Description
This creamy Hashbrown Casserole is a comforting and easy-to-make side dish perfect for brunches, holidays, and family dinners. Packed with shredded potatoes, cheddar cheese, sour cream, and a buttery golden finish, it’s a cheesy potato bake everyone will love.
Ingredients
Scale
- 1 (32 oz) frozen hashbrowns
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1/2 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, diced onion, salt, and pepper.
- Add in the frozen hashbrowns and mix well until everything is evenly coated.
- Fold in the shredded cheddar cheese until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45 minutes or until hot and bubbly with a golden top.
- Let rest for 5 to 10 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg