Description
Cranberry Jalapeño Cream Cheese Dip is a tasty and easy-to-make appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup jalapeños, chopped (fresh or pickled)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Tortilla chips or fresh veggies for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Fold in the cranberry sauce until well combined with the cream cheese.
- Stir in the chopped jalapeños, adjusting the amount based on your heat preference.
- Add the shredded cheddar cheese to the mixture, folding gently to combine.
- Add chopped green onions, lime juice, salt, and pepper. Mix until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Once chilled, transfer the dip to a serving bowl and garnish with additional green onions, if desired.
Notes
- Serve with tortilla chips or fresh veggies.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg