Espresso Chip Tiramisu Cookie bars have completely changed my dessert game! I remember the first time I tried a tiramisu-inspired dessert, and I was hooked by that creamy, coffee-infused magic. I’ve always loved tiramisu, but I’m also a huge fan of chewy chocolate chip cookies, so I decided to marry the two. These bars capture that perfect balance – a rich, buttery cookie base with a luscious mascarpone filling and a hint of espresso, all topped with a delightful cookie crumble. They’re like a sophisticated hug in dessert form, perfect for any coffee lover. Get ready to bake these amazing Tiramisu inspired espresso chocolate chip cookies; let’s get cooking!
Why You’ll Love This Espresso Chip Tiramisu Cookie
You’re going to adore these bars for so many reasons! They’re a delightful fusion that truly stands out.
- Incredible flavor combination: the rich coffee notes and creamy mascarpone are divine.
- Perfect texture: a chewy cookie base and topping with a smooth, luscious filling.
- Impressive presentation: they look as sophisticated as they taste.
- A unique twist on a classic: it’s an Espresso chocolate chip cookie with tiramisu flavor that everyone will rave about.
- Surprisingly easy to make: you don’t need to be a pastry chef for these.
- Ideal for coffee lovers: the bold espresso flavor is a dream come true.
- A crowd-pleasing dessert: perfect for parties, holidays, or just a special treat.
- This Espresso chocolate chip cookie with tiramisu flavor offers a dessert experience unlike any other.
Espresso Chip Tiramisu Cookie Ingredients
Gathering the right Espresso chip tiramisu cookie ingredients is key to unlocking that amazing flavor. You’ll need:
- 1 cup unsalted butter, softened – make sure it’s truly softened, not melted, for the best cookie base texture.
- 1 cup granulated sugar
- 1 cup brown sugar, packed – this adds moisture and that classic chewy cookie texture.
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant espresso powder – this is crucial for that deep coffee flavor that defines these bars.
- 1 cup chocolate chips (semi-sweet or dark) – I prefer dark chocolate chips to balance the sweetness.
- 1 cup mascarpone cheese – this is what gives the filling its signature creamy, rich, tiramisu-like quality.
- ½ cup heavy cream – for whipping into a light and airy component of the filling.
- 2 tablespoons powdered sugar – to sweeten the mascarpone mixture just right.
- Cocoa powder, for dusting – a final touch for that authentic tiramisu look and taste.
How to Make Espresso Chip Tiramisu Cookies
Follow these simple steps to create your own delicious cookie bars. This Easy espresso chip tiramisu cookie recipe is perfect for beginners!
- Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. This makes removing the bars so much easier later.
- Step 2: In a large mixing bowl, cream together the 1 cup unsalted butter, softened, 1 cup granulated sugar, and 1 cup brown sugar, packed until the mixture is light and fluffy. This creaming process is vital for a tender cookie base.
- Step 3: Beat in the 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the 2 teaspoons vanilla extract until everything is well combined.
- Step 4: In a separate bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and the all-star ingredient, 1 tablespoon instant espresso powder.
- Step 5: Gradually add the dry ingredients to the creamed butter mixture. Stir until just combined; be careful not to overmix the dough, as this can lead to tough cookies.
- Step 6: Gently fold in the 1 cup chocolate chips. I love using dark chocolate chips for a richer flavor contrast.
- Step 7: Spread half of the cookie dough evenly in the prepared baking pan. Bake for 12-15 minutes, or until the edges are lightly golden.
- Step 8: While the base bakes, prepare the creamy filling. Whip the ½ cup heavy cream in a large bowl until soft peaks form. In another bowl, whisk the 1 cup mascarpone cheese with the 2 tablespoons powdered sugar until smooth. Gently fold the whipped cream into the mascarpone mixture.
- Step 9: Once the cookie base has baked and cooled slightly in the pan, carefully spread the mascarpone mixture evenly over the warm cookie layer.
- Step 10: Crumble the remaining cookie dough over the mascarpone filling. This creates a lovely texture contrast and a beautiful finish.
- Step 11: Return the pan to the oven and bake for an additional 15-20 minutes, until the top cookie crumble is set and lightly browned.
- Step 12: Allow the pan to cool at room temperature for at least 1 hour. For the best texture and easier slicing, refrigerate the bars for another hour. These Homemade espresso chip tiramisu cookies are worth the wait!
