Creamy Crab Imperial has always held a special place in my heart, evoking memories of family gatherings and festive dinners. This luxurious dish features lump crabmeat folded into a velvety mayo-mustard mixture, baked until golden and bubbly. It’s the perfect combination of rich flavors and comforting textures that makes it a true crowd-pleaser. I remember the first time I served it at a holiday party; the aroma wafted through the house, bringing everyone to the table in anticipation. The moment I took my first bite, I knew I had discovered a treasure that would become a staple in my kitchen. Let’s get cooking!
H2: Why You’ll Love This Creamy Crab Imperial
- Rich and creamy texture that melts in your mouth.
- Perfect for impressing guests at dinner parties.
- Quick prep time of only 10 minutes, making it a go-to option for busy evenings.
- Nutritious, packed with protein and healthy fats from crab.
- Can be served as a luxurious Crab Imperial Dish or as a light main course.
- Versatile: great for holidays or casual gatherings.
- Pairs beautifully with your favorite white wine.
- Easy to adapt for various dietary preferences.
H2: Ingredients for Creamy Crab Imperial
Here’s everything you need for this delightful dish:
- 1 pound lump crabmeat – the star ingredient, providing that sweet seafood flavor.
- 1/2 cup mayonnaise – creates the creamy base.
- 1 large egg – binds the ingredients together.
- 1 tablespoon Dijon mustard – adds a tangy kick.
- 1 teaspoon Worcestershire sauce – deepens the flavor profile.
- 1 tablespoon lemon juice – brightens the dish.
- 1 teaspoon Old Bay seasoning – a classic seafood seasoning.
- 1 tablespoon chopped fresh parsley – for freshness and color.
- 2 tablespoons panko breadcrumbs – adds a crunchy topping.
H2: How to Make Creamy Crab Imperial
Making this dish is as easy as 1-2-3! Follow these simple steps:
- Step 1: Preheat your oven to 375°F (190°C). This ensures a perfect bake.
- Step 2: In a large bowl, mix the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and parsley until smooth.
- Step 3: Gently fold in the crabmeat, keeping the lumps intact as much as possible to maintain that delightful texture.
- Step 4: Spoon the mixture into greased ramekins or a small baking dish. Make sure to distribute it evenly.
- Step 5: Sprinkle panko breadcrumbs evenly over the top to create a crunchy crust.
- Step 6: Bake for 20 minutes until golden and bubbly. The aroma will fill your kitchen!
- Step 7: Serve hot, garnished with extra parsley or lemon wedges if desired.
H2: Pro Tips for the Best Creamy Crab Imperial
These tricks guarantee success every time:
- Always use fresh lump crabmeat for the best flavor.
- Don’t overmix the crab; you want to keep those delicious lumps intact.
- Let it cool for a few minutes before serving to allow flavors to meld.
What’s the secret to perfect Creamy Crab Imperial?
The secret lies in gently folding the crabmeat into the mixture without breaking it apart. This keeps your dish hearty and flavorful.
Can I make Creamy Crab Imperial ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the breadcrumbs right before baking to maintain that crunch.
How do I avoid common mistakes with Creamy Crab Imperial?
Be careful not to overbake, as this can dry out the crab. Also, don’t skip the Old Bay seasoning; it’s essential for that classic flavor.
H2: Best Ways to Serve Creamy Crab Imperial
For a stunning presentation, serve your Creamy Crab Imperial in individual ramekins. Pair it with a light salad or crusty bread to soak up the creamy sauce. It also goes wonderfully with a crisp white wine, enhancing the dish’s flavors. For an even more elegant touch, consider serving it alongside Crab Imperial Serving Suggestions like a fresh lemon wedge or a side of creamy garlic dip.
H2: Nutrition Facts for Creamy Crab Imperial
Per serving (recipe makes 4 servings):
- Calories: 280
- Protein: 18g
- Fat: 22g
- Carbohydrates: 6g
- Sodium: 500mg
- Sugar: 1g
Nutritional values are estimates and may vary based on specific ingredients used.
H2: How to Store and Reheat Creamy Crab Imperial
After enjoying your Creamy Crab Imperial, store leftovers in an airtight container. It can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. Avoid microwaving as this can make the crab rubbery. Use Crab Imperial Cooking Tips for the best results during reheating!
H2: Frequently Asked Questions About Creamy Crab Imperial
Can I freeze Creamy Crab Imperial?
Yes! Just make sure to freeze it in an airtight container. Thaw overnight in the fridge before reheating.
What can I use instead of crab?
You can substitute with shrimp or lobster for a different seafood twist. Just adjust the cooking time accordingly.
H2: Variations of Creamy Crab Imperial You Can Try
If you want to switch things up a bit, consider these variations: add cheese for a Crab Imperial with Cheese version, or spice it up with jalapeños for a kick. For a lighter option, try making a Creamy Crab Dip by thinning the mixture with sour cream and serving it cold with crackers. Each variation brings a unique flavor while maintaining the essence of this classic dish.
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Creamy Crab Imperial: 5 Steps to a Gourmet Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
This Creamy Crab Imperial recipe features lump crabmeat folded into a seasoned, velvety mayo-mustard mixture, baked until golden and bubbling. A luxurious seafood appetizer or main dish perfect for dinner parties or weeknight indulgence.
Ingredients
- 1 pound lump crabmeat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 tablespoon chopped fresh parsley
- 2 tablespoons panko breadcrumbs
Instructions
- In a large bowl, mix the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and parsley until smooth.
- Gently fold in the crabmeat, keeping the lumps intact as much as possible.
- Spoon the mixture into greased ramekins or a small baking dish.
- Sprinkle panko breadcrumbs evenly over the top.
- Bake at 375°F (190°C) for 20 minutes until golden and bubbly.
- Serve hot, garnished with extra parsley or lemon wedges if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
