Creamy Tomato Soup has been a beloved dish in my home for as long as I can remember. Growing up, my mom would whip up a batch whenever the weather turned chilly, filling the house with the comforting aroma of roasted tomatoes and garlic. That rich, velvety texture pairs perfectly with a crispy grilled cheese sandwich, making it a meal that warms not just the belly but the soul. I’ve discovered that this smooth tomato soup recipe is not only easy to make but also a delightful way to enjoy the flavors of ripe tomatoes any time of the year. Let’s get cooking!
Why You’ll Love This Creamy Tomato Soup
- Deliciously rich and comforting, perfect for chilly nights.
- Healthy option packed with vitamins from tomatoes.
- Budget-friendly meal that uses pantry staples.
- Easy creamy tomato soup that can be made in under 40 minutes.
- Family-friendly dish that even kids will love.
- Versatile recipe—enjoy it as a tomato bisque or with added veggies.
Ingredients for Creamy Tomato Soup
Here’s everything you need for this deliciously comforting creamy tomato soup:
- 2 tablespoons butter – adds richness and flavor.
- 1 medium onion, chopped – provides a sweet, aromatic base.
- 3 cloves garlic, minced – enhances the flavor profile.
- 1 tablespoon tomato paste – intensifies the tomato flavor.
- 1 can (28 ounces) whole tomatoes – the star of the soup.
- 2 cups chicken or vegetable broth – adds depth to the soup.
- 3/4 cup heavy cream – for that creamy texture.
- 1/2 teaspoon salt – enhances all the flavors.
- 1/4 teaspoon black pepper – adds a subtle kick.
- 1 tablespoon fresh basil (optional) – brightens the dish.
How to Make Creamy Tomato Soup
- Step 1: In a large pot over medium heat, melt the butter and sauté the chopped onion until soft, about 5 minutes.
- Step 2: Add the minced garlic and cook for another minute until fragrant.
- Step 3: Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
- Step 4: Pour in the canned tomatoes with their juice and the broth. Stir to combine and bring to a simmer.
- Step 5: Let the soup simmer uncovered for 20 minutes.
- Step 6: Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches.
- Step 7: Return the soup to low heat and stir in the heavy cream.
- Step 8: Season with salt and pepper to taste.
- Step 9: Stir in basil if using, then serve hot.
Pro Tips for the Best Creamy Tomato Soup
These tricks guarantee success every time:
- Use high-quality canned tomatoes for the best flavor.
- Blend the soup thoroughly for a truly smooth tomato soup recipe.
- Don’t skip the fresh basil; it adds a lovely brightness.
What’s the secret to perfect Creamy Tomato Soup?
The secret lies in using a combination of canned tomatoes and fresh herbs. This enhances the flavor profile and makes the soup taste gourmet.
Can I make Creamy Tomato Soup ahead of time?
Absolutely! You can prepare the soup up to a day in advance. Just reheat gently before serving.
How do I avoid common mistakes with Creamy Tomato Soup?
Avoid overcooking the tomatoes, as they can become too acidic. Also, be cautious with the seasoning; taste as you go.
Best Ways to Serve Creamy Tomato Soup
Serve this creamy tomato soup with a classic grilled cheese sandwich for a perfect pairing. You can also enjoy it with a fresh garden salad or some crusty bread for dipping. For a gourmet touch, drizzle with balsamic reduction or sprinkle with croutons.
Nutrition Facts for Creamy Tomato Soup
Per serving (recipe makes 4 servings):
- Calories: 285
- Protein: 5g
- Fat: 21g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 5g
- Sodium: 820mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Creamy Tomato Soup
Allow the creamy tomato soup to cool completely before transferring it to airtight containers. Store in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, simply warm on the stovetop over low heat, stirring occasionally until heated through.
Frequently Asked Questions About Creamy Tomato Soup
Can I freeze creamy tomato soup?
Yes, you can freeze it! Just ensure it’s in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
What can I use instead of heavy cream?
For a lighter option, you can substitute with half-and-half or a plant-based cream for a vegan creamy tomato soup recipe.
Can I add other vegetables to creamy tomato soup?
Yes! Feel free to add spinach, carrots, or bell peppers for extra nutrition and flavor.
Variations of Creamy Tomato Soup You Can Try
There are many ways to enjoy creamy tomato soup. Try adding roasted garlic for a deeper flavor or swap the cream for coconut milk for a vegan twist. You can also make a creamy roasted tomato soup recipe by roasting the tomatoes before blending!
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Creamy Tomato Soup: 7 Reasons You’ll Love This Comfort Food
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This creamy tomato soup recipe is the ultimate comfort food made with canned tomatoes, butter, garlic, and heavy cream. A cozy and easy tomato soup perfect for lunch or dinner with grilled cheese or salad.
Ingredients
- 2 tablespoons butter
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tablespoon tomato paste
- 1 can (28 ounces) whole tomatoes
- 2 cups chicken or vegetable broth
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil optional
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion until soft, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
- Pour in the canned tomatoes with their juice and the broth. Stir to combine and bring to a simmer.
- Let the soup simmer uncovered for 20 minutes.
- Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches.
- Return the soup to low heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Stir in basil if using, then serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 5g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
