Gordon Ramsay Chicken Tikka: 1 Amazing Recipe

July 29, 2025

Gordon Ramsay Chicken Tikka has always been my go-to for a restaurant-quality meal right at home. I remember the first time I tried making it, I was nervous about getting the spices just right, but the aroma that filled my kitchen was incredible – a rich blend of ginger, garlic, and warm spices. The chicken itself was so tender, perfectly charred from the grill, and swimming in that creamy, dreamy tikka masala sauce. It’s truly a dish that delights all the senses! If you’re looking for an authentic taste of India with that signature Gordon Ramsay flair, you’re in the right place. Let’s get cooking this amazing Gordon Ramsay tikka masala chicken!

Why You’ll Love This Gordon Ramsay Chicken Tikka

Incredible authentic flavor that rivals restaurant dishes.
Relatively quick prep time, especially if you marinate overnight.
A healthier option as you control the ingredients, unlike takeout.
Budget-friendly, using common pantry staples and affordable chicken.
Family-friendly, with adjustable spice levels to please everyone.
The list of Gordon Ramsay chicken tikka ingredients is straightforward and accessible.
You’ll be amazed at how simple it is to achieve that perfect balance of creamy sauce and tender chicken with the right Gordon Ramsay chicken tikka ingredients.
It’s a crowd-pleaser that’s perfect for weeknights or special occasions.

Gordon Ramsay Chicken Tikka Ingredients

Gathering the right Gordon Ramsay chicken tikka ingredients is the first step to creating this incredible dish. For the chicken marinade, you’ll need 2 large boneless, skinless chicken breasts, cut into bite-sized pieces. The marinade itself is a flavorful blend: 1 cup Greek yogurt for tenderness, 1 tablespoon lemon juice for brightness, and a potent 1 tablespoon ginger-garlic paste. We also add a symphony of spices: 1 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon smoked paprika, ½ teaspoon chili powder (adjust to your heat preference!), 1 teaspoon salt, and 1 tablespoon oil. This combination truly forms the base of the unforgettable Gordon Ramsay chicken tikka marinade. For the luscious masala sauce, have ready 2 tablespoons butter or ghee, 1 tablespoon oil, 1 large onion, finely chopped, 2 cloves garlic, minced, and 1-inch piece of ginger, grated. The spice blend for the sauce mirrors the marinade with 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon garam masala, ½ teaspoon turmeric, ½ teaspoon smoked paprika, and 1 teaspoon chili powder. Don’t forget 2 tablespoons tomato paste for depth, 1 can (14 oz) crushed tomatoes for richness, and 1 cup heavy cream or coconut milk for that signature creamy texture. A touch of 1 teaspoon sugar (optional) balances the acidity, and salt and pepper to taste. Finally, have ¼ cup chopped cilantro for garnish and 1 tablespoon lemon juice for finishing.

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How to Make Gordon Ramsay Chicken Tikka

Follow these simple Gordon Ramsay chicken tikka instructions to create a restaurant-quality dish right in your own kitchen. The process is straightforward, and the results are incredibly rewarding!

Step 1: Marinate the Chicken: In a large bowl, combine the 1 cup Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon ginger-garlic paste, 1 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon smoked paprika, ½ teaspoon chili powder, 1 teaspoon salt, and 1 tablespoon oil. Mix everything until it’s a smooth, vibrant paste. Add your bite-sized chicken pieces and toss them gently to ensure every piece is coated in that glorious marinade. Cover the bowl and let it chill in the refrigerator for at least an hour, but I highly recommend marinating it overnight for the deepest flavor. This is a crucial step for tender, flavorful chicken.
Step 2: Cook the Chicken: Preheat your grill pan, a sturdy skillet, or your oven’s broiler to medium-high heat. If using a pan, lightly oil it to prevent sticking. Add the marinated chicken pieces, making sure not to overcrowd the pan. Sear them for about 4-5 minutes per side until they develop a beautiful char and are cooked through. The aroma of the spices hitting the hot pan is just incredible! Alternatively, you can bake the chicken in an oven preheated to 400°F (200°C) for 15-20 minutes. Once cooked, set the chicken aside while you get started on the sauce.
Step 3: Prepare the Masala Sauce: In a deep skillet or saucepan, melt 2 tablespoons butter or ghee with 1 tablespoon oil over medium heat. Add the 1 large onion, finely chopped, and sauté until it’s beautifully golden brown and softened, which usually takes about 5-7 minutes. Stir in the 2 cloves garlic, minced, and 1-inch piece of ginger, grated, and cook for another minute until fragrant. Now, add the sauce spices: 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon garam masala, ½ teaspoon turmeric, ½ teaspoon smoked paprika, and 1 teaspoon chili powder. Stir these spices into the onions and cook for about 30 seconds to toast them and release their aromas. Mix in the 2 tablespoons tomato paste and cook for 2 minutes, stirring constantly. Pour in the 1 can (14 oz) crushed tomatoes, stir well, and let it simmer for 10 minutes until the sauce thickens slightly. Lower the heat and slowly stir in the 1 cup heavy cream or coconut milk. Add the optional 1 teaspoon sugar to balance the acidity and season with salt and pepper to your liking.
Step 4: Combine and Serve: Gently add the cooked chicken pieces into the rich masala sauce. Stir everything together to coat the chicken thoroughly. Let it simmer for another 5 minutes, allowing the flavors to meld beautifully. Finish by stirring in the 1 tablespoon lemon juice and garnishing with fresh, chopped cilantro. These final touches really elevate the dish, making these Gordon Ramsay chicken tikka instructions complete. Serve your delicious Gordon Ramsay chicken tikka hot with fluffy basmati rice or warm naan bread!

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Pro Tips for the Best Gordon Ramsay Chicken Tikka

To achieve that truly authentic flavor, here are a few insider tricks:

Always use full-fat Greek yogurt for the marinade; it creates a richer, more tender chicken compared to low-fat versions.
Don’t skip the marinating time! Overnight marinating allows the spices to penetrate the chicken deeply, resulting in a more flavorful dish.
For that signature char, ensure your grill pan or skillet is hot before adding the chicken. Overcrowding the pan will steam rather than sear the chicken.
Taste and adjust the sauce seasoning before adding the chicken. You want the perfect balance of creamy, tangy, and savory.

What’s the secret to perfect Gordon Ramsay chicken tikka?

The secret to Gordon Ramsay’s authentic chicken tikka lies in the quality of the marinade and the high-heat searing. The yogurt tenderizes, the spices infuse flavor, and the quick, hot sear locks in moisture and creates that delicious char.

Can I make Gordon Ramsay chicken tikka ahead of time?

Absolutely! You can marinate the chicken overnight, which is actually recommended for the best flavor. Once cooked, you can store the chicken tikka in the sauce in an airtight container in the refrigerator for up to 3 days. It reheats beautifully.

How do I avoid common mistakes with Gordon Ramsay chicken tikka?

Avoid overcooking the chicken, which can make it dry. Also, don’t skimp on the marinating time – that’s where much of the flavor comes from. Finally, ensure your sauce base is well-sautéed to develop deep flavors before adding the tomatoes and cream.

Best Ways to Serve Gordon Ramsay Chicken Tikka

Elevating your Gordon Ramsay chicken tikka experience is all about the perfect accompaniments. For that authentic Gordon Ramsay restaurant style chicken tikka feel, I love serving it with fluffy basmati rice or warm, pillowy naan bread. The rice is perfect for soaking up every last bit of the rich tikka masala sauce. If you’re feeling adventurous, some fluffy jeera rice (cumin-infused rice) is also a fantastic choice!

Don’t forget a side of cooling cucumber raita or a simple kachumber salad to balance the richness and spice. A squeeze of fresh lemon juice over the top right before serving really brightens everything up.

Nutrition Facts for Gordon Ramsay Chicken Tikka

Here’s a breakdown of the estimated nutritional information per serving for this delicious Gordon Ramsay chicken tikka:

Calories: Approx. 450-550 kcal
Fat: Approx. 25-35g
Saturated Fat: Approx. 10-15g
Protein: Approx. 30-40g
Carbohydrates: Approx. 15-20g
Fiber: Approx. 3-5g
Sugar: Approx. 8-12g
Sodium: Approx. 800-1200mg

Nutritional values are estimates and can vary based on specific ingredients and portion sizes used.

How to Store and Reheat Gordon Ramsay Chicken Tikka

Once you’ve savored this incredible Gordon Ramsay chicken tikka, you’ll want to store any leftovers properly so you can enjoy them later. Make sure the dish has cooled down slightly before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, this dish freezes beautifully! Portion it into freezer-safe containers or bags, and it will stay good for about 3 months. When you’re ready to enjoy your leftovers, reheating is simple. Gently warm it on the stovetop over low heat, stirring occasionally, until heated through. This is a great way to get that Gordon Ramsay easy chicken tikka flavor again without much effort. Alternatively, you can microwave it in short bursts, stirring in between, until it’s piping hot.

Frequently Asked Questions About Gordon Ramsay Chicken Tikka

How do I make Gordon Ramsay chicken tikka taste authentic?

To achieve that authentic taste, focus on marinating the chicken overnight. This allows the spices to fully penetrate the meat. Also, ensure you get a good sear on the chicken pieces to develop that characteristic smoky flavor, which is key to Gordon Ramsay chicken tikka.

Can I make Gordon Ramsay chicken tikka vegetarian?

Yes, absolutely! You can easily adapt this recipe to be vegetarian. Instead of chicken, use paneer cheese, firm tofu, or even cauliflower florets. Marinate and cook them similarly. The creamy, spiced sauce is the heart of the dish, and it works wonderfully with vegetarian alternatives for Gordon Ramsay chicken tikka.

What’s the best way to reheat leftover Gordon Ramsay chicken tikka?

The best way to reheat is gently on the stovetop over low heat, stirring occasionally until heated through. This preserves the texture of the chicken and the creaminess of the sauce. Microwaving also works, but be sure to heat in short intervals and stir to avoid uneven heating. This is a great way to enjoy how to make Gordon Ramsay chicken tikka again!

Is Gordon Ramsay chicken tikka supposed to be spicy?

The spice level is adjustable! The recipe includes chili powder, but you can increase or decrease it based on your preference. If you like it mild, start with just a pinch. For a truly Gordon Ramsay chicken tikka experience that packs a punch, feel free to add more chili powder or a fresh green chili to the sauce.

Variations of Gordon Ramsay Chicken Tikka You Can Try

While the classic Gordon Ramsay chicken tikka is divine, don’t be afraid to experiment! For a delightful vegetarian twist, swap the chicken for paneer or firm tofu, marinating and cooking them just as you would the chicken. If you prefer a different heat level, you can easily create a Gordon Ramsay spicy chicken tikka by adding extra chili powder or a finely chopped green chili to the sauce. For a quicker weeknight meal, consider using boneless, skinless chicken thighs as they cook a bit faster and stay incredibly moist. You could also try grilling the chicken skewers over charcoal for an even smokier, authentic tandoori flavor.