Honey Garlic Shrimp Rice: Easy 20-Min Flavor

Name: Honey Garlic Shrimp Rice: Easy 20-Min Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup jasmine rice (or rice of choice); 2 tablespoons honey; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 cup mixed vegetables (bell peppers, broccoli, snap peas); 1 teaspoon sesame seeds (optional); 2 green onions, sliced (for garnish); Salt and pepper, to taste; Water (for cooking rice)

by Fenna Saul

July 29, 2025

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Honey Garlic Shrimp Rice has become an absolute staple in my weeknight rotation, and I’m so excited to share this recipe with you! This easy Honey Garlic Shrimp Rice is a lifesaver when you need a delicious meal on the table in under 30 minutes. I still remember the first time I made it – the aroma of garlic and sweet honey filling my kitchen, and the happy sighs from my family as they took their first bites. It’s a truly satisfying dish that’s perfect for busy evenings. This quick Honey Garlic Shrimp Rice dish delivers incredible flavor without any fuss. Let’s get cooking!

Why You’ll Love This Honey Garlic Shrimp Rice

This Honey Garlic Shrimp Rice is a winner for so many reasons:

Incredible Flavor: The perfect balance of sweet honey and savory garlic creates a delicious taste that everyone raves about.
Super Fast: With a total time of just 20 minutes, it’s a lifesaver for busy weeknights.
Healthy & Wholesome: Packed with lean protein from the shrimp and vibrant vegetables, it’s a nutritious choice.
Budget-Friendly: Uses simple, affordable ingredients that taste like a gourmet meal.
Family Favorite: It’s a crowd-pleaser that even picky eaters adore.
Easy Honey Garlic Shrimp Rice: You’ll love how simple it is to whip up this easy Honey Garlic Shrimp Rice.
Quick Honey Garlic Shrimp Rice Dish: This recipe truly is a quick Honey Garlic Shrimp Rice dish you can rely on.
Versatile: Easily customizable with your favorite veggies or protein swaps.

Ingredients for Honey Garlic Shrimp Rice

Gather these simple ingredients for a fantastic meal. You’ll need 1 pound shