Gluten Free Lemon Cake: 7 Irresistible Recipes to Try

January 2, 2026

Gluten Free Lemon Cake has always been a favorite in my family. I remember the first time I baked one for a family gathering; the bright citrus aroma filled the kitchen, and I could hardly wait for everyone to taste it. This cake has a soft, moist texture that melts in your mouth, making it a perfect choice for any occasion, especially when you’re looking for a gluten-free lemon dessert. Whether it’s a birthday celebration or a simple afternoon treat, this cake never fails to impress. It’s delightful served with a dollop of whipped cream or a light lemon glaze. Let’s get cooking!

Why You’ll Love This Gluten Free Lemon Cake

Bright, zesty flavor that refreshes your palate.
Super moist texture that rivals any traditional cake.
Simple and easy recipe that takes only 15 minutes to prep.
Perfect for special occasions like birthdays and holidays.
Healthy, made with wholesome ingredients.
Can be made into a gluten-free lemon pound cake for a richer texture.
Family-friendly dessert that everyone will enjoy.

Ingredients for Gluten Free Lemon Cake

Here’s everything you need for this delicious cake:

2 cups almond flour – provides a moist texture and nutty flavor.
1 cup granulated sugar – for sweetness.
1/2 cup coconut flour – adds fiber and absorbs moisture.
1/2 cup unsweetened applesauce – keeps the cake moist and reduces fat.
4 large eggs – binds the ingredients together.
1/3 cup fresh lemon juice – brightens the flavor.
Zest of 2 lemons – enhances the lemony taste.
1 teaspoon baking powder – helps the cake rise.
1/2 teaspoon salt – balances the sweetness.
1 teaspoon vanilla extract – adds depth of flavor.

How to Make Gluten Free Lemon Cake

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper for easy removal.
Step 2: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk together to ensure there are no clumps.
Step 3: In another bowl, whisk together the eggs, granulated sugar, applesauce, lemon juice, lemon zest, and vanilla extract until fully blended.
Step 4: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can cause the cake to be tough.
Step 5: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
Step 6: Place in the oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, the cake is ready.
Step 7: Once baked, remove the cake from the oven and let it cool in the pan for about 15-20 minutes. Then transfer it to a wire rack to cool completely.
Step 8: For an extra zing, you might choose to make a lemon glaze by combining powdered sugar with a little lemon juice until you reach your desired consistency.
Step 9: Drizzle the glaze over the cooled cake if desired, or dust with powdered sugar for a charming finish.

Irresistible Gluten Free Lemon Cake with a delicate lemon glaze on a white cake stand, ready to be served

Pro Tips for the Best Gluten Free Lemon Cake

These tips will ensure your cake turns out perfect every time:

Use fresh lemons for the best flavor.
Don’t overmix the batter; this will make the cake dense.
Let the cake cool completely before glazing to prevent the glaze from sliding off.

What’s the secret to perfect Gluten Free Lemon Cake?

The key is using a combination of almond and coconut flour, which gives the cake a unique texture while keeping it gluten-free. You can also add a bit of yogurt for added moisture.

Can I make Gluten Free Lemon Cake ahead of time?

Yes! You can bake the cake a day in advance. Just store it in an airtight container at room temperature and glaze it right before serving.

How do I avoid common mistakes with Gluten Free Lemon Cake?

Common pitfalls include overmixing the batter and using stale ingredients. Always check your baking powder for freshness!

Best Ways to Serve Gluten Free Lemon Cake

This cake is delightful on its own, but you can enhance it further! Pair it with fresh berries or a scoop of vanilla ice cream. For festive occasions, consider serving it with a light lemon frosting or a dusting of powdered sugar. It’s a fantastic gluten-free lemon cake for birthdays, sure to impress your guests!

Nutrition Facts for Gluten Free Lemon Cake

Per serving (recipe makes 8 servings):

Calories: 180
Fat: 12g
Saturated Fat: 1g
Protein: 4g
Carbohydrates: 20g
Fiber: 3g
Sugar: 10g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Gluten Free Lemon Cake

To store leftover cake, place it in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cake for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and enjoy it at room temperature, or pop a slice in the microwave for a few seconds for a warm treat.

Delicious slice of Gluten Free Lemon Cake on a plate with a fork, showing its moist texture and lemon zest

Frequently Asked Questions About Gluten Free Lemon Cake

What is gluten-free lemon cake?

Gluten-free lemon cake is a cake made without gluten-containing ingredients. It often uses almond flour or coconut flour as a substitute for traditional wheat flour, making it suitable for those with gluten intolerance.

Why choose gluten-free lemon cake?

This cake is a fantastic option for anyone looking for a lighter, healthier dessert that doesn’t compromise on flavor. It’s perfect for gluten-free diets and still offers a delightful taste and texture.

Can I use a different flour in gluten-free lemon cake?

Yes! You can experiment with different gluten-free flours, but almond and coconut flour work best for achieving the right texture. Just be sure to adjust the liquid ingredients as needed.

What can I add for extra flavor in gluten-free lemon cake?

Consider adding poppy seeds for a bit of crunch, or mix in some fresh blueberries for a fruity twist. A hint of lavender can also enhance the lemon flavor beautifully.

Variations of Gluten Free Lemon Cake You Can Try

Try making a vegan gluten-free lemon cake by replacing the eggs with flaxseed meal or applesauce. You can also create a gluten-free lemon drizzle cake by pouring a lemon syrup over the cake while it’s still warm. For a chocolate twist, add cocoa powder for a zesty gluten-free chocolate lemon cake.