Gluten Free Cinnamon Roll Cookies: 12 Delicious Treats

December 15, 2025

Gluten Free Cinnamon Roll has always been a comforting treat in my home. I still remember the first time I baked these delightful cookies, filling the house with a warm cinnamon aroma that felt like a warm hug. They’re reminiscent of my grandmother’s classic cinnamon rolls, but in cookie form, making them perfect for busy mornings or sweet afternoon snacks. The soft, spiced dough, rolled with a buttery cinnamon-sugar filling, brings happiness to every bite. If you’re wondering what a gluten-free cinnamon roll is, it’s simply a delicious twist on the traditional recipe, but made without gluten-containing ingredients. Let’s get cooking!

Why You’ll Love This Gluten Free Cinnamon Roll

Deliciously soft and chewy texture with a sweet glaze.
Quick prep time of under 25 minutes, perfect for busy days.
Gluten-free, making it suitable for those with dietary restrictions.
Family-friendly, loved by kids and adults alike.
Perfect for breakfast or as a delightful dessert.
Easy gluten-free cinnamon roll ideas for variations and toppings.

Ingredients for Gluten Free Cinnamon Roll

To whip up these amazing gluten-free cinnamon roll cookies, gather the following ingredients:

1/2 cup unsalted butter, softened – adds richness and flavor (dairy-free use Smart Balance or Earth Balance butter)
1/2 cup brown sugar, packed – for sweetness and moisture
1/4 cup granulated sugar – balances flavors
2 teaspoons pure vanilla extract – enhances overall flavor
2 large eggs, room temperature – binds ingredients together
2 1/2 cups gluten-free all-purpose flour – forms the base of the dough
1/2 teaspoon xanthan gum – helps with structure (leave out if your flour already contains it)
1 teaspoon gluten-free baking powder – helps the cookies rise
1/2 teaspoon baking soda – adds leavening
1/4 teaspoon salt – enhances flavor
1 tablespoon ground cinnamon – for that warm, cozy flavor
1 cup powdered sugar – for the sweet glaze
1 tablespoon milk – for thinning the glaze (dairy-free use almond, cashew, or coconut milk)

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How to Make Gluten Free Cinnamon Roll

Step 1: In a large bowl, cream the softened unsalted butter with the brown sugar and granulated sugar using a mixer until light and fluffy.
Step 2: Add the two room temperature eggs and pure vanilla extract to the creamed mixture and mix until fully combined.
Step 3: In a small bowl, whisk together the gluten-free flour, xanthan gum (if using), gluten-free baking powder, baking soda, and salt until evenly combined.
Step 4: Pour the dry ingredients into the wet ingredients and mix until fully combined. The dough will become thick and start pulling away from the sides of the bowl, resembling play-doh consistency.
Step 5: Remove the dough from the bowl and place it on a floured sheet of parchment paper (use about one tablespoon of flour for dusting). Shape it into a round approximately 7 inches in diameter and 1 inch thick to ensure cookies hold their shape during baking.
Step 6: In a small bowl, mix together the cinnamon and 1/4 cup brown sugar until combined.
Step 7: Sprinkle the cinnamon sugar mixture evenly over the dough round, patting it down lightly to adhere.
Step 8: Fold the edge of the parchment paper up to help start the roll. Slowly pull the parchment paper back down onto the counter while gently rolling the dough into a log shape.
Step 9: Wrap the dough log in the parchment paper and refrigerate it for at least 1 hour on a small cookie sheet to firm up.
Step 10: Set oven temperature to 375°F (190°C) to prepare for baking.
Step 11: Once chilled, remove the dough log from the refrigerator and cut it into 1/2 inch thick slices using a knife or pastry scraper.
Step 12: Place cookie slices on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for slight spreading.
Step 13: Bake in the preheated oven for 10-12 minutes until cookies begin to turn golden around the edges. Monitor closely as oven times may vary.
Step 14: In a small bowl, combine the brown sugar and melted butter and mix. Add the powdered sugar and stir until the mixture thickens slightly. Finally, add the milk to thin the glaze to desired consistency, adding more if needed for a thinner glaze.
Step 15: Drizzle or spread the glaze over the warm cookies, mimicking the effect of cinnamon roll icing. Both methods are delicious.
Step 16: Allow glaze to set, then store cookies in an airtight container. Serve and enjoy these gluten-free cinnamon roll cookies fresh or within several days for optimum taste.

Pro Tips for the Best Gluten Free Cinnamon Roll

These tricks guarantee success every time:

Always use fresh gluten-free flour for the best texture.
Don’t skip the chilling step; it helps the dough hold its shape.
If the dough is too sticky, add a little more gluten-free flour.

What’s the secret to perfect Gluten Free Cinnamon Roll?

The key to achieving a soft texture is the combination of xanthan gum and the right gluten-free flour blend. This prevents the cookies from being crumbly.

Can I make Gluten Free Cinnamon Roll ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. Just make sure to let it sit at room temperature for a few minutes before slicing.

How do I avoid common mistakes with Gluten Free Cinnamon Roll?

One common pitfall is overmixing the dough, which can lead to dense cookies. Mix just until combined for fluffy results.

Best Ways to Serve Gluten Free Cinnamon Roll

These gluten-free cinnamon rolls are perfect on their own, but you can elevate them by serving with a side of fresh fruit or a cup of coffee. For a special treat, try pairing them with a warm vanilla almond milk. If you’re feeling creative, add some chocolate chips or nuts for extra texture!

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Nutrition Facts for Gluten Free Cinnamon Roll

Per serving (recipe makes 12 cookies):

Calories: 180
Fat: 7g
Saturated Fat: 4g
Protein: 2g
Carbohydrates: 26g
Fiber: 1g
Sugar: 12g
Sodium: 90mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Gluten Free Cinnamon Roll

After baking, allow your cookies to cool completely. Store them in an airtight container at room temperature for 3-4 days. For longer storage, freeze them for up to 3 months. When ready to enjoy, simply reheat in the microwave for a few seconds or in a warm oven until just heated through.

Frequently Asked Questions About Gluten Free Cinnamon Roll

What is a gluten-free cinnamon roll?

A gluten-free cinnamon roll is a version of the classic treat made without any gluten-containing ingredients, allowing those with gluten sensitivities to enjoy this delightful pastry.

Why choose gluten-free cinnamon rolls?

Choosing gluten-free options can help those with celiac disease or gluten intolerance enjoy delicious treats without discomfort. It’s also a great way to explore new recipes!

Are there healthy gluten-free cinnamon roll alternatives?

Absolutely! You can use whole-grain gluten-free flours or add healthier ingredients like oats or almond flour for added nutrition.

Variations of Gluten Free Cinnamon Roll You Can Try

Feel free to experiment with these variations:
– Vegan gluten-free cinnamon roll recipe: Substitute eggs with flax eggs and use plant-based butter.
– Chocolate chip gluten-free cinnamon rolls: Add chocolate chips to the filling for a decadent twist.
– Maple-glazed gluten-free cinnamon rolls: Drizzle a maple syrup glaze for a sweet finishing touch.