Amazing Crockpot Garlic Parmesan Chicken, 15 Min Prep

Name: Amazing Crockpot Garlic Parmesan Chicken, 15 Min Prep
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts; 1.5 lbs baby potatoes, halved or quartered if large; 1 medium onion, diced; 4 cloves garlic, minced; 1 cup chicken broth; 0.5 cup heavy cream; 0.5 cup grated Parmesan cheese, plus more for garnish; 1 tsp dried parsley; 0.5 tsp dried thyme; 0.5 tsp paprika; Salt to taste; Pepper to taste; 1 tbsp olive oil; Chopped parsley, optional garnish

by Fenna Saul

September 28, 2025

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Crockpot garlic parmesan chicken has become my absolute go-to for those evenings when time is short but the craving for something comforting and delicious is strong. I still remember the first time I made it; the aroma of garlic and savory parmesan filling my kitchen was pure magic. My family practically materialized out of nowhere, drawn by the irresistible smell! This easy crockpot garlic parmesan chicken recipe is so simple, it feels like a cheat code for a fantastic meal, making it the best crockpot garlic parmesan chicken I’ve ever whipped up. Let’s get cooking!

Why You’ll Love This Crockpot Garlic Parmesan Chicken

Incredible Flavor: Tender chicken and fluffy potatoes swimming in a rich, creamy, cheesy garlic parmesan sauce that’s simply irresistible.
Minimal Prep Time: You only need about 15 minutes to toss everything into the slow cooker, making it perfect for busy weeknights.
Budget-Friendly: Uses common, affordable ingredients that create a gourmet-tasting meal without breaking the bank.
Family Approved: Picky eaters and adults alike adore this dish, making it a reliable family favorite.
Healthy-ish Option: With lean protein and veggies, it’s a satisfying dinner that feels indulgent but is still a relatively wholesome choice.
Dump and Go Convenience: This dump and go garlic parmesan chicken crockpot meal means less stress and more enjoyment.
Versatile Meal: It’s a complete meal on its own or pairs wonderfully with simple sides.
The Best Crockpot Garlic Parmesan Chicken: It truly lives up to its reputation as one of the best slow cooker garlic chicken parmesan recipes out there.

Ingredients for Slow Cooker Garlic Parmesan Chicken

Gathering these simple items is the first step to making the best crockpot garlic parmesan chicken. You’ll be amazed at how these basic ingredients transform into a creamy, cheesy delight!

1.5 lbs boneless, skinless chicken thighs or breasts – Thighs offer extra tenderness, but breasts work great too for this crockpot chicken recipes garlic parmesan.
1.5 lbs baby potatoes, halved or quartered if large – These absorb the delicious garlic parmesan sauce beautifully.
1 medium onion, diced – Adds a savory depth to the base of our sauce.
4 cloves garlic, minced – Essential for that signature garlic punch in our crockpot chicken with garlic parmesan sauce.
1 cup chicken broth – Provides moisture and a savory foundation for the sauce.
0.5 cup heavy cream – This is key to achieving that luscious, creamy texture in the parmesan chicken slow cooker dish.
0.5 cup grated Parmesan cheese, plus more for garnish – The star of the show, bringing that salty, nutty flavor.
1 tsp dried parsley – For a touch of fresh herb flavor.
0.5 tsp dried thyme – Complements the garlic and parmesan wonderfully.
0.5 tsp paprika – Adds a hint of color and subtle flavor.
Salt to taste – Enhances all the other flavors.
Pepper to taste – For a bit of spice.
1 tbsp olive oil – Used if searing chicken first for an extra layer of flavor, though optional for this dump and go garlic parmesan chicken crockpot.
Chopped parsley, optional garnish – For a fresh, vibrant finish.

How to Make Easy Crockpot Garlic Parmesan Chicken Recipe

Get ready for the simplest, most flavorful crockpot chicken dinner you’ve ever made! This recipe is designed for maximum deliciousness with minimum effort, truly a gem among crockpot chicken recipes garlic parmesan.

Step 1: Start by preparing your ingredients. Place the 1.5 lbs boneless, skinless chicken thighs or breasts and the 1.5 lbs baby potatoes, halved or quartered into your crockpot. Add the 1 medium onion, diced.
Step 2: In a separate small bowl, whisk together 1 cup chicken broth, 4 cloves garlic, minced, 1 tsp dried parsley, 0.5 tsp dried thyme, 0.5 tsp paprika, and your salt and pepper to taste. This flavorful liquid is the base of our amazing garlic parmesan sauce.
Step 3: Pour the seasoned chicken broth mixture evenly over the chicken and vegetables in the crockpot. This ensures every bite will be infused with savory goodness, making it the best slow cooker garlic chicken parmesan.
Step 4: Cover the crockpot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. You’ll know it’s ready when the chicken is cooked through and the potatoes are fork-tender, easily pierced with a fork. The aroma filling your kitchen will be incredible!
Step 5: Carefully remove the cooked chicken and potatoes from the crockpot using a slotted spoon. Set them aside on a plate for a moment. Don’t drain the flavorful liquid left in the pot – that’s where the magic happens next for your crockpot garlic parmesan chicken dinner.
Step 6: To the liquid remaining in the crockpot, add the 0.5 cup heavy cream and the 0.5 cup grated Parmesan cheese. Stir everything together well.
Step 7: Turn the crockpot heat to HIGH and let the sauce simmer, uncovered, for about 10-15 minutes. Stir occasionally. You’ll see it start to thicken into a luscious, creamy sauce, thickening beautifully for your garlic chicken crockpot recipe.
Step 8: Return the reserved chicken and potatoes to the crockpot. Gently toss everything to coat it thoroughly in the rich, thickened garlic parmesan sauce.
Step 9: Serve your delicious easy crockpot garlic parmesan chicken recipe warm. Garnish with extra grated Parmesan cheese and fresh chopped parsley if desired for an extra burst of flavor and color.

Amazing Crockpot Garlic Parmesan Chicken, 15 Min Prep - Crockpot Garlic Parmesan Chicken - additional detail

Pro Tips for the Best Crockpot Garlic Parmesan Chicken

I’ve made this dish more times than I can count, and these little tricks always elevate it from good to absolutely amazing. They ensure your crockpot chicken recipes garlic parmesan are always a hit.

For the most tender chicken, I always opt for boneless, skinless chicken thighs. They stay incredibly moist even after slow cooking, making this the best slow cooker garlic chicken parmesan.
Don’t skip the step of thickening the sauce! Adding the heavy cream and Parmesan at the end and simmering uncovered is crucial for that rich, creamy consistency.
If your sauce seems a little thin after simmering, a simple cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) stirred in during the last 10 minutes of simmering will do the trick. You can learn more about thickening sauces from Food Network.
Taste and adjust seasonings before serving. The saltiness of the Parmesan can vary, so tasting ensures perfect flavor balance for your garlic chicken crockpot recipe.

What’s the secret to perfect Crockpot Chicken with Garlic Parmesan Sauce?

The real secret to that amazing Crockpot Chicken with Garlic Parmesan Sauce is building layers of flavor. Starting with good quality broth, fresh garlic, and herbs, then finishing with heavy cream and Parmesan cheese creates a truly luxurious taste. For more on flavor building, check out these tips on building flavor.

Can I make Crockpot Garlic Parmesan Chicken ahead of time?

Absolutely! You can prep all the ingredients, except the heavy cream and Parmesan cheese, the night before. Store them separately in the fridge and combine them in the crockpot in the morning for an easy dump and go garlic parmesan chicken crockpot meal.

How do I avoid common mistakes with Garlic Parmesan Chicken Slow Cooker Recipe?

A common pitfall is overcooking the chicken, which can make it dry. Stick to the recommended cook times. Also, ensure you thicken the sauce at the end; cooking it uncovered on high helps achieve that perfect creamy texture for your garlic parmesan chicken dinner. For more slow cooker tips, visit Allrecipes.

Best Ways to Serve Garlic Parmesan Chicken Dinner Crockpot

This versatile garlic parmesan chicken dinner crockpot dish is fantastic on its own, but it truly shines when paired with the right sides. For a complete and satisfying meal, I love serving it over a bed of fluffy rice or tender egg noodles. The creamy garlic parmesan sauce coats them perfectly, making every bite a delight. Another excellent pairing is with roasted vegetables like broccoli or asparagus for a healthy contrast. You can also serve this simple slow cooker parmesan chicken recipe with a side of crusty bread to sop up any extra sauce! Check out our Crispy Roasted Cauliflower for a great side dish option.

Nutrition Facts for Crockpot Garlic Parmesan Chicken

Here’s a breakdown of the estimated nutritional information for one serving of this delicious garlic parmesan chicken slow cooker meal. Remember, these are approximate values and can vary based on the exact ingredients and portion sizes you use.

Calories: Approx. 450-550 calories
Fat: Approx. 25-35g
Saturated Fat: Approx. 10-15g
Protein: Approx. 30-40g
Carbohydrates: Approx. 25-35g
Fiber: Approx. 3-5g
Sugar: Approx. 4-6g
Sodium: Approx. 400-600mg

Nutritional values are estimates and depend on specific ingredients like chicken breast vs. thighs, type of broth, and amount of cheese used in this crockpot chicken parmesan with garlic.

Amazing Crockpot Garlic Parmesan Chicken, 15 Min Prep - Crockpot Garlic Parmesan Chicken - additional detail

How to Store and Reheat Creamy Crockpot Garlic Parmesan Chicken

This creamy crockpot garlic parmesan chicken is fantastic for meal prep, and storing leftovers is a breeze! Once it’s cooled down a bit, transfer any remaining garlic parmesan chicken slow cooker meal into airtight containers. It should stay fresh in the refrigerator for about 3 to 4 days. If you want to keep it longer, this dish freezes beautifully! For best results when freezing, divide portions into freezer-safe bags or containers. It can be stored in the freezer for up to 3 months. For more meal prep ideas, explore our Zepbound Weight Loss Recipes.

Reheating is just as simple. For refrigerated leftovers, gently warm them in a saucepan over medium-low heat, stirring occasionally, or microwave in 30-second intervals until heated through. If reheating from frozen, it’s best to thaw it overnight in the refrigerator first. Then, you can use the same saucepan or microwave method. Be sure to stir well to bring back that luscious sauce consistency for your delicious garlic parmesan chicken dinner crockpot.

Frequently Asked Questions About Dump and Go Garlic Parmesan Chicken Crockpot

Can I use chicken breasts instead of thighs for this dump and go garlic parmesan chicken crockpot?

Yes, you absolutely can! Chicken breasts work well in this dump and go garlic parmesan chicken crockpot. Just keep in mind that thighs tend to stay a bit more tender after slow cooking, so you might want to be extra careful not to overcook the breasts to avoid them drying out. They will still absorb all that delicious garlic parmesan flavor.

What can I serve with this garlic parmesan chicken slow cooker recipe?

This garlic parmesan chicken slow cooker recipe is incredibly versatile. It’s fantastic served over fluffy rice, egg noodles, or even mashed potatoes to soak up the creamy sauce. For a lighter option, serve it with a side of steamed or roasted vegetables like broccoli, green beans, or asparagus. A simple side salad or some crusty bread also makes for a perfect pairing. You might also enjoy our Turkey Meatloaf Recipe as another family-friendly main dish.

How do I thicken the sauce if it’s too thin for my Crockpot Chicken Parmesan with Garlic?

If your sauce isn’t thickening up as much as you’d like for your Crockpot Chicken Parmesan with Garlic, don’t worry! You can easily thicken it by making a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the simmering sauce in the crockpot during the last 10-15 minutes of cooking. It will thicken the sauce beautifully.

Can I add other vegetables to this easy crockpot garlic parmesan chicken recipe?

Definitely! This easy crockpot garlic parmesan chicken recipe is very forgiving. Feel free to add other vegetables like bell peppers (sliced), mushrooms (halved or quartered), or even some spinach during the last hour of cooking. They’ll add extra flavor and nutrients to your meal.

Variations of Crockpot Chicken Recipes Garlic Parmesan You Can Try

While this garlic chicken crockpot recipe is already fantastic, I love experimenting with different twists to keep things exciting! Here are a few variations of crockpot chicken recipes garlic parmesan that I’ve tried and loved. For more recipe inspiration, visit our Recipes page.

Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes or a diced jalapeño to the crockpot along with the other ingredients. This adds a lovely warmth that complements the garlic and parmesan beautifully, making it a unique garlic parmesan chicken slow cooker meal.
Creamy Tuscan Style: Stir in some sun-dried tomatoes and fresh spinach during the last 30 minutes of cooking. The sun-dried tomatoes add a delightful tang, and the spinach wilts down into the sauce, creating a richer, more complex flavor profile for your creamy crockpot garlic parmesan chicken.
Lemon Zest Brightness: Add the zest of one lemon to the sauce when you add the heavy cream and Parmesan. A squeeze of fresh lemon juice right before serving also brightens up the flavors, cutting through the richness for a refreshing take on this simple slow cooker parmesan chicken recipe.
Cheesy Addition: If you’re a true cheese lover, consider adding about 1/4 cup of shredded mozzarella or an extra sprinkle of Parmesan to the sauce as it thickens. This makes for an extra decadent and cheesy crockpot garlic parmesan chicken.