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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Incredible 30-Minute Dessert


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  • Author: Fenna Saul
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Discover the ultimate fudgy chewy brookies, a delightful dessert combining rich brownies with chewy chocolate chip cookies. This easy recipe delivers a perfect balance of textures and chocolatey flavors.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until combined.
  3. Sift in flour, cocoa powder, baking soda, and salt. Stir until just combined. Fold in chocolate chips.
  4. Divide the batter in half. Press one half into the bottom of the prepared pan for the brownie layer. Drop spoonfuls of the remaining batter on top for the cookie layer, gently spreading to cover.
  5. Bake for 28-32 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  6. Cool completely in the pan before slicing into squares and serving these fudgy chewy brookies.

Notes

  • The brownie layer may appear slightly underbaked in the center when removed from the oven; it will firm up as it cools.
  • For a richer flavor, use dark chocolate. Milk chocolate results in a sweeter treat.
  • Brookies can be frozen for up to a month, wrapped well. Reheat briefly in the microwave for a fresh-baked texture.
  • If you don’t have chocolate chips, chopped chocolate bars work well for a chunkier texture.
  • Ensure you don’t overbake to maintain the fudgy, chewy texture of your brookies.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290 calories
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 13g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 0mg