Description
Learn how to make delicious and healthy Greek yogurt bagels at home. This recipe offers a simple way to enjoy homemade bagels with the added benefits of Greek yogurt.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash, optional)
- Sesame seeds or other toppings (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, Greek yogurt, baking powder, and salt.
- Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
- Divide the dough into 4-6 equal portions.
- Shape each portion into a bagel by rolling it into a rope and then forming a circle, pinching the ends together.
- Place the formed Greek yogurt bagels on a baking sheet lined with parchment paper.
- If desired, brush the bagels with an egg wash and sprinkle with sesame seeds or other toppings.
- Bake for 20-25 minutes, or until golden brown.
- Let the Greek yogurt bagels cool slightly before serving.
Notes
- For a softer bagel, you can add a little more Greek yogurt.
- Experiment with different toppings like poppy seeds, everything bagel seasoning, or cinnamon sugar.
- These homemade Greek yogurt bagels are great for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: Approx. 200-250
- Sugar: Low
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 35-45g
- Fiber: Low
- Protein: High
- Cholesterol: Low