Description
Crunchy Garlic Parmesan Chicken Drumsticks offer a delightful culinary experience with their crispy, golden skin and a perfect blend of savory garlic and rich parmesan flavors. This simple yet satisfying recipe is ideal for any gathering or a cozy family dinner.
Ingredients
Scale
- 10 chicken drumsticks
- 1 cup all-purpose flour
- 1 cup grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon of water
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help make the drumsticks perfectly crispy.
- In a large bowl, mix the flour, parmesan cheese, garlic powder, paprika, salt, and black pepper to prepare the coating.
- In another bowl, whisk together the eggs and water until well combined.
- Dip each chicken drumstick into the egg mixture, ensuring it’s well coated, then roll it in the seasoned flour mixture. Shake off excess coating.
- Place the coated drumsticks on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Lightly spray the drumsticks with cooking spray or drizzle with olive oil. This will enhance the crunchiness during baking.
- Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through, and the skin is golden brown and crispy. Turn the drumsticks halfway through for even cooking.
Notes
- Use quality chicken drumsticks for the best taste and texture.
- Incorporate seasonal herbs like rosemary or thyme into the flour mixture for an extra layer of flavor.
- Serve the drumsticks hot to enhance their crunchy texture.
- Experiment with different cheeses like Asiago or Pecorino for varied flavor.
- Add a dash of cayenne pepper or red pepper flakes to the coating mixture for spice.
- Store leftover drumsticks in an airtight container in the refrigerator for 3-4 days.
- Freeze drumsticks for up to 3 months in a vacuum-sealed bag or freezer bag.
- Reheat thawed drumsticks in the oven at 350°F for 15-20 minutes to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6 drumsticks
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 26g
- Cholesterol: N/A