Description
These Festive Cranberry Turkey Stuffing Balls are a delightful holiday appetizer or side dish combining savory turkey, tart cranberries, and fragrant herbs baked to golden perfection. Perfect for adding a burst of flavor and festive charm to your holiday table.
Ingredients
Scale
- 3 cups bread crumbs
- 1 cup cooked ground turkey
- 1/2 cup dried cranberries
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the bread crumbs, cooked ground turkey, dried cranberries, chopped onion, celery, and parsley thoroughly.
- Add the dried thyme, salt, black pepper, chicken broth, and egg to the mixture. Mix until all ingredients are evenly incorporated.
- Using a spoon, scoop out approximately 2 tablespoons of the mixture, roll into a ball, and place on the baking sheet.
- Bake the stuffing balls for 25 minutes, or until golden brown and cooked through.
- Remove from oven and serve warm alongside gravy or cranberry sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg