Description
Fluffy Pan Bread With Beef rolls are a unique take on steak sandwiches, featuring semolina-dusted rolls stuffed with savory spiced beef, melted cheese, and fresh vegetables. They combine tender, seasoned steak with flavorful red onion and bell pepper, all layered between soft homemade rolls with a golden crust. Perfect for lunches, dinners, or impressing guests, these cheesy beef rolls offer bold flavors and satisfying bites.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 8 g salt (for dough)
- 50 g fine semolina
- 25 g butter (for filling)
- 20 ml olive oil
- 450 g steak
- 5 g salt (for filling)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- Grated cheese (optional)
- Cheddar cheese (optional)
Instructions
- Prepare the dough: Combine lukewarm milk, instant yeast, and honey in a mixing bowl. Add flour, beaten egg, butter, and salt; mix to form dough.
- Knead the dough: Knead on a floured surface for 10–12 minutes until elastic. Cover and let rise until doubled.
- Shape the rolls: Deflate the dough, divide into 16 pieces, and shape into balls.
- Stack and coat: Stack two flattened dough pieces, press, and coat each side with fine semolina.
- Final rise: Place dough pieces on a baking sheet and let them rise again until doubled.
- Prepare the beef filling: Heat butter and olive oil in a skillet. Add diced steak with spices and cook. Stir in chopped red onion and bell pepper; cook until softened. Sprinkle cheese over the mixture and let melt.
- Assemble and bake: Fill each roll with the beef mixture. Bake until golden brown.
- Serve: Enjoy the fluffy pan bread beef rolls warm.
Notes
- Use lukewarm milk to activate the yeast effectively.
- Knead the dough thoroughly for a soft texture.
- Allow the dough sufficient time to rise for fluffiness.
- Preheat your skillet for a golden crust.
- Experiment with different spices and vegetables for the filling.
- Serve the rolls warm for the best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg