Description
Enjoy these Garlic Butter Steak Bites, a quick and flavorful dish perfect for any occasion. Tender steak pieces are seared and coated in a rich garlic butter sauce, creating a delicious culinary experience.
Ingredients
Scale
- 1 ½ pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 teaspoon fresh thyme, chopped (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Cut the sirloin steak into 1-inch bite-sized pieces. Pat dry with paper towels and season generously with salt and pepper.
- In a large skillet, heat 2 tablespoons of butter over medium-high heat.
- Add the steak pieces in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Transfer the cooked steak bites to a plate and cover to keep warm.
- In the same skillet, reduce heat to medium. Add the remaining 2 tablespoons of butter.
- As the butter melts, add the minced garlic, rosemary, and thyme (if using). Sauté for 30-seconds until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly.
- Cook for an additional 1-2 minutes to allow the flavors to meld together.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- Use quality steak for the best results.
- Allow steak bites to rest after cooking for better flavor.
- Season generously for enhanced taste.
- Experiment with different herbs like oregano or basil.
- Pair with a bold red wine.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 22g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 38g
- Cholesterol: N/A