Fried Pickles have become a beloved treat for many, especially in the southern United States. I vividly remember the first time I tried them at a local fair—crispy, golden-brown slices bursting with flavor. The tangy crunch was unlike anything I had ever tasted. Whether you’re at a backyard barbecue, game day, or just craving something delicious, fried pickles are the perfect snack. The combination of salty, tangy pickles and a crispy batter makes them irresistible. Let’s get cooking!
Why You’ll Love This Fried Pickles
- Crispy texture: The batter creates a perfect crunch.
- Tangy flavor: Dill pickles add a burst of flavor in every bite.
- Quick prep: Ready in just 30 minutes!
- Family-friendly: A hit with both kids and adults.
- Versatile: Great as a snack, appetizer, or party food.
- Easy to customize: Try different spices or dipping sauces.
Ingredients for Fried Pickles
Here’s everything you need for this crunchy snack:
- 2 cups pickle slices – use dill chips or spears sliced lengthwise for the best results.
- 1 cup buttermilk – adds moisture and tang.
- 1 large egg – helps bind the batter.
- 1 cup all-purpose flour – forms the main coating.
- ½ cup cornmeal – adds extra crunch.
- 1 teaspoon garlic powder – enhances flavor.
- 1 teaspoon onion powder – adds depth to the taste.
- 1 teaspoon paprika – for a hint of smokiness.
- ½ teaspoon salt – to season.
- ½ teaspoon black pepper – adds a little kick.
- ¼ teaspoon cayenne pepper (optional) – for those who like it spicy.
- Vegetable oil – for frying.
- Optional Dipping Sauce:
- ½ cup mayonnaise – creamy base.
- 1 tablespoon ketchup – for sweetness.
- 1 teaspoon hot sauce – a touch of heat.
- 1 teaspoon pickle juice – intensifies the pickle flavor.
How to Make Fried Pickles
- Step 1: Drain and dry the pickles well. Pat them thoroughly with paper towels. Removing excess moisture is key to getting a crispy coating.
- Step 2: In a medium bowl, whisk together the buttermilk and egg until smooth to create the wet batter.
- Step 3: In a separate bowl, mix flour, cornmeal, garlic powder, onion powder, paprika, salt, black pepper, and cayenne for the dry coating.
- Step 4: Dip each pickle slice into the buttermilk mixture, then dredge evenly in the seasoned flour mixture. Press lightly to help the coating stick.
- Step 5: Pour oil into a deep skillet or fryer to about 2 inches deep. Heat to 350°F (175°C).
- Step 6: Fry pickles in small batches for 2–3 minutes per side or until golden brown and crisp. Do not overcrowd the pan.
- Step 7: Transfer to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.
Pro Tips for the Best Fried Pickles
These tricks guarantee success every time:
- For extra flavor, try adding some grated Parmesan cheese to the flour mixture.
- Make sure the oil is hot enough before frying to avoid soggy pickles.
- Experiment with different spices in the batter for a unique twist.
What’s the secret to perfect Fried Pickles?
The key is to ensure your pickle slices are well-dried before coating them. This helps the batter stick better and results in a crispy pickle.
Can I make Fried Pickles ahead of time?
Yes! You can prepare the pickles and coat them, then store them in the fridge until you’re ready to fry.
How do I avoid common mistakes with Fried Pickles?
Don’t overcrowd the frying pan, as this lowers the oil temperature and can lead to soggy pickles. Also, ensure your pickles are well-drained for optimal crispiness.
Best Ways to Serve Fried Pickles
Fried pickles are fantastic on their own, but here are a couple of serving suggestions:
- Serve with ranch dressing or spicy aioli for dipping.
- Pair with a side of coleslaw for a refreshing contrast.
Nutrition Facts for Fried Pickles
Per serving (recipe makes 4 servings):
- Calories: 250
- Fat: 15g
- Saturated Fat: 2g
- Protein: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Fried Pickles
To store fried pickles, allow them to cool completely. Place them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 3 months. To reheat, bake in the oven at 375°F (190°C) for about 10-15 minutes until crispy again.
Frequently Asked Questions About Fried Pickles
What are Fried Pickles?
Fried pickles are slices of dill pickles that are battered and deep-fried until golden brown. They are a popular appetizer, especially in the southern U.S.
Why are Fried Pickles popular?
Fried pickles combine the tangy taste of pickles with a crispy texture, making them a unique and delicious snack. They are often served at bars and restaurants.
Can I make Fried Pickles vegan?
Yes! You can use a plant-based milk alternative and a flax egg instead of egg in the batter for vegan fried pickles.
What are the best dipping sauces for Fried Pickles?
Some popular options include ranch dressing, spicy aioli, or even a tangy mustard sauce.
Variations of Fried Pickles You Can Try
There are many ways to enjoy fried pickles:
- Dill pickle fries: Cut pickles into fry shapes for a different presentation.
- Gluten-free fried pickles: Replace all-purpose flour with a gluten-free mix or almond flour.
- Spicy fried pickles: Add more cayenne pepper or your favorite hot sauce to the batter.
Fried Pickles: 7 Irresistibly Crunchy Recipes You Must Try
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Fried Pickles Recipe is a crispy, crunchy, tangy snack that’s impossible to resist! Juicy dill pickle slices are coated in a seasoned batter and fried until perfectly golden and crunchy. The ultimate appetizer for game day, parties, or anytime you’re craving a bold, addictive bite!
Ingredients
- 2 cups pickle slices (dill chips or spears sliced lengthwise)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
- Vegetable oil (for frying)
- Optional Dipping Sauce:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce
- 1 teaspoon pickle juice
Instructions
- Drain and dry the pickles well.
- Pat them thoroughly with paper towels. Removing excess moisture is key to getting a crispy coating.
- Make the wet batter.
- In a medium bowl, whisk together the buttermilk and egg until smooth.
- Prepare the dry coating.
- In a separate bowl, mix flour, cornmeal, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
- Coat the pickles.
- Dip each pickle slice into the buttermilk mixture, then dredge evenly in the seasoned flour mixture. Press lightly to help the coating stick.
- Heat the oil.
- Pour oil into a deep skillet or fryer to about 2 inches deep. Heat to 350°F (175°C).
- Fry until golden.
- Fry pickles in small batches for 2–3 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Drain and serve.
- Transfer to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
