Crispy Parmesan Roasted Potatoes have a way of making any meal feel special, and I’ve perfected this simple method over the years. I still remember the first time I tried to get that perfect crunch; it felt like a culinary quest! This crispy parmesan potatoes recipe delivers that irresistible golden exterior and fluffy interior every single time. You’ll be amazed at how easy it is to achieve that restaurant-quality crispiness right in your own kitchen. If you’ve ever wondered how to make crispy parmesan potatoes that are truly addictive, you’ve come to the right place. Let’s get cooking!
Why You’ll Love These Crispy Parmesan Roasted Potatoes
- Incredible taste: Perfectly crispy outside, fluffy inside with a savory cheesy flavor.
- Super fast prep: This is an easy parmesan roasted potatoes recipe that takes minutes to get ready for the oven.
- Healthier side: A delicious way to enjoy potatoes with less fat than frying.
- Budget-friendly: Potatoes and Parmesan are affordable staples for any meal.
- Family favorite: Even picky eaters adore these cheesy, crunchy bites.
- Versatile pairing: They go with almost any main course.
- Simple ingredients: Uses common pantry items for a quick side dish.
- Impressive results: These easy parmesan roasted potatoes look and taste gourmet.
Ingredients for Crispy Parmesan Roasted Potatoes
Gather these simple ingredients for the most delicious garlic parmesan roasted potatoes you’ve ever made. The magic starts with the potatoes themselves – baby potatoes work best because their small size and skin-on texture contribute to that amazing crispiness. You’ll need 2 pounds baby potatoes, halved, or quartered if they’re on the larger side. For that perfect roast, we’ll toss them with 3 tablespoons olive oil, which helps them brown beautifully. Then comes the flavor: 1 teaspoon garlic powder and 1 teaspoon dried Italian herbs for a savory punch. A simple seasoning of 1/2 teaspoon salt and 1/4 teaspoon black pepper enhances all the flavors. The star of the show is undoubtedly 3/4 cup grated Parmesan cheese; this is what creates that irresistible crispy, cheesy crust. Finally, for a touch of freshness, have 2 tablespoons chopped fresh parsley ready as an optional garnish.
How to Make Crispy Parmesan Roasted Potatoes
- Step 1: Preheat your oven to 425°F (220°C). This high heat is crucial for achieving that perfect crisp. Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Step 2: In a large bowl, combine the 2 pounds baby potatoes, halved (or quartered if large) with 3 tablespoons olive oil. Toss them well until every potato piece is glistening. This oil is key to how to get crispy roasted potatoes.
- Step 3: Sprinkle in 1 teaspoon garlic powder, 1 teaspoon dried Italian herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss everything together again to ensure the seasonings are evenly distributed. The aroma of garlic and herbs already starts to build!
- Step 4: Now for the magic! Add the 3/4 cup grated Parmesan cheese to the bowl. Toss the potatoes thoroughly to coat them completely. This cheesy coating will transform into a wonderfully crunchy crust as they roast, contributing to those delicious parmesan roasted potato wedges.
- Step 5: Arrange the coated potatoes in a single layer on the prepared baking sheet, cut-side down if possible. This direct contact with the hot pan is essential for how to get crispy roasted potatoes. Don’t overcrowd the pan; give them space to crisp up rather than steam.
- Step 6: Roast in the preheated oven for 35-40 minutes. You’re looking for them to be golden brown and wonderfully crispy on the edges. The cheese will be melted and bubbly, forming that irresistible parmesan crust.
- Step 7: Once they’re perfectly crispy, remove the baking sheet from the oven. If you like, sprinkle with 2 tablespoons chopped fresh parsley for a pop of color and freshness. Serve these glorious crispy oven roasted potatoes with parmesan immediately while they’re hot and crunchy!
Pro Tips for the Best Crispy Parmesan Roasted Potatoes
Want to elevate your potato game? These simple tricks will ensure your roasted potatoes are always perfectly crispy and cheesy. I’ve found these tips make all the difference when aiming for that ultimate crunch.
- Don’t overcrowd the pan: This is probably the most important tip for achieving truly crispy roasted potatoes. Give each potato piece space so they roast, not steam.
- Use the right temperature: A hot oven, like the 425°F (220°C) called for in this recipe, is essential for crisping up the outsides quickly. For more on oven temperatures and baking science, check out Serious Eats’ guide.
- Pat potatoes dry: Before tossing with oil and seasonings, make sure your potatoes are nice and dry. Excess moisture is the enemy of crispiness!
- Consider soaking: For an extra crispy texture, soak your cut potatoes in cold water for about 20-30 minutes, then drain and pat them thoroughly dry.
What’s the secret to perfect crispy parmesan roasted potatoes?
The secret to the best crispy parmesan roasted potatoes lies in a combination of high heat, not crowding the pan, and ensuring the potatoes have a good coating of oil and cheese. The cheese melts and then crisps up beautifully in the hot oven. For more tips on achieving perfect textures, you might find resources on Food Network helpful.
Can I make crispy parmesan roasted potatoes ahead of time?
You can prep the potatoes by cutting and tossing them with the oil and seasonings up to a day in advance. Store them in an airtight container in the refrigerator. However, toss them with the Parmesan cheese just before roasting for the best cheesy crust.
How do I avoid common mistakes with crispy parmesan roasted potatoes?
The biggest mistake is crowding the pan, which leads to steamed, soggy potatoes. Another pitfall is not using a hot enough oven. Always ensure your oven is fully preheated and give the potatoes plenty of room on the baking sheet to get that desirable crisp.
Best Ways to Serve Crispy Parmesan Roasted Potatoes
These delightful crispy parmesan roasted potatoes are incredibly versatile and make a fantastic accompaniment to a wide range of meals. They’re perfect alongside grilled chicken or steak for a classic dinner. For a comforting vegetarian option, try pairing them with a hearty lentil shepherd’s pie or a creamy pasta dish. If you’re looking for a standout crispy potato side dish recipe for a holiday gathering or a casual barbecue, these potatoes never disappoint; their cheesy, garlicky crunch is always a crowd-pleaser. They also make a wonderful base for loaded potato skins or a flavorful addition to a breakfast hash. For more side dish inspiration, explore our collection of recipes.
Nutrition Facts for Crispy Parmesan Roasted Potatoes
Per serving (recipe makes 4 servings):
- Calories: 260
- Fat: 11g
- Saturated Fat: 0g
- Protein: 8g
- Carbohydrates: 33g
- Fiber: 0g
- Sugar: 0g
- Sodium: 0mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Crispy Parmesan Roasted Potatoes
Even though these crispy parmesan potatoes are best enjoyed fresh, I’ve found they store and reheat surprisingly well, making them perfect for meal prep. Once they’ve cooled completely, transfer any leftovers to an airtight container. They’ll keep nicely in the refrigerator for about 3 to 4 days. If you want to store them even longer, this crispy parmesan potatoes recipe freezes beautifully. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them again, the best way to revive their crispiness is in a hot oven or air fryer. Reheating in the oven at 400°F (200°C) for about 10-15 minutes usually does the trick. For other great make-ahead options, check out our turkey meatloaf recipe.
Frequently Asked Questions About Crispy Parmesan Roasted Potatoes
Can I use different types of potatoes for this recipe?
While baby potatoes are fantastic for this crispy parmesan potatoes recipe because of their size and skin, you can certainly use other potatoes. Yukon Golds or Russets work well too. Just make sure to cut them into uniformly sized pieces, about 1-inch chunks, so they roast evenly and achieve that beautiful crisp.
What if my cheese isn’t getting crispy?
If you’re not getting that coveted parmesan crusted roasted potatoes texture, check your oven temperature and ensure the potatoes aren’t overcrowded. Also, using finely grated Parmesan cheese helps it melt and crisp up better than coarser grates. Some people find that adding the cheese during the last 10-15 minutes of roasting helps prevent burning and encourages crisping. For more baking tips, you might find this guide on King Arthur Baking useful.
How can I add more flavor to these potatoes?
These garlic parmesan roasted potatoes are delicious as is, but you can easily amp up the flavor! Try adding a pinch of smoked paprika for a smoky note, a dash of cayenne pepper for a little heat, or some fresh chopped rosemary or thyme along with the Italian herbs. A sprinkle of garlic powder or onion powder with the Parmesan before roasting also adds extra depth. For a complete meal, consider pairing these potatoes with our Korean BBQ meatballs.
Are these potatoes good for meal prep?
Absolutely! While they are best served fresh for maximum crispiness, these crispy oven roasted potatoes with parmesan can be made ahead and reheated. They hold up pretty well, and the flavor is still fantastic. Just be aware that the crispiness might be slightly diminished after reheating, but they’re still a delicious side. For other meal prep ideas, explore our Zepbound weight loss recipes.
Variations of Crispy Parmesan Roasted Potatoes You Can Try
Once you’ve mastered the basic crispy parmesan potatoes, you’ll want to explore all the ways to make them even more exciting! These variations cater to different tastes and dietary needs, ensuring there’s always a new way to enjoy this fantastic side dish. For a spicier kick, try adding a pinch of cayenne pepper or red pepper flakes along with the Parmesan. If you’re looking for a heartier, more robust flavor profile, consider adding some smoked paprika or a bit of onion powder to the mix – it transforms them into something truly special. This cheesy roasted potatoes recipe base is also perfect for incorporating fresh herbs like rosemary or thyme, adding a lovely aromatic quality. For a vegan twist on this classic, you can substitute the Parmesan with nutritional yeast and a little extra olive oil; it creates a wonderfully savory, “cheesy” crust that’s just as satisfying. If you’re looking for another delicious side, try our crispy roasted cauliflower.
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Crispy Parmesan Potatoes: 1 Amazing Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Parmesan Roasted Potatoes are golden and crunchy on the outside, with a tender inside. This easy recipe features potatoes tossed with olive oil, garlic, and Parmesan cheese, making them a perfect side dish for any meal.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried Italian herbs, salt, and black pepper until evenly coated.
- Add the grated Parmesan cheese and toss again to coat the potatoes thoroughly.
- Arrange the potatoes cut-side down in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden and crispy on the edges.
- Remove from the oven, sprinkle with chopped fresh parsley if desired, and serve hot.
Notes
- Do not crowd the pan, as this can cause the potatoes to steam instead of crisp.
- Soaking the potatoes in cold water for 20 minutes before roasting can enhance crispiness.
- The cheese is the key ingredient for the crunchy crust.
- Ensure the oven is fully preheated before adding the potatoes for best results.
- Pre-shredded cheese can be used, though it may clump more.
- If using an air fryer, monitor closely as the cheese can burn quickly.
- For a vegan option, nutritional yeast and oil can be used as a substitute for Parmesan.
- Ensure adequate oil is used or the cheese may stick to the pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dishes, Appetizers and Snacks, Comfort Food
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 0mg
