Description
Crispy Air Fryer Sliced Potatoes are a delightful side dish that transforms simple potatoes into a crunchy, golden-brown treat with significantly less oil than traditional frying. This recipe offers a healthier, quick, and customizable way to enjoy perfectly cooked potatoes.
Ingredients
Scale
- 4 medium-sized potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Wash and scrub the potatoes. Slice them thinly (about 1/4 inch thick) for optimal crispiness.
- Optional: Soak the potato slices in cold water for at least 10 minutes to remove excess starch for extra crispiness.
- Drain the soaked slices and pat them dry thoroughly with a clean kitchen towel or paper towels.
- In a large bowl, toss the dry potato slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry the potato slices for 20-25 minutes, shaking the basket halfway through to ensure even crisping. Adjust cooking time based on preferred crispiness.
- Check for doneness. The potatoes should be golden and crispy. If necessary, continue cooking for an additional 2-3 minutes.
- Once cooked, remove the slices from the air fryer and sprinkle with fresh parsley if desired. Serve while hot for the best texture.
Notes
- Experiment with different seasoning blends like thyme or rosemary.
- Uniform slices ensure even cooking; a mandoline slicer is helpful.
- Cooking times may vary slightly between air fryers.
- For a lighter option, use cooking spray.
- Customize dips like spicy aioli or zesty salsa.
- For a cheesy twist, sprinkle cheese during the last five minutes of cooking.
- Add cayenne pepper or chili powder for a spicy kick.
- Toss in fresh herbs like rosemary, dill, or basil before cooking.
- Substitute with sweet potatoes for a sweeter flavor.
- For a sweet snack, sprinkle with cinnamon and sugar before cooking.
- Store in an airtight container at room temperature for 2-3 days.
- To freeze, lay cooled slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the air fryer at 400°F (200°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 160 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 5g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A