies per recipe
- Sodium: Varies per recipe
- Fat: Varies per recipe
- Saturated Fat: Varies per recipe
- Unsaturated Fat: Varies per recipe
- Trans Fat: Varies per recipe
- Carbohydrates: Varies per recipe
- Fiber: Varies per recipe
- Protein: Varies per recipe
- Cholesterol: Varies per recipe