Description
Create a magical and delicious Harry Potter Butterbeer at home with this easy recipe. This non-alcoholic drink is perfect for fans of all ages, offering a taste of the wizarding world with simple ingredients and quick preparation.
Ingredients
Scale
- 2 cups vanilla ice cream
- 2 cups cream soda, divided
- 2 teaspoons imitation butter extract
- 1 teaspoon rum extract
- 4 tablespoons butterscotch topping
- 1 pinch salt
- Whipped cream, for topping
Instructions
- Pour 2 cups of cream soda into an ice cube tray and freeze to make cream soda ice cubes.
- Combine vanilla ice cream, imitation butter extract, rum extract, butterscotch topping, 1 cup of cream soda, and the pinch of salt in a blender.
- Blend until the mixture is smooth and creamy.
- Pour the Butterbeer mixture into glasses.
- Top generously with whipped cream.
- Add the frozen cream soda ice cubes to each glass.
- Serve immediately.
Notes
- Ensure cream soda ice cubes are fully frozen to prevent dilution.
- Do not over-blend; blend only until smooth.
- Chill serving glasses before use for an extra frosty experience.
- Leftover blended mixture can be stored in the freezer and re-blended with a little more cream soda or scooped like ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A