Step-by-Step Baking Guide
The baking process for these bars is straightforward. First, you’ll cream your butter and sugars until they’re light and fluffy, which is crucial for the cookie’s texture. Then, you’ll incorporate your eggs and vanilla. In a separate bowl, whisk together your dry ingredients, including the espresso powder for that signature coffee kick. Gradually combine the wet and dry mixtures, then gently fold in the chocolate chips. Spread half of this dough into your prepared pan and bake it until it’s just beginning to turn golden. This creates the perfect base for our tiramisu-inspired treat.
Assembling the Tiramisu Cookie Bars
Once the cookie base has had a little time to cool in the pan, it’s time for the star of the show: the filling. Whip your heavy cream until it holds soft peaks, then combine mascarpone cheese with powdered sugar until perfectly smooth. Gently fold the whipped cream into the mascarpone mixture to create a light, airy, and incredibly creamy filling. Spread this luscious mixture evenly over the slightly cooled cookie base. Finally, crumble the remaining cookie dough over the top of the mascarpone layer. This multi-layered approach gives our Espresso chip tiramisu cookie dessert its unique appeal.
Pro Tips for the Best Espresso Chip Tiramisu Cookie
Achieving perfection with these bars is totally doable with a few insider tricks! These Espresso chip tiramisu cookie baking tips will ensure your dessert is a showstopper every time.
- Don’t overmix the cookie dough after adding the flour; this is key to a chewy, tender texture.
- Make sure your mascarpone cheese is at room temperature for a smoother, lump-free filling.
- Allow the bars to cool completely before slicing. Chilling them in the fridge for at least an hour makes them much easier to cut cleanly.
- Adjust the amount of espresso powder to suit your coffee intensity preference – I sometimes add a little extra for a bolder kick!
What’s the secret to perfect Espresso Chip Tiramisu Cookie?
The real secret to the best espresso chip tiramisu cookie recipe lies in the balance of textures and flavors. Don’t overmix the cookie dough, and ensure your mascarpone filling is perfectly smooth by whisking it well before folding in the cream.
Can I make Espresso Chip Tiramisu Cookie ahead of time?
Yes, you absolutely can! You can prepare the cookie dough up to two days in advance and store it covered in the refrigerator. For the finished bars, they are best assembled and baked the day of serving, but leftovers store well. For more dessert inspiration, check out our collection of recipes.
How do I avoid common mistakes with Espresso Chip Tiramisu Cookie?
A common pitfall is overbaking, which can lead to dry cookies. Watch for those golden edges on both the base and the topping. Another mistake is not letting the bars cool completely; this results in a messy slice. Patience is key! If you’re looking for other delicious bakes, you might enjoy our caramel brownie cheesecake.
Best Ways to Serve Espresso Chip Tiramisu Cookie
These bars are a showstopper on their own, but here are a few ideas to elevate your experience. A light dusting of cocoa powder right before serving truly enhances that classic tiramisu look and feel, making it a perfect Espresso chip tiramisu cookie dessert. I love pairing a warm slice with a strong cup of coffee or a creamy latte; the flavors just sing together! For a truly decadent treat, consider serving these with a scoop of vanilla bean ice cream or a drizzle of chocolate ganache. They’re also fantastic as part of a dessert platter, offering a unique coffee-infused option. For other unique dessert ideas, try our frozen banana snickers.
Nutrition Facts for Espresso Chip Tiramisu Cookie
Let’s talk about what goes into each delicious bite of these delightful bars. Per serving, you can expect:
- Calories: 300 kcal
- Fat: 13g
- Protein: 4g
- Carbohydrates: N/A
Nutritional values are estimates and may vary based on specific ingredients used, like the type of chocolate chips or dairy you choose for your Espresso chip tiramisu cookie. For health-conscious options, explore our Zepbound weight loss recipes.
How to Store and Reheat Espresso Chip Tiramisu Cookie
Proper storage is essential for keeping your Espresso chip tiramisu cookie bars tasting their absolute best. After baking, it’s crucial to let them cool completely at room temperature for at least an hour. Then, for the ideal texture and easier slicing, I highly recommend chilling them in the refrigerator for another hour. Once cooled, store them in an airtight container. They’ll stay wonderfully fresh in the fridge for about 3 to 4 days. If you want to keep these delicious treats longer, you can freeze them! Wrap individual slices tightly in plastic wrap, then in foil, and freeze them for up to 3 months. To reheat, you can gently warm a slice in a low oven (around 300°F or 150°C) for a few minutes until warmed through, or simply let them come to room temperature from the fridge. For more baking tips, consider our keto cottage cheese bread recipe.
