Description
These are easy to make dinner rolls! They are super soft and fluffy, topped with honey butter.
Ingredients
Scale
- 1 cup Milk (warmed to 110℉)
- 2 1/4 tsp Active dry yeast (7 grams)
- 1 tsp White granulated sugar
- 1 Large egg (room temperature)
- 1 tsp Salt
- 1 1/2 TBSP White granulated sugar
- 5 TBSP Unsalted butter (room temperature and cubed)
- 3 cups All-purpose flour (plus 1/3rd cup (42 grams))
- 2 TBSP Unsalted butter
- 1 TBSP Honey
Instructions
- In a microwave bowl, heat the milk in the microwave for 50 seconds until it is 110℉. Sprinkle yeast and sugar on top of milk and let sit for 10 minutes until foamy.
- In a large bowl, add the flour, sugar, and salt. Add the lightly beaten egg, sugar, and butter. Mix on low speed with a stand mixer until a dough starts to form, then knead on medium for 5 minutes.
- If the dough is sticky, add an additional 1/3rd cup of flour until tacky but not overly sticky. Perform the window pane test.
- Preheat the oven to 200℉. Spray a large bowl with nonstick spray, place the dough in it, cover with a kitchen towel, turn off the oven, and crack open the door. Let rise for 1 hour.
- Knock out some air from the risen dough. Weigh the dough and divide by 15 to form even rolls. Shape each roll and pinch the seams on the bottom.
- Spray a 9X13-inch pan with baking nonstick spray and place the rolls evenly in the pan. Cover with a kitchen towel and let rise for 1 hour.
- Preheat the oven to 350℉ and bake for 20-25 minutes until golden brown. Brush with melted butter and honey before serving warm.
Notes
- For hand mixing, follow similar steps without a stand mixer.
- Ensure proper temperature for yeast activation.
- Use a pastry brush for even honey butter application.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 159
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg