Description
A hearty and creamy ham and potato soup recipe that’s easy to make and perfect for a comforting meal. This delicious soup combines tender potatoes, savory ham, and a rich broth base, making it a family favorite.
Ingredients
Scale
- 2 cups diced potatoes (about 2 large potatoes)
- 1 cup diced ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent.
- Stir in the diced ham and heat it through for about 2 minutes.
- Add the diced potatoes, mixing them well with the ham and onions.
- Add the chicken broth, ensuring it covers the potato mixture. Raise the heat to bring to a boil.
- Stir in the dried thyme, onion powder, salt, and pepper to taste.
- Reduce the heat to a simmer, cover the pot, and let cook for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the heavy cream, allowing it to heat through without boiling.
- Taste the soup and adjust the seasoning, if necessary.
- Remove from heat, ladle into bowls, and top with chopped green onions or parsley if desired.
Notes
- Use fresh ingredients for the best flavor.
- Adjust creaminess by substituting half of the heavy cream with milk for a lighter version.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Consider adding crispy bacon bits or shredded cheese as additional toppings.
- Serve with love and enthusiasm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 12g
- Cholesterol: N/A