Description
A quick and delicious breakfast sandwich featuring flaky croissants filled with savory ham, melted cheese, and fluffy scrambled eggs. This easy recipe is perfect for busy mornings or a delightful brunch.
Ingredients
Scale
- 4 large croissants
- 8 oz sliced ham
- 8 oz sliced cheese (e.g., Swiss, cheddar, or your favorite)
- 4 large eggs
- 1 tablespoon butter
- Salt and pepper, to taste
- Fresh chives or parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs with salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Pour in eggs and scramble until just set. Remove from heat.
- Slice each croissant in half horizontally.
- Layer ham on the bottom half of each croissant, followed by cheese.
- Spoon scrambled eggs over the cheese.
- Add another slice of cheese on top of the eggs.
- Place the top half of the croissant on each sandwich.
- Arrange sandwiches on a baking sheet and bake for 10-12 minutes until cheese is melted and croissants are warm.
- Garnish with chives or parsley if desired, and serve.
Notes
- Use fresh, high-quality croissants for the best texture.
- Experiment with different cheese varieties for added flavor.
- Add herbs or a pinch of cayenne to the eggs for a kick.
- Consider adding sautéed vegetables like spinach or bell peppers.
- Serve immediately after baking for the best melted cheese experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 26g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 24g
- Cholesterol: N/A