Frequently Asked Questions About Espresso Chip Tiramisu Cookie
What are espresso chip tiramisu cookies?
These aren’t your traditional cookies! Espresso chip tiramisu cookies are a delightful dessert bar that captures the essence of Italian tiramisu within a chewy, chocolate chip cookie base. They feature layers of buttery cookie dough with a creamy, coffee-infused mascarpone filling, often topped with more cookie crumble and a dusting of cocoa. It’s a unique fusion that coffee and dessert lovers adore.
What is the espresso chip tiramisu cookie flavor profile?
The Espresso chip tiramisu cookie flavor profile is a sophisticated blend of rich, bold coffee notes from the espresso powder, balanced by the creamy sweetness of the mascarpone cheese filling. You get the comforting chewiness of a classic chocolate chip cookie, enhanced by the subtle bitterness of dark chocolate chips and a hint of cocoa dusting. It’s decadent, slightly sweet, and definitely for those who appreciate a good cup of coffee in dessert form.
Can I make Espresso Chip Tiramisu Cookie without ladyfingers?
Absolutely! This recipe is specifically designed to give you that wonderful tiramisu flavor Espresso chip Tiramisu Cookie without ladyfingers. Instead of using ladyfingers, we create a buttery, chewy cookie base and topping that mimics the texture and richness typically associated with the dessert, making it easier and more accessible to enjoy these flavors in a cookie format.
Are these cookies good for a coffee-themed party?
Oh, definitely! These bars are perfect for a coffee-themed party. Their distinct coffee flavor and elegant presentation make them a standout dessert. They really lean into the theme, and guests who love coffee will be absolutely thrilled with this treat. They’re a fantastic way to celebrate all things coffee! For other party-friendly recipes, check out our boat dip rotel ranch dip.
Variations of Espresso Chip Tiramisu Cookie You Can Try
Once you’ve mastered the basic recipe, don’t be afraid to get creative with these Espresso chip Tiramisu Cookie variations! I love experimenting to see what new flavors and textures I can bring to the table.
- Gluten-Free Twist: Easily make these bars gluten-free by swapping the all-purpose flour for a good quality gluten-free baking blend. Ensure your blend contains xanthan gum for structure. The flavor profile remains the same, just minus the gluten!
- Individual Cookie Creations: Instead of bars, drop spoonfuls of the cookie dough onto a baking sheet, add the mascarpone filling, and top with more dough crumbles. Bake until golden for delightful individual Tiramisu inspired espresso chocolate chip cookies.
- White Chocolate Macadamia Nut: For a different flavor profile, swap the semi-sweet chocolate chips for white chocolate chips and add about ½ cup of chopped macadamia nuts to the cookie dough. This adds a lovely sweetness and crunch.
- Dark Chocolate Raspberry: Enhance the richness by using dark chocolate chips and adding about ½ cup of fresh or frozen raspberries to the cookie dough. The tartness of the raspberries pairs beautifully with the coffee and chocolate.
Espresso Chip Tiramisu Cookie: 1 Amazing Recipe
- Total Time: 1 hour 55 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Espresso Chip Tiramisu Cookie Bars blend the rich flavors of tiramisu with the texture of cookie bars. These bars feature a buttery cookie base layered with a creamy espresso-infused filling and topped with more cookie crumble. They offer a sophisticated twist on classic Italian dessert, perfect for coffee and cookie lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant espresso powder
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup mascarpone cheese
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- Cocoa powder, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time. Add vanilla extract and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and instant espresso powder.
- Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Spread half of the cookie dough evenly in the prepared baking pan. Bake for 12-15 minutes until lightly golden.
- While the base bakes, whip heavy cream in a large bowl until soft peaks form. In another bowl, whisk mascarpone cheese and powdered sugar until smooth, then gently fold in the whipped cream.
- Once the cookie base has baked and cooled slightly, spread the mascarpone mixture evenly over the cookie layer.
- Crumble the remaining cookie dough over the mascarpone filling.
- Return the pan to the oven and bake for an additional 15-20 minutes until the top is set and lightly browned.
- Allow the pan to cool at room temperature for at least 1 hour. For best results, refrigerate for another hour.
- Before serving, dust the top with cocoa powder.
Notes
- Use quality ingredients for the best flavor.
- Allow the cookie bars to cool completely to ensure they hold their shape.
- Serve with a drizzle of chocolate syrup for extra decadence.
- Adjust espresso powder for your preferred coffee intensity.
- Freshly whipped cream makes a difference in taste and texture.
- Prep Time: 25 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 13g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A
