Description
Easy and festive holiday bark recipes are perfect for gifting, parties, or enjoying by the fire. These sweet treats combine chocolate, candy, fruit, and nuts for irresistible holiday confections.
Ingredients
Scale
- 12 oz dark chocolate chips
- 1/2 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup dried cranberries
- 1/4 cup dried apricots, chopped
- 12 oz white chocolate chips
- 1/2 cup chopped pistachios
- 12 oz green candy melts
- 4 oz milk chocolate
- 1/2 cup Christmas candies
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 8 oz milk chocolate
- 4 oz white chocolate
- Mini pretzels
- Red candy melts
- Chocolate chips
- 12 oz milk chocolate chips
- 1 cup Christmas-themed M&Ms
- 1/4 cup crushed pretzels (optional)
- 12 oz dark chocolate chips
- 1 cup crushed candy canes
- 4 oz white chocolate chips (for drizzling)
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spread the melted chocolate evenly on a parchment-lined baking sheet. Sprinkle with nuts, cranberries, and apricots. Chill until firm, then break into pieces.
- Melt white chocolate in the microwave or a double boiler. Spread evenly onto a parchment-lined baking sheet. Top with cranberries and pistachios. Refrigerate until set, then break into chunks.
- Melt green candy melts and spread onto a lined baking sheet. Drizzle with melted milk chocolate. Scatter Christmas candies on top. Let harden before breaking into pieces.
- Melt dark chocolate and spread onto parchment paper. Sprinkle evenly with walnuts, almonds, and cranberries. Refrigerate until hardened. Break into squares and serve.
- Melt milk chocolate and spread onto a baking sheet. Place pretzels for antlers, red candy melts for noses, and chocolate chips for eyes. Drizzle with melted white chocolate for accents. Chill until firm, then break into reindeer-shaped pieces.
- Melt milk chocolate and spread onto parchment paper. Sprinkle with M&Ms and crushed pretzels. Let chill until hardened. Break into bite-sized chunks.
- Melt dark chocolate and spread onto parchment paper. Sprinkle with crushed candy canes. Melt white chocolate and drizzle over the top. Chill until hardened, then break apart.
Notes
- These recipes are versatile and can be adapted with your favorite additions.
- Ensure chocolate is fully melted and smooth for the best texture.
- Allow ample chilling time for the bark to set completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: Varies by recipe
- Sugar: Varies by recipe
- Sodium: Varies by recipe
- Fat: Varies by recipe
- Saturated Fat: Varies by recipe
- Unsaturated Fat: Varies by recipe
- Trans Fat: Varies by recipe
- Carbohydrates: Varies by recipe
- Fiber: Varies by recipe
- Protein: Varies by recipe
- Cholesterol: Varies by recipe