Unbelievably Delicious 4-Step Frozen Banana Snickers

July 8, 2025

Frozen Banana Snickers are my go-to treat when I’m craving something sweet but don’t want the guilt. I remember one summer, trying to eat healthier, and these became a lifesaver! The creamy peanut butter, the satisfying crunch of peanuts, and that dark chocolate drizzle over a cold, sweet banana… it’s pure bliss. You get that Snickers vibe without all the processed stuff. Seriously, the combination of flavors and textures is just amazing. If you’re looking for a quick and easy healthy frozen banana dessert that tastes like a candy bar, you’ve come to the right place. Plus, they’re so simple to customize. Let’s get cooking.

Why You’ll Love These Frozen Banana Snickers

They’re sweet and satisfying – that perfect blend of salty, nutty, and chocolatey that hits the spot every time.
These banana Snickers are so quick to prepare! Seriously, you can whip up a batch in minutes.
Looking for a healthier alternative to traditional Snickers bars? These are it! All natural ingredients with no added sugar.
Talk about a budget-friendly snack! Bananas and peanut butter are pantry staples.
They’re absolutely perfect for hot summer days. Cool, refreshing, and guilt-free!
So easy to customize – swap the toppings, try different nut butters, the possibilities are endless.
And the best part? They’re naturally vegan and gluten-free, so everyone can enjoy this delicious treat.

Ingredients for Frozen Banana Snickers

2 medium ripe bananas: These provide the sweet base for our healthy treat. You want bananas that are ripe enough to be sweet, but still firm enough to hold their shape when frozen. Think just before those brown spots take over!
4 tbsp peanut butter: Adds that creamy, nutty flavor that’s essential to any good Snickers-inspired treat. I always recommend using natural peanut butter (the kind you have to stir!) for the best flavor and texture.
4 to 5 tbsp dark chocolate, melted: This adds that rich, chocolatey layer we all crave. I’m a bit of a chocolate snob, so I always go for good-quality dark chocolate, like 70% cacao or higher. It makes a difference, trust me!
¼ tsp coconut oil: This helps the chocolate melt smoothly and gives it a nice, glossy finish. You can skip it if you’re in a pinch, but it really does make the chocolate easier to work with.
3 tbsp chopped peanuts: Adds that essential crunch and enhances the nutty flavor. I like to give them a rough chop so there are some bigger pieces for extra texture.
Sea salt: Just a tiny sprinkle of sea salt enhances the sweetness of everything else. Don’t skip it!

How to Make Frozen Banana Snickers

Step 1: Peel those bananas and get ready to slice! Cut each banana lengthwise, then divide those halves into two parts each. You should end up with 8 perfect banana slices ready to become your little snickers bars. Lay them out on parchment paper—trust me, this is essential to prevent sticking later!
Step 2: Now for the good stuff. Spread a generous layer of peanut butter evenly on each banana slice. Don’t be shy, really cover ’em! Then, give each one a tiny sprinkle of sea salt (just a pinch!) and load ’em up with those chopped peanuts. The peanut butter acts like glue, so press the peanuts gently into it so they stay put.
Step 3: Time to melt the chocolate! Pop those dark chocolate chips and coconut oil into a microwave-safe bowl. Microwave in short 30-second intervals, stirring like crazy in between each burst, until everything is smooth and melty. Watch it carefully – you don’t want to burn the chocolate! It should smell rich and decadent.
Step 4: Drizzle, drizzle! Take that melted chocolate and drizzle it evenly over the peanut butter-covered banana slices. Work quickly, because that chocolate will start to harden pretty fast as it hits the cold peanut butter and banana. Get creative with your drizzle!
Step 5: The final stretch! Carefully transfer that baking sheet into the freezer. Let those Frozen Banana Snickers chill out for at least one hour, or even longer if you can wait. You want to make sure that chocolate is rock solid before you even THINK about taking a bite. Once they’re firm, you’re ready to enjoy your homemade frozen banana dessert!

Pro Tips for the Best Frozen Banana Snickers

Want to take your frozen banana Snickers game to the next level? I’ve got a few tricks up my sleeve that’ll make these healthy treats even more amazing. These little tweaks are game-changers!

What’s the secret to perfect Frozen Banana Snickers?

It’s all about the bananas! Trust me on this one – use slightly underripe bananas. They might not be as sweet right off the bat, but they hold their shape SO much better when frozen. You’ll avoid a mushy mess, and that’s a win in my book!

Can I make Frozen Banana Snickers ahead of time?

Absolutely! These are perfect for meal prepping or when you just want a quick, healthy snack on hand. Just make sure to store them in an airtight container in the freezer. They’ll happily chill out there for up to a week, ready whenever you need a sweet fix.

How do I avoid common mistakes with Frozen Banana Snickers?

The biggest mistake? Letting those bananas get too ripe before freezing. I know, I know, you want them sweet, but overripe bananas will turn into a mushy disaster in the freezer. Nobody wants that! So, stick with slightly underripe for the best texture.

Best Ways to Serve Frozen Banana Snickers

Okay, so you’ve made these glorious frozen banana Snickers – now what? First things first: serve them straight from the freezer! That’s when they’re at their absolute best – perfectly firm and oh-so-satisfying. I love to grab one as a refreshing afternoon snack when I need a little pick-me-up, or as a guilt-free dessert after dinner. If you’re feeling fancy, pair them with a cold glass of almond milk for a creamy complement, or go all out and add a scoop of dairy-free ice cream. And for parties? Cut them into smaller bite-sized pieces. Trust me, they’ll disappear in minutes!

Nutrition Facts for Frozen Banana Snickers

Okay, let’s talk numbers! Here’s a peek at the estimated nutrition info for one of these delightful frozen banana Snickers. Keep in mind, this is just an estimate, and it can wiggle a bit depending on the exact ingredients you use. But here’s the breakdown:

Serving Size: 1 Snicker bar
Calories: 153.5kcal
Fat: 10.1g
Protein: 3.4g
Carbohydrates: 14g
Fiber: 2.6g
Sugar: 7.1g
Sodium: 3.8mg

Note: These values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Frozen Banana Snickers

Alright, you’ve made a batch of these delicious treats, but you can’t possibly eat them all at once (or maybe you can, I won’t judge!). The best way to store your frozen banana Snickers is in an airtight container or a freezer bag. Make sure they’re snug and cozy to prevent freezer burn! Keep them in the freezer – that’s where the magic happens. They’ll stay good for up to a week, perfect for grabbing whenever that sweet craving hits. Whatever you do, don’t even THINK about putting them in the fridge, unless you want a mushy mess. And reheating? Nope! These are meant to be enjoyed straight from the freezer, for that perfect, icy crunch.

Frequently Asked Questions About Frozen Banana Snickers

Got questions about these delightful frozen banana Snickers? I’ve got answers! Here are a few of the most common questions I get asked, along with some extra tips and tricks to help you make the perfect batch every time.

Q: Are Frozen Banana Snickers healthy?
A: Absolutely! Compared to a regular Snickers bar, these are a nutritional powerhouse. They’re packed with natural ingredients like bananas, peanut butter, and dark chocolate. Plus, they’re naturally vegan, gluten-free, and dairy-free, making them a great option for almost everyone!
- Q: Can I use a different type of nut butter?
- A: Totally! Almond butter, cashew butter, even sunflower seed butter will work. Just keep in mind it will slightly change the flavor profile. I love experimenting!
- Q: What kind of chocolate is best to use?
- A: I’m a dark chocolate devotee, but you can use whatever you prefer. Just make sure it’s good quality for the best flavor. Milk chocolate will be sweeter, while a super dark chocolate will be more intense. Your call!
Q: Can I add other toppings to my Frozen Banana Snickers?
A: Oh, you know it! Get creative! Shredded coconut adds a tropical twist, chia seeds give a boost of nutrients, and a drizzle of maple syrup takes them to the next level. The sky’s the limit!
- Q: Can I use white chocolate?
- A: If you’re a white chocolate fan, go for it! It’ll add a different kind of sweetness, but it can be delicious.
- Q: What about sprinkles?
- A: Sprinkles are always a good idea! They add a pop of color and a little extra fun. Just make sure they’re vegan if you’re keeping these plant-based.
Q: How long do Frozen Banana Snickers last in the freezer?
A: If stored properly in an airtight container, these will stay good for up to a week in the freezer. But honestly, they’re so delicious, they probably won’t last that long!
- Q: Will they lose their flavor over time?
- A: They might lose a tiny bit of flavor after a week, but they’ll still be delicious. Freezer burn is the bigger concern, so make sure that container is sealed tight!
- Q: How can I tell if they’ve gone bad?
- A: If they have a weird smell or taste, or if they’re covered in ice crystals, it’s probably best to toss them. But if they look and smell good, they’re good to go!

Variations of Frozen Banana Snickers You Can Try

One of the things I love most about these frozen banana Snickers is how easy they are to customize! Feeling adventurous? Here are a few fun variations to try. Each one brings a slightly different vibe, so get ready to experiment and find your new favorite!

Chocolate-Free: Watching your chocolate intake? No problem! Omit the chocolate drizzle altogether for a lighter, fruit-forward version. These are still delicious and satisfying!
Nut-Free: Got nut allergies in the house? Swap out the peanut butter for sunflower seed butter and skip the chopped peanuts. Just as yummy, and safe for everyone to enjoy!
Caramel Swirl: Craving something extra decadent? Drizzle a little vegan caramel sauce over the peanut butter before freezing. That caramel swirl takes these to a whole new level of yum!
Berry Blast: Add a pop of fruity freshness by topping the peanut butter with chopped strawberries or raspberries before drizzling with chocolate. The tartness of the berries is a perfect counterpoint to the sweetness of the banana and chocolate.

Frozen Banana Snickers - detail 2

Unbelievably Delicious 4-Step Frozen Banana Snickers

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Author: Fenna Saul
Total Time: 1 hour 10 minutes
Yield: 8 Snickers 1x
Diet: Vegan

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Description

Frozen Banana Snickers are a healthy summer treat. Peanut butter coats sweet bananas, topped with peanuts and dark chocolate. These bars are sugar-free, dairy-free, gluten-free, and vegan.

Ingredients

Scale

2 bananas, medium ripe
4 tbsp peanut butter
4 to 5 tbsp dark chocolate, melted
¼ tsp coconut oil
3 tbsp chopped peanuts
sea salt

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Instructions

Peel bananas and cut lengthwise. Divide halves into 2 parts each to get 8 slices. Place on parchment paper.
Spread peanut butter on each banana slice, covering completely. Sprinkle with salt and chopped peanuts.
Melt chocolate chips and coconut oil in microwave in 30-second intervals until soft. Drizzle over banana slices.
Freeze on baking sheet for at least 1 hour, or until chocolate hardens.