Everything Bagel Cream Cheese has been a delightful addition to my snack repertoire, and I simply can’t get enough of it! The first time I tried it was at a local café, where they spread it generously on a toasted bagel. The combination of the rich cream cheese and the savory everything bagel seasoning was a game-changer. Now, I whip up my own version, and it never fails to impress my family and friends. Whether you use it as a dip, spread, or stuffed into mini peppers, this creamy goodness brings a smile to every bite. Let’s get cooking!
Why You’ll Love This Everything Bagel Cream Cheese
- Quick and easy to whip up, perfect for unexpected guests.
- Versatile: use it as a spread, dip, or filling.
- Healthy option with Greek yogurt for added protein.
- Family-friendly and a hit with kids and adults alike.
- Budget-friendly, using ingredients you likely already have.
- Great for breakfast or as a satisfying snack.
- Ideal for meal prep: make it ahead and enjoy it all week!
Ingredients for Everything Bagel Cream Cheese
Here’s everything you need for this delicious Everything Bagel Cream Cheese:
- 3/4 cup whipped cream cheese – provides a smooth and creamy base.
- 1/2 cup plain Greek yogurt – adds tartness and increases the protein content.
- 2 tablespoons everything bagel seasoning – the star ingredient, bringing that iconic flavor.
- 2 dozen mini peppers – perfect for stuffing, adding crunch and color.
How to Make Everything Bagel Cream Cheese
- Step 1: Start by preparing the mini peppers. Cut them in half lengthwise and scoop out any seeds.
- Step 2: In a mixing bowl, combine the whipped cream cheese and plain Greek yogurt. Mix until smooth and creamy.
- Step 3: Carefully fill each pepper half with the cream cheese mixture using a small spoon.
- Step 4: Generously sprinkle the everything bagel seasoning over the stuffed peppers.
- Step 5: Arrange the stuffed peppers on a platter and serve immediately for the best flavor and texture!
Pro Tips for the Best Everything Bagel Cream Cheese
Here are some expert tips to ensure your Everything Bagel Cream Cheese turns out perfectly:
- Use full-fat cream cheese for a richer taste.
- Let the cream cheese sit at room temperature for easier mixing.
- Feel free to adjust the amount of everything bagel seasoning to suit your taste.
What’s the secret to perfect Everything Bagel Cream Cheese?
The key is to mix the cream cheese and Greek yogurt until they are fully combined and creamy. This ensures a smooth texture that spreads beautifully!
Can I make Everything Bagel Cream Cheese ahead of time?
Absolutely! You can prepare the cream cheese mixture in advance and store it in the refrigerator for up to 3 days.
How do I avoid common mistakes with Everything Bagel Cream Cheese?
Be careful not to over-mix the cream cheese; it can become too runny. Also, ensure your mini peppers are fresh for the best crunch!
Best Ways to Serve Everything Bagel Cream Cheese
This Everything Bagel Cream Cheese is incredibly versatile. Serve it stuffed in mini peppers as a delightful appetizer, or use it as a dip for fresh vegetables and crackers. It also pairs beautifully with toasted bagels for a creamy breakfast treat!
Nutrition Facts for Everything Bagel Cream Cheese
Per serving (1 stuffed mini pepper):
- Calories: 50
- Fat: 4g
- Saturated Fat: 2g
- Protein: 2g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Sodium: 100mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Everything Bagel Cream Cheese
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy them later, you can freeze the stuffed mini peppers for up to 3 months. Just thaw in the fridge and enjoy them cold or at room temperature.
Frequently Asked Questions About Everything Bagel Cream Cheese
Can I use different types of yogurt in Everything Bagel Cream Cheese?
Yes! You can use flavored yogurts for a unique twist, but plain Greek yogurt works best for the classic taste.
What can I substitute for mini peppers?
If mini peppers aren’t available, you can use cucumber slices or celery sticks as a crunchy alternative for stuffing.
Is Everything Bagel Cream Cheese gluten-free?
The ingredients are generally gluten-free, but always check the labels of your seasoning and cream cheese for any gluten-containing additives.
Variations of Everything Bagel Cream Cheese You Can Try
For a twist, consider making a Vegan Everything Bagel Cream Cheese using cashew cream or tofu. You can also experiment with different herbs or spices in your mix for a unique flavor profile!
Print
Everything Bagel Cream Cheese Stuffed Mini Peppers Recipe
- Total Time: 10 minutes
- Yield: 24 stuffed mini peppers 1x
- Diet: Vegetarian
Description
Everything Bagel Cream Cheese Stuffed Mini Peppers are a quick and easy appetizer that combines crunchy mini peppers with a creamy filling.
Ingredients
- 3/4 cup whipped cream cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons everything bagel seasoning
- 2 dozen mini peppers
Instructions
- Cut the mini peppers in half lengthwise and carefully scoop out any seeds to create a hollow cavity for the filling.
- In a bowl, thoroughly mix together the whipped cream cheese and plain Greek yogurt until smooth and creamy.
- Use a small spoon to fill each pepper half with the cream cheese and yogurt mixture, distributing evenly among all the peppers.
- Sprinkle everything bagel seasoning generously over the stuffed peppers to add a savory and crunchy finish.
- Arrange the stuffed mini peppers on a party tray or platter and serve immediately for the best fresh flavor and texture.
Notes
- Best served fresh.
- Can be prepared in advance and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mini pepper
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
