Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia, offering a soft, flavorful, and perfectly golden muffin infused with garlic and aromatic rosemary. These easy-to-make muffins are perfect for any occasion, from breakfast to a savory side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon granulated sugar
- ¼ cup olive oil
- 1 cup whole milk
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 1 large egg
- Optional: Flaky sea salt for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin pan with paper liners or spray with non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
- In another bowl, mix the olive oil, milk, minced garlic, chopped rosemary, and egg until well blended.
- Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- If desired, sprinkle a pinch of flaky sea salt on top of each muffin.
- Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
- For the best flavor, use fresh garlic and rosemary.
- Experiment with other herbs like thyme, oregano, or basil.
- These muffins are best enjoyed warm.
- Serve with hummus or a flavorful tapenade for a savory snack.
- Consider making mini muffins for bite-sized treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Muffins
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 7g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A