Hash Brown Potato Soup: Pure Cozy Bliss

September 25, 2025

Hash Brown Potato Soup has been my ultimate comfort food for years, especially on those blustery evenings when all I want is something warm and satisfying. I remember my mom making a version of this soup when I was a kid, and the aroma of simmering potatoes and cheese filled our whole house. It was so simple yet incredibly delicious. Learning how to make hash brown potato soup myself felt like unlocking a secret to pure coziness. This recipe is wonderfully straightforward, making it an easy hash brown potato soup that you can whip up without any fuss. Let’s get cooking!

Why You’ll Love This Hash Brown Potato Soup

This recipe isn’t just soup; it’s a hug in a bowl! Here’s why it’s a winner:

Incredible Flavor: Get ready for a rich, savory taste explosion that’s both comforting and delicious.
Super Speedy: With minimal prep and quick cooking, this is an easy hash brown potato soup you can whip up any night of the week.
Budget-Friendly: Using simple, pantry-staple ingredients, this soup is incredibly economical without sacrificing taste.
Family Favorite: Kids and adults alike adore this hearty, satisfying meal. It’s always a hit at family dinners.
Perfectly Creamy Texture: Experience the luxurious, velvety feel of a truly creamy hash brown potato soup.
Satisfyingly Hearty: This soup is filling enough to be a main course, especially with those delicious hash browns.
Pure Comfort: Nothing beats the cozy warmth and deliciousness of a homemade creamy hash brown potato soup.

Ingredients for Homemade Hash Brown Potato Soup

Gather these simple ingredients to create your delicious cheesy hash brown potato soup:

1 bag (30 oz) frozen hash browns – the star that makes this soup wonderfully hearty and gives it that signature texture.
1 medium onion, diced – about 1 cup, this adds a foundational savory flavor.
3 cups chicken or vegetable broth – choose your favorite for the liquid base; it brings depth to the soup.
2 cups heavy cream – essential for that incredibly rich and luscious mouthfeel.
2 cups shredded cheddar cheese – use a good quality sharp cheddar for the best cheesy flavor.
1 cup milk – helps to thin the soup slightly and enhance the creaminess.
1 tsp garlic powder – for a hint of pungent flavor.
1 tsp onion powder – adds another layer of oniony goodness without extra chopping.
Salt and pepper to taste – always adjust to your personal preference.
Optional toppings: sliced green onions, crumbled bacon, additional cheese – for that extra special touch!

How to Make Hash Brown Potato Soup

This recipe makes it incredibly easy to whip up a delicious bowl of hash brown potato soup. It’s a quick hash brown potato soup that’s perfect for busy weeknights. Follow these simple steps and you’ll have a comforting meal ready in no time!

Step 1: Let’s start by preparing our base. In a large pot or Dutch oven, heat 1 tablespoon of oil or butter over medium heat. Add the 1 medium onion, diced and sauté until it’s nice and soft, which usually takes about 5 minutes. You’ll start to smell that sweet onion aroma filling your kitchen.
Step 2: Now, toss in the 1 bag (30 oz) frozen hash browns. Cook them for just a few minutes, stirring occasionally, until they begin to thaw and soften slightly. This step helps them break down a little, contributing to the final texture of your quick hash brown potato soup.
Step 3: Pour in the 3 cups chicken or vegetable broth. Bring the entire mixture to a gentle boil, then reduce the heat to low.
Step 4: Time to season! Stir in the 1 tsp garlic powder, 1 tsp onion powder, and season with salt and pepper to taste. Let this simmer uncovered for about 15 minutes, allowing the flavors to meld beautifully.
Step 5: Reduce the heat to low. Gently stir in the 2 cups heavy cream and 1 cup milk. Mix until everything is well combined and the soup starts to thicken slightly.
Step 6: Gradually add the 2 cups shredded cheddar cheese, stirring constantly until it’s completely melted and the soup is wonderfully creamy and smooth. This is where the magic happens for that classic cheesy hash brown potato soup feel.
Step 7: Taste your creation! Adjust seasonings if needed. If the soup is thicker than you prefer, don’t worry – simply add a splash more broth or milk until you reach your desired consistency.
Step 8: Ladle your hot, steaming homemade hash brown potato soup into bowls. Garnish with your favorite toppings like sliced green onions, crumbled bacon, or extra cheese for the ultimate experience.

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Pro Tips for the Best Hash Brown Potato Soup

Elevate your soup game with these simple tricks for the most delicious bowl:

Always use good quality, sharp cheddar cheese for the best flavor. Pre-shredded cheese can sometimes have anti-caking agents that prevent smooth melting.
Don’t skip sautéing the onion! It builds a crucial flavor base that makes your soup taste so much richer.
For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper for a little heat.
If you prefer a smoother soup, use an immersion blender for a few pulses, but be careful not to over-blend and make it watery.

What’s the secret to perfect hash brown potato soup?

The secret to a truly perfect and thick hash brown potato soup lies in the quality of your cheese and not overcooking the hash browns. Gently melting the cheese and allowing the hash browns to soften in the broth without becoming mushy is key. For more tips on achieving the perfect texture, you can explore resources on potato soup techniques.

Can I make hash brown potato soup ahead of time?

Yes, you can! Prepare the soup up to the point of adding the cheese and cream. Store it in an airtight container in the refrigerator. When ready to serve, gently reheat, then stir in the cheese and cream, adjusting consistency as needed. This is a great way to save time, similar to how meal prepping other dishes can be beneficial.

How do I avoid common mistakes with hash brown potato soup?

A common pitfall is making the soup too thin. To avoid this, ensure you melt the cheese thoroughly and don’t add too much extra liquid. Also, avoid over-boiling after adding cream, as this can cause it to curdle. For more information on preventing curdling in dairy-based sauces and soups, you can consult culinary guides.

Best Ways to Serve Hash Brown Potato Soup

This versatile soup is fantastic on its own, but it also pairs wonderfully with a few simple additions. For a truly satisfying meal, consider serving it alongside a crisp green salad with a light vinaigrette. A crusty bread or a simple dinner roll is perfect for dipping into that rich, creamy broth.

If you’re looking for a more substantial meal, this potato hash soup makes an excellent starter before a main course like grilled chicken or a simple steak. You could also serve it with a side of garlic bread for an extra touch of decadence. It’s a comforting and hearty option any way you slice it! For other hearty meal ideas, check out our recipes section.

Nutrition Facts for Hash Brown Potato Soup

This delicious soup is surprisingly satisfying. Here’s a look at the nutritional breakdown per serving, which is approximately 1.5 cups:

Calories: 377 kcal
Fat: 25g
Protein: 10g
Carbohydrates: N/A

Nutritional values are estimates and can vary based on the specific ingredients and brands you use for your homemade hash brown potato soup.

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How to Store and Reheat Hash Brown Potato Soup

I love that this hash brown soup with potatoes is just as delicious the next day, making it perfect for meal prep. Once your soup has cooled down a bit, ladle it into airtight containers. For fridge storage, it will keep beautifully for 3-4 days. If you want to have this comforting soup on hand for longer, it freezes wonderfully!

To freeze, portion the cooled soup into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator. Reheat it gently on the stovetop over low heat, stirring frequently. You might want to add a splash of milk or broth to help it regain its creamy consistency. Avoid reheating in the microwave if possible, as it can sometimes make the texture a bit off.

Frequently Asked Questions About Hash Brown Potato Soup

What is hash brown potato soup?

Essentially, hash brown potato soup is a comforting, creamy, and often cheesy soup that uses frozen hash browns as a key ingredient. It’s a delightful twist on traditional potato soup, offering a heartier texture and a familiar flavor profile that many find incredibly appealing. Think of it as a warm hug in a bowl, perfect for a chilly evening.

Why is hash brown potato soup popular?

This soup is popular because it hits all the right comfort food notes! It’s incredibly satisfying, easy to make, and often uses budget-friendly ingredients. The combination of creamy potatoes, savory broth, and melty cheese is universally loved. Plus, it’s a fantastic way to use up frozen hash browns, making it a go-to for many home cooks looking for a simple yet delicious meal. For other popular comfort food recipes, consider trying beef and bowtie pasta.

Can I use fresh potatoes instead of hash browns?

While this recipe is designed for frozen hash browns, you can certainly adapt it. You would need to peel and dice about 2-3 pounds of starchy potatoes (like Russets). Boil them until tender, then mash or blend them to create a similar texture before adding them to the soup base. It might change the texture slightly, but it’s a viable alternative if you don’t have hash browns on hand.

How do I make hash brown potato soup thicker without adding more cheese?

If you want a thicker soup without just adding more cheese, you can achieve this in a couple of ways. A simple slurry of a tablespoon or two of cornstarch mixed with cold water, then stirred into the simmering soup, will thicken it beautifully. Alternatively, you can mash some of the hash browns against the side of the pot with your spoon or use an immersion blender for a few quick pulses to break them down and release more starch, naturally thickening the soup.

Variations of Hash Brown Potato Soup You Can Try

This basic hash brown potato soup recipe is a fantastic starting point, but don’t be afraid to get creative! Here are a few ways to switch things up and make it your own:

Loaded Baked Potato Style: After serving, top your soup with all the fixings of a loaded baked potato – sour cream or Greek yogurt, crumbled bacon, more shredded cheddar, and a sprinkle of chives. This transforms it into a truly decadent meal.
Vegetarian Delight: Simply swap the chicken broth for vegetable broth and ensure your cheese is vegetarian-friendly. This makes for a wonderfully satisfying and hearty hash brown potato soup that everyone can enjoy.
Spicy Kick: Add a pinch of cayenne pepper or a diced jalapeño (sautéed with the onion) for a soup with a little heat. You can also stir in some hot sauce at the end for a customizable spice level.
Restaurant-Style Creaminess: For that authentic restaurant style hash brown potato soup, consider adding a tablespoon of cream cheese along with the cheddar. It adds an extra layer of velvety smoothness and a subtle tang.