Description
Learn how to make delicious cream horns with this easy recipe. These sweet cream horns are a delightful pastry perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate shavings for decoration
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the puff pastry into 1-inch strips.
- Wrap the pastry strips around cream horn molds, overlapping slightly.
- Bake for 12-15 minutes, or until golden brown.
- Let the cream horn cones cool completely.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fill the cooled cream horn shells with the whipped cream.
- Decorate with chocolate shavings if desired.
Notes
- Ensure cream horn molds are well-greased.
- Do not overfill the pastry strips to prevent leakage.
- Chill the cream before whipping for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cream horn
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg