Garlic Knots have always held a special place in my heart, reminding me of cozy family dinners and gatherings filled with laughter. The aroma of freshly baked knots, brushed with buttery garlic and sprinkled with parsley, fills the air and brings everyone to the table. These delightful twists are not just a treat for the taste buds but also a perfect accompaniment to any meal. Whether served as a side for pasta or enjoyed on their own, they never fail to impress. With this easy garlic knot recipe, you can create these soft, fluffy knots right at home, leaving takeout in the dust. Let’s get cooking!
Why You’ll Love This Garlic Knots
- Incredibly soft and fluffy texture that melts in your mouth.
- Perfectly infused with garlic and herb flavors for maximum delight.
- Simple preparation, taking only 35 minutes from start to finish.
- Versatile dish; great as a side for pasta, soups, or on their own.
- Budget-friendly, using just a few pantry staples.
- Family-friendly, ideal for kids and adults alike.
- Can be frozen for quick snacks or party appetizers.
- Pair beautifully with garlic bread knots or marinara sauce.
Ingredients for Garlic Knots
Here’s everything you need for these delicious knots:
- 1 lb pizza dough – homemade or store-bought for convenience.
- 4 tbsp unsalted butter – for that rich, buttery flavor.
- 3 garlic cloves, minced – the star ingredient for flavor!
- 2 tbsp chopped fresh parsley – adds freshness and color.
- 2 tbsp grated Parmesan cheese (optional) – for a cheesy touch if desired.
- 1/2 tsp salt – to enhance all the flavors.
How to Make Garlic Knots
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the pizza dough on a lightly floured surface and cut it into 1-inch wide strips.
- Step 3: Tie each strip into a loose knot and place them on the prepared baking sheet.
- Step 4: Allow the knots to rest for 15 minutes to puff up slightly.
- Step 5: In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1 minute until fragrant.
- Step 6: Remove from heat and stir in the parsley.
- Step 7: Brush the garlic butter over each knot, reserving some for later.
- Step 8: Bake for 12-15 minutes or until golden brown.
- Step 9: After baking, brush with the remaining garlic butter and sprinkle with Parmesan cheese if using.
Pro Tips for the Best Garlic Knots
These tricks guarantee the best results every time:
- Use fresh pizza dough for better texture and flavor.
- Don’t overcrowd the baking sheet; give them room to rise.
- For added flavor, mix in some Italian herbs into the butter.
What’s the secret to perfect Garlic Knots?
The key is to not over-knead the dough; this keeps the knots soft and chewy. I also find that using fresh garlic really elevates the flavor!
Can I make Garlic Knots ahead of time?
Absolutely! You can prepare the knots and place them on the baking sheet, then cover and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
How do I avoid common mistakes with Garlic Knots?
Be sure not to overbake them, as this can lead to dryness. Also, avoid using cold dough; let it come to room temperature for the best texture.
Best Ways to Serve Garlic Knots
These garlic knots are incredibly versatile. Serve them warm alongside your favorite marinara sauce for dipping, or as a side to your go-to pasta dish. They also make fantastic snacks at parties, especially when paired with a flavorful cheese dip. Get creative with garlic knots serving suggestions by adding different herbs or spices to the butter for a twist!
Nutrition Facts for Garlic Knots
Per serving (1 garlic knot):
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Protein: 3g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 0g
- Sodium: 200mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Garlic Knots
Once cooled, store your garlic knots in an airtight container in the refrigerator for 3-4 days. You can also freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Using garlic knots preparation tips will help retain their deliciousness!
Frequently Asked Questions About Garlic Knots
Can I freeze garlic knots?
Yes! To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can last up to 3 months.
What are garlic knots made of?
Garlic knots are typically made from pizza dough, garlic, butter, and parsley, creating a flavorful, soft bread that’s perfect for any occasion.
Can I customize my garlic knots?
Definitely! You can add cheese for cheesy garlic knots or try different herbs like rosemary or oregano for unique flavors.
Variations of Garlic Knots You Can Try
Experiment with different flavors by adding cheese or spices. You can also try making herb-infused garlic twists by incorporating fresh herbs into the dough or garlic butter. Consider making savory garlic dough knots by mixing in seasonings or using whole wheat dough for a healthier version!
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Garlic Knots: 12 Irresistible Twists You’ll Adore
- Total Time: 35 minutes
- Yield: 12 garlic knots 1x
- Diet: Vegetarian
Description
This Easy Homemade Garlic Knots recipe creates soft, fluffy, golden knots brushed with buttery garlic and fresh parsley. A perfect side dish for pasta, soup, or party snacks.
Ingredients
- 1 lb pizza dough
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp grated Parmesan cheese (optional)
- 1/2 tsp salt
Instructions
- Roll pizza dough out on a lightly floured surface and cut into 1-inch wide strips.
- Tie each strip into a loose knot and place on a parchment-lined baking sheet.
- Let the dough knots rest for 15 minutes to slightly puff up.
- In a small saucepan, melt butter over low heat. Add garlic and cook for 1 minute until fragrant. Remove from heat and stir in parsley.
- Brush garlic butter over each knot, reserving some for later.
- Bake at 400°F for 12 to 15 minutes or until golden brown.
- After baking, brush with remaining garlic butter and sprinkle with Parmesan cheese if using.
Notes
- These garlic knots are easy to make and freezer-friendly.
- They are ideal for family dinners and entertaining.
- You can use homemade or store-bought pizza dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 garlic knot
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
