Description
This Herb Crusted Prime Rib Roast recipe is a showstopping main dish perfect for holidays or special dinners. Made with garlic, rosemary, thyme, and Dijon mustard, this easy bone-in prime rib roast is flavorful, juicy, and crusted to perfection.
Ingredients
Scale
- 1 (5–6 lb) prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 3 tablespoons Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
- Mince the garlic and fresh herbs finely. Mix them with Dijon mustard, salt, pepper, and olive oil to create a thick herb paste.
- Pat the prime rib dry and coat it evenly with the herb paste. Let it sit at room temperature for 1 hour.
- Preheat the oven to 450°F. Roast the meat at this temperature for 20 minutes to create a crust.
- Lower the oven to 325°F and continue roasting until internal temperature reaches 120°F for rare or 130°F for medium-rare.
- Remove from the oven, tent with foil, and let rest for 20 minutes before slicing and serving.
Notes
- Prep Time: 1 hour
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 0g
- Sodium: 900mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg