Amazing Crockpot Chicken Corn Chowder

September 23, 2025

Crockpot chicken corn chowder has become my absolute favorite weeknight meal, and I’m so excited to share it with you! I remember the first time I made it; the aroma of savory chicken and sweet corn filled my kitchen, and my family practically ran to the table. This slow cooker chicken corn chowder is incredibly creamy and packed with flavor, making it the ultimate comfort food. It’s so simple, even on the busiest days, you can have a delicious, hearty meal waiting. Let’s get cooking this amazing chowder!

Why You’ll Love This Crockpot Chicken Corn Chowder

This recipe is a game-changer for busy cooks. Here’s why you’ll adore this crockpot chicken corn chowder:

It’s incredibly easy to prepare with minimal fuss.
The slow cooker does all the work, saving you time and effort.
You get that wonderfully creamy chicken corn chowder crockpot texture without a lot of hands-on cooking.
The flavor combination of chicken, corn, and creamy broth is pure comfort.
It’s a hearty and satisfying meal perfect for any occasion.
Cleanup is a breeze with just the crockpot to wash.
This easy slow cooker corn chowder chicken recipe will become a family favorite.
It’s adaptable, allowing for personal touches and variations.

Ingredients for Crockpot Chicken Corn Chowder

Gathering what ingredients for crockpot chicken corn chowder is the first step to a delicious meal. This recipe relies on simple pantry staples and fresh ingredients for that signature flavor. Here’s what you’ll need:

2 cups cooked, shredded chicken – rotisserie chicken is a great shortcut!
4 cups fresh corn kernels (or frozen) – fresh corn offers the best sweetness, but frozen works in a pinch.
1 medium onion, diced – about 1 cup, this provides a savory base.
2 medium potatoes, peeled and cubed – Yukon Golds or red potatoes hold their shape well.
3 cups chicken broth – the liquid foundation for our chowder.
1 cup heavy cream – this is key for that rich, creamy texture.
1 teaspoon garlic powder – for a punch of garlic flavor.
1 teaspoon dried thyme – adds a lovely herbaceous note.
1/2 teaspoon paprika – for a hint of color and subtle warmth.
1/2 teaspoon salt – to enhance all the flavors.
1/2 teaspoon black pepper – freshly ground is always best.
2 tablespoons butter – adds richness and helps meld the flavors.
Fresh parsley, for garnish (optional) – for a pop of color and freshness.

How to Make Crockpot Chicken Corn Chowder

Learning how to make chicken corn chowder in a slow cooker is simpler than you might think! This recipe is designed for maximum flavor with minimal effort. Get ready to fill your kitchen with the most amazing aromas.

Step 1: Prepare Ingredients. Before you begin, gather all your components. Dice the onion and peel and cube the potatoes. Having everything prepped makes the process smooth and enjoyable.
Step 2: Add Ingredients to Crockpot. Place the 2 cups cooked, shredded chicken, 4 cups corn kernels, the diced onion, and the cubed potatoes directly into your slow cooker. This is where the magic starts to happen for our chicken corn chowder slow cooker recipe.
Step 3: Pour Broth. Pour the 3 cups chicken broth over the ingredients in the crockpot. Ensure everything is mostly submerged for even cooking.
Step 4: Season. Sprinkle in the 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Give everything a good stir to combine these foundational flavors.
Step 5: Add Butter. Cut the 2 tablespoons butter into small pieces and dot them over the top of the mixture. This adds a wonderful richness that melts into the chowder.
Step 6: Set the Temperature. Cover your crockpot and set it to cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. The longer, slower cook on low really allows the flavors to meld beautifully.
Step 7: Add Cream. About 30 minutes before you plan to serve, stir in the 1 cup heavy cream. This is the key to achieving that luxurious, creamy texture we all love in a good chowder.
Step 8: Blend (Optional). If you prefer a thicker, smoother consistency, use an immersion blender to carefully blend a portion of the chowder right in the pot. Be cautious as it will be hot!
Step 9: Taste and Adjust. Give your chowder a taste. Does it need a little more salt? A pinch more pepper? Adjust the seasonings to your personal preference.
Step 10: Garnish and Serve. Ladle the hot, creamy chowder into bowls. Garnish with fresh parsley if you like, for a lovely bit of color and freshness. Enjoy your delicious homemade crockpot chicken corn chowder!

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Expert Tips for the Best Crockpot Chicken Corn Chowder

Want to elevate your chowder game? These simple tips from my kitchen will ensure your creamy chicken corn chowder crockpot is absolutely perfect every time. They’re small changes that make a big difference!

Always use fresh corn kernels if possible; they provide a wonderful sweetness and texture that frozen corn just can’t quite match.
If you prefer a thicker chowder, you can reduce the amount of chicken broth slightly or add an extra potato.
Don’t be afraid to add diced jalapeños or a pinch of cayenne pepper for a delightful spicy kick – it really complements the creamy sweetness.
For a lighter version, substitute half-and-half or evaporated milk for the heavy cream.

What’s the secret to perfect Crockpot Chicken Corn Chowder?

The secret lies in the combination of fresh corn for sweetness and the addition of butter and heavy cream at the end. These elements create that incredibly rich, smooth, and comforting flavor profile that makes this crockpot chicken corn chowder so irresistible. For more cooking tips, check out these recipes.

Can I make Crockpot Chicken Corn Chowder ahead of time?

Absolutely! This chowder is fantastic for meal prep. You can prepare it up to 24 hours in advance and store it in the refrigerator. Just reheat gently on the stovetop or in the microwave. It also freezes beautifully for up to 3 months.

How do I avoid common mistakes with Crockpot Chicken Corn Chowder?

A common pitfall is overcooking the vegetables, making them mushy. To avoid this, ensure your potatoes are cut into uniform cubes and add the cream only in the last 30 minutes of cooking. Also, resist the urge to over-stir once the cream is added. For more tips on slow cooking, you can explore resources on slow cooker techniques.

Best Ways to Serve Crockpot Chicken Corn Chowder

This hearty chowder is a meal in itself, but it pairs wonderfully with a few simple accompaniments. For a truly satisfying experience, consider serving it alongside some crusty bread or warm cornbread to soak up every last drop of that delicious broth. It’s a fantastic way to round out a weeknight dinner or a cozy weekend meal.

You could also think of this as an elevated easy crockpot chicken and corn soup. For a lighter touch, a simple side salad with a vinaigrette offers a refreshing contrast to the chowder’s richness. A sprinkle of extra cheese or some crispy bacon bits on top can add another layer of flavor and texture, making it even more special. If you’re looking for other comforting dishes, you might enjoy our turkey meatloaf recipe.

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Nutrition Facts for Crockpot Chicken Corn Chowder

This delicious and creamy chowder is a satisfying meal. Here’s a breakdown of the estimated nutritional information per serving:

Calories: 350 kcal
Fat: 15g
Protein: 25g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutrition, you can refer to the MyFitnessPal database.

How to Store and Reheat Crockpot Corn Chowder with Chicken

One of the best things about this crockpot chicken corn chowder is how well it stores and reheats, making it perfect for meal prep. After cooking, let the chowder cool down to room temperature for about an hour. Then, transfer it into airtight containers. For refrigeration, it stays fresh in the fridge for 3 to 4 days. If you want to store it longer, this chowder freezes beautifully for up to 3 months. Just make sure it’s in a freezer-safe container or bag.

Reheating is super simple! You can gently warm it up on the stovetop over low heat, stirring occasionally until it’s heated through. Alternatively, a microwave-safe bowl works too; just heat in 1-minute intervals, stirring between each, until it reaches your desired temperature. You might need to add a splash of broth or milk if it seems a bit thick after storage. If you’re looking for other great meal prep ideas, consider our caramel brownie cheesecake recipe.

Frequently Asked Questions About Crockpot Chicken Corn Chowder

What’s the best way to thicken Crockpot Chicken Corn Chowder?

If your chowder isn’t as thick as you’d like, you have a few options! For a smoother, thicker consistency, use an immersion blender to pulse a portion of the chowder directly in the crockpot. Alternatively, you can create a slurry with 2 tablespoons of cornstarch or flour mixed with 1/4 cup of cold water, then stir it into the simmering chowder until thickened. This is a great trick for achieving that perfect texture. You might also find our boat dip rotel ranch dip helpful for other creamy recipes.

Can I make Crockpot Chicken Corn Chowder with frozen corn?

Yes, absolutely! Using frozen corn is a fantastic shortcut and works wonderfully in this recipe. You don’t even need to thaw it first. Just toss the frozen corn kernels directly into the crockpot with the other ingredients. It will cook down and release its sweetness into the chowder, making it just as delicious as using fresh corn.

Is this Crockpot Chicken Corn Chowder recipe adaptable for dietary needs?

This recipe is quite adaptable! For a dairy-free version, you can substitute the heavy cream with full-fat coconut milk or a dairy-free creamer. If you’re looking for a vegetarian option, simply swap the chicken broth for vegetable broth and omit the chicken, perhaps adding extra potatoes or beans for heartiness. Many people find this recipe to be the best crock pot chicken corn chowder recipe because of its flexibility. For other dietary-friendly options, explore our keto cottage cheese bread recipe.

What kind of chicken works best for Crockpot Chicken Corn Chowder?

I usually opt for pre-cooked chicken for ultimate convenience. Shredded rotisserie chicken is my favorite because it’s already seasoned and tender. However, you can also cook chicken breasts or thighs in your slow cooker with a little broth and seasoning, then shred them before adding them back into the chowder. This gives you complete control over the chicken’s flavor.

Variations of Crockpot Chicken Corn Chowder You Can Try

This recipe is wonderfully versatile, allowing you to tailor it to your preferences or dietary needs. Don’t be afraid to experiment and make it your own!

Crockpot Chicken Corn Chowder No Cream: For a lighter, dairy-free option, simply omit the heavy cream. You can thicken the chowder by blending a portion of it with an immersion blender, or by adding a cornstarch slurry (2 tbsp cornstarch mixed with 1/4 cup cold water) in the last 30 minutes of cooking.
Spicy Crockpot Chicken Corn Chowder: Add a kick by tossing in a diced jalapeño or a pinch of cayenne pepper along with the other seasonings. This adds a lovely warmth that complements the sweet corn and creamy base.
Hearty Crockpot Chicken Corn Chowder with Sausage: For an even heartier meal, brown some Italian sausage (mild or hot) before adding it to the crockpot with the other ingredients. This adds another layer of savory flavor and makes it a truly robust dish.
Quick-Cooking Version: If you’re short on time, you can cook this on high for 3-4 hours instead of low for 6-8 hours. The flavor might be slightly less developed, but it’s still a delicious and quick meal.

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