Easy Ham Potato Soup: 1 Delicious Recipe

September 27, 2025

Ham potato soup has been my go-to comfort food for years, especially on chilly evenings. I remember the first time I made it from scratch – the aroma of savory ham and simmering potatoes filled my entire kitchen, promising a warm and satisfying meal. It was a revelation! This hearty ham potato soup recipe is incredibly easy to put together, even on a busy weeknight. The creamy texture and rich flavor make it the best ham potato soup I’ve ever tasted. You’ll love how simple it is to create this delicious bowl of goodness. Let’s get cooking!

Why You’ll Love This Ham Potato Soup

This isn’t just any soup; it’s a bowl of pure comfort that you’ll want to make again and again. Here’s why this ham and potato soup recipe is a winner:

It’s incredibly easy to whip up, perfect for busy weeknights.
The combination of tender potatoes and savory ham is absolutely delicious.
It’s wonderfully creamy and satisfying, making it the best ham potato soup.
The aroma alone will draw everyone to the kitchen!
It’s a versatile dish that can be customized to your liking.
This homemade ham potato soup tastes like it simmered for hours, but it’s quick!
It’s a hearty and filling meal that will keep you satisfied.
It’s a fantastic way to use up leftover ham.

Ingredients for Ham Potato Soup

Gathering your ingredients is the first step to making this delicious creamy ham potato soup. Using fresh, quality ingredients makes all the difference in creating a truly satisfying bowl. Here’s what you’ll need for this simple ham potato soup:

2 cups diced potatoes (about 2 large potatoes) – Russets or Yukon Golds work wonderfully for their creamy texture when cooked.
1 cup diced ham – Leftover ham from a holiday meal is perfect, or use pre-diced ham for convenience.
1 onion, chopped – A yellow or white onion provides a good flavor base.
2 cloves garlic, minced – Fresh garlic adds a pungent depth.
4 cups chicken broth – This forms the savory liquid base of our ham soup with potatoes. You can also use vegetable broth or a ham broth for an even richer flavor.
1 cup heavy cream – This is key for achieving that delightful creamy texture that makes this a standout potato ham chowder.
2 tablespoons unsalted butter – For sautéing the aromatics and adding richness.
1 teaspoon dried thyme – A classic herb that pairs beautifully with ham and potatoes.
1 teaspoon onion powder – Enhances the onion flavor without adding more bulk.
Salt and pepper to taste – Essential for bringing out all the flavors.
Chopped green onions or parsley for garnish (optional) – Adds a fresh pop of color and flavor.

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How to Make Ham Potato Soup

Creating this delicious hearty ham potato soup is a straightforward process that yields incredibly comforting results. You’ll be amazed at how quickly this flavorful soup comes together, making it perfect for any day of the week. Follow these simple steps for the most satisfying bowl of homemade potato ham chowder.

Step-by-Step Instructions

Step 1: In a large pot or Dutch oven, melt the 2 tablespoons unsalted butter over medium heat. Add the 1 chopped onion and 2 minced cloves garlic, sautéing until the onions become soft and translucent, releasing a wonderful aroma.
Step 2: Stir in the 1 cup diced ham. Let it heat through for about 2 minutes, allowing its savory flavor to meld with the onions and garlic.
Step 3: Add the 2 cups diced potatoes, mixing them well with the ham and onion mixture. Ensure the potatoes are evenly distributed throughout the pot.
Step 4: Pour in the 4 cups chicken broth, making sure it covers the potato and ham mixture. Increase the heat to bring the liquid to a gentle boil.
Step 5: Stir in the 1 teaspoon dried thyme, 1 teaspoon onion powder, and season with salt and pepper to your taste.
Step 6: Reduce the heat to a simmer. Cover the pot and let the soup cook for approximately 20 minutes, or until the potatoes are tender when pierced with a fork. You’ll notice the potatoes softening beautifully.
Step 7: Once the potatoes are perfectly cooked, stir in the 1 cup heavy cream. Heat it through gently without allowing the soup to boil, which helps achieve that luxurious, creamy texture that defines this easy ham potato soup.
Step 8: Taste the soup and adjust the seasoning with more salt and pepper if needed.
Step 9: Remove the pot from the heat. Ladle the warm soup into bowls and garnish with chopped green onions or parsley if you like. Enjoy your incredible ham soup with potatoes!

Tips for Perfect Ham Potato Soup

For the best country ham potato soup, always use fresh ingredients. Don’t overcook the potatoes; they should be tender but not mushy. If you want a lighter soup, feel free to substitute some of the heavy cream with milk. A little pinch of cayenne pepper can add a nice subtle warmth, too.

Pro Tips for the Best Ham Potato Soup

I’ve learned a few tricks over the years to make this homemade ham potato soup truly exceptional. Using a good quality ham, like one with a bone, can add an incredible depth of flavor to the broth. Don’t be afraid to let the vegetables sauté until they’re nice and tender before adding the liquids; this builds a strong flavor foundation. For an extra creamy soup, you can mash some of the cooked potatoes against the side of the pot before adding the cream. This simple technique makes the soup naturally thicker and richer, truly elevating this country ham potato soup.

What’s the secret to perfect Ham Potato Soup?

The secret to a truly perfect ham potato soup is to use a ham bone if possible to create a flavorful ham broth. Also, don’t skip sautéing the onions and garlic until they’re fragrant before adding other ingredients. This builds a fantastic flavor base for your delicious soup.

Can I make Ham Potato Soup ahead of time?

Yes, you absolutely can! This easy ham potato soup is even better the next day. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a splash more broth or cream if it’s too thick.

How do I avoid common mistakes with Ham Potato Soup?

A common pitfall is overcooking the potatoes, which can make them mushy. Cook them just until tender. Also, avoid boiling the soup after adding the cream, as it can cause it to separate. Gently heat it through instead for a smooth, creamy consistency in your potato ham chowder.

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Best Ways to Serve Ham Potato Soup

This hearty ham potato soup is a meal in itself, but it also pairs wonderfully with a few simple sides to make your dining experience even more delightful. For a truly comforting meal, serve it alongside a crusty baguette or some warm, soft dinner rolls. These are perfect for soaking up every last drop of the delicious broth. A simple side salad with a light vinaigrette offers a fresh contrast to the richness of the soup, creating a balanced and satisfying meal. For a more rustic feel, consider serving it with some cornbread. These pairings make our easy ham potato soup perfect for any occasion!

Nutrition Facts for Ham Potato Soup

This comforting bowl of ham potato soup is packed with flavor and satisfying ingredients. A single serving offers a good balance of macronutrients, making it a filling and delicious choice. It’s a wonderful way to enjoy a hearty meal without feeling too heavy. Remember, these figures are for a standard serving, so they can vary based on exact ingredient amounts and additions.

Calories: 320 kcal
Fat: 15g
Saturated Fat: [N/A]
Protein: 12g
Carbohydrates: [N/A]
Fiber: [N/A]
Sugar: [N/A]
Sodium: [N/A]

Nutritional values are estimates and may vary based on specific ingredients used in this homemade ham potato soup.

How to Store and Reheat Ham Potato Soup

Properly storing and reheating your delicious ham potato soup ensures you can enjoy its comforting flavors for days to come. Once the soup has cooled slightly, ladle it into airtight containers. For refrigeration, aim for containers that are about 4 cups in size, allowing you to reheat individual portions easily. Your homemade ham potato soup will stay fresh in the refrigerator for 3 to 4 days. If you want to keep it even longer, freezing is a great option. For freezer storage, use freezer-safe containers or heavy-duty freezer bags and aim to store it for up to 3 months. When you’re ready to enjoy your soup again, the best way to reheat it is gently on the stovetop over low heat. Stir occasionally and add a splash of chicken broth or milk if it has become too thick. Microwaving is also an option for a quick reheat, just be sure to stir halfway through!

Frequently Asked Questions About Ham Potato Soup

What is ham potato soup?

Ham potato soup is a comforting and hearty dish made with a savory broth, tender chunks of ham, and soft, cooked potatoes. It’s a classic comfort food, often featuring onions, garlic, and herbs for added flavor. This soup is a wonderful way to use up leftover ham and is perfect for a chilly day. It’s a simple yet satisfying meal that many families love.

Can I make Ham Potato Soup with ham broth?

Absolutely! Using ham broth potato soup can add an extra layer of rich, savory flavor that complements the ham and potatoes beautifully. If you have a ham bone, simmering it in water for a few hours is a fantastic way to create your own delicious ham broth. This will make your homemade ham potato soup even more robust and satisfying, taking it to the next level of comfort food.

What kind of potatoes are best for ham potato soup?

For the best ham potato soup, I usually reach for starchy potatoes like Russets or Yukon Golds. These varieties break down a bit as they cook, naturally thickening the soup and giving it a wonderfully creamy texture without needing a lot of extra thickeners. Waxy potatoes like red or fingerling potatoes will hold their shape better, which is great if you prefer a chunkier soup, but they won’t contribute as much to the overall creaminess.

How do I make a low carb ham potato soup version?

Creating a low carb ham potato soup involves swapping out the traditional potatoes for lower-carb vegetables. You could use cauliflower florets, diced radishes, or even jicama for a similar texture. It’s a great option if you’re watching your carb intake but still craving that comforting ham soup experience. For more healthy recipe ideas, check out these weight loss recipes.

Variations of Ham Potato Soup You Can Try

While this hearty ham potato soup is fantastic as is, don’t be afraid to get creative! There are so many ways to adapt this recipe to suit your taste or dietary needs. Here are a few ideas to inspire your next batch of delicious ham soup with potatoes:

Spicy Kick Ham Potato Soup: Add a pinch of cayenne pepper or a diced jalapeño along with the onions and garlic for a little heat. This variation offers a delightful warmth that complements the savory ham and potatoes beautifully.
Low Carb Ham Potato Soup: For a lighter, lower-carb version, swap the potatoes for cauliflower florets or diced rutabaga. This maintains the comforting texture and flavor profile without the carbs, making it a great option for those watching their intake. You might also enjoy this recipe for keto cottage cheese bread as a low-carb side.
Smoked Ham Hock Potato Soup: Instead of diced ham, simmer a smoked ham hock in the broth for a few hours before adding the potatoes. This infuses the soup with an incredible smoky depth, creating a truly rich and flavorful potato ham chowder.
Creamy Vegetable Ham Potato Soup: Boost the veggie content by adding other favorites like chopped carrots, celery, or peas along with the potatoes. This adds more nutrients and color, making your easy ham potato soup even more wholesome. For another vegetable-forward dish, try our crispy roasted cauliflower.