Eggnog Coffee Cake with is a delightful treat that I look forward to every holiday season. The creamy flavor of eggnog blended into a moist cake, combined with a buttery crumb topping, makes it a festive favorite. I remember the first time I baked this cake; the aroma of spices filled my home, making it feel cozy and warm. It’s perfect for breakfast or as a dessert during holiday gatherings. The rich, festive flavors will make you smile and bring back fond memories of family and friends. Whether you’re celebrating Christmas or simply craving something sweet, this cake is sure to impress. Let’s get cooking!
Why You’ll Love This Eggnog Coffee Cake with
- Rich, creamy flavor of eggnog in every bite.
- Perfect for holiday gatherings or festive breakfasts.
- Easy to make with simple ingredients.
- Moist texture that pairs perfectly with coffee.
- Family-friendly recipe that everyone will enjoy.
- Can be made ahead of time for convenience.
- Includes seasonal spices for that holiday feel.
- Want a unique touch? Try making an eggnog infused coffee cake variation!
Ingredients for Eggnog Coffee Cake with
Here’s everything you need to create this delicious cake:
- 1/2 cup butter, softened – for a rich base flavor.
- 1/2 cup brown sugar, packed – adds moisture and depth.
- 1/4 cup granulated sugar – balances sweetness.
- 1 egg – binds the ingredients together.
- 1 tsp vanilla extract – enhances flavor.
- 1 1/2 cups all-purpose flour – provides structure.
- 1/2 tsp salt – enhances all flavors.
- 2 tsp baking powder – helps the cake rise.
- 2/3 cup egg nog – brings that signature eggnog flavor.
- 1/4 cup sour cream – keeps the cake moist.
- 1/2 cup butter, softened – for the crumb topping.
- 3/4 cup brown sugar, packed – gives the topping a caramelized crunch.
- 1 cup all-purpose flour – for the crumb mix.
- 1 1/2 tsp cinnamon – adds warmth and spice.
- 1/4 tsp nutmeg – complements the eggnog flavor.
- 3/4 cup powdered sugar – for the glaze.
- 4-5 tbsp egg nog – to create a smooth glaze.
- Pinch cinnamon – for extra flavor in the glaze.
- Pinch nutmeg – enhances the festive taste.
How to Make Eggnog Coffee Cake with
- Step 1: Preheat your oven to 350°F (175°C). Spray a 9×9 inch baking pan lightly with non-stick spray and set it aside.
- Step 2: In a medium bowl, combine 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/2 cup packed brown sugar. Beat together with a hand mixer or stand mixer until creamy. Add in 1 egg and 1 tsp vanilla extract and blend well to incorporate.
- Step 3: To the butter mixture, add 1 1/2 cups all-purpose flour, 1/2 tsp salt, and 2 tsp baking powder. Mix just until combined; the mixture will be slightly crumbly, which is expected.
- Step 4: Pour in 2/3 cup egg nog and 1/4 cup sour cream all at once, then mix gently until a smooth cake batter forms. Pour the batter evenly into your prepared baking pan.
- Step 5: In a separate medium bowl, combine 1/2 cup softened butter, 3/4 cup packed brown sugar, 1 cup flour, 1 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Cut the butter into the dry ingredients using a pastry cutter or your fingers until you have coarse crumbs. Be careful not to overmix to avoid creating a paste.
- Step 6: Sprinkle the crumb topping evenly over the cake batter in a thick layer to cover the surface.
- Step 7: Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean and the topping is golden brown.
- Step 8: While the cake is cooling, whisk together 3/4 cup powdered sugar, 4-5 tablespoons egg nog, and a pinch each of cinnamon and nutmeg until smooth and drizzly.
- Step 9: Once the cake has cooled, drizzle the spiced eggnog glaze evenly over the top. Slice and serve immediately or store covered.
Pro Tips for the Best Eggnog Coffee Cake with
These tricks guarantee success every time:
- Always use fresh ingredients for the best flavor.
- Let the cake cool completely before adding the glaze for a nice finish.
- Don’t overmix the batter; a few lumps are fine for a moist texture.
What’s the secret to perfect Eggnog Coffee Cake with?
The addition of eggnog in the batter ensures a moist cake with a rich flavor. Using fresh, high-quality eggnog makes a huge difference.
Can I make Eggnog Coffee Cake with ahead of time?
Yes! You can prepare the batter and store it in the fridge for up to 24 hours. Just let it come to room temperature before baking.
How do I avoid common mistakes with Eggnog Coffee Cake with?
Be careful not to overbake; this will dry out the cake. Always check for doneness a few minutes before the recommended baking time.
Best Ways to Serve Eggnog Coffee Cake with
This coffee cake is best enjoyed warm, paired with a hot cup of coffee or tea. Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. For a festive touch, sprinkle some holiday-themed sprinkles over the glaze. You can also serve it alongside eggnog coffee cake for Christmas as part of your dessert table.
Nutrition Facts for Eggnog Coffee Cake with
Per serving (recipe makes 9 servings):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Protein: 3g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Eggnog Coffee Cake with
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for 3-4 days or freeze for up to 3 months. To reheat, warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat. A great way to enjoy eggnog coffee cake toppings is to add them fresh each time you serve!
Frequently Asked Questions About Eggnog Coffee Cake with
Can I freeze Eggnog Coffee Cake with?
Absolutely! Wrap individual slices in plastic wrap, then foil. Freeze for up to 3 months and thaw overnight in the fridge before serving.
What can I use instead of eggnog?
If you can’t find eggnog, you can use buttermilk or a blend of milk and cream with a pinch of nutmeg and cinnamon for a similar flavor.
Is Eggnog Coffee Cake with suitable for breakfast?
Definitely! It makes for a delightful breakfast treat, especially during the holiday season when you want something special to start your day.
Variations of Eggnog Coffee Cake with You Can Try
Consider adding chocolate chips for an indulgent twist or nuts for a crunchy texture. You can also try a gluten-free flour blend for a different dietary option. For a unique flavor, try making an eggnog cake with coffee to enjoy the best of both worlds!
Print
Eggnog Coffee Cake with Buttery Crumb Topping Delight
- Total Time: 1 hour
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This Eggnog Coffee Cake combines the rich, creamy flavor of eggnog with a moist cake recipe, topped with a buttery crumb topping and finished with a spiced glaze.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2/3 cup egg nog
- 1/4 cup sour cream
- 1/2 cup butter, softened
- 3/4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup powdered sugar
- 4–5 tbsp egg nog
- Pinch cinnamon
- Pinch nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×9 inch baking pan lightly with non-stick spray and set it aside.
- In a medium bowl, combine 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/2 cup packed brown sugar. Beat until creamy. Add in 1 egg and 1 tsp vanilla extract and blend well.
- Add 1 1/2 cups all-purpose flour, 1/2 tsp salt, and 2 tsp baking powder to the butter mixture. Mix just until combined.
- Pour in 2/3 cup egg nog and 1/4 cup sour cream all at once, then mix gently until a smooth batter forms. Pour the batter into the prepared baking pan.
- In a separate bowl, combine 1/2 cup softened butter, 3/4 cup packed brown sugar, 1 cup flour, 1 1/2 tsp cinnamon, and 1/4 tsp nutmeg. Cut the butter into the dry ingredients until you have coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
- While the cake cools, whisk together 3/4 cup powdered sugar, 4-5 tablespoons egg nog, and a pinch each of cinnamon and nutmeg until smooth.
- Once cooled, drizzle the spiced glaze over the top. Slice and serve or store covered.
Notes
- Perfect for breakfast or holiday gatherings.
- Store leftovers in an airtight container.
- Can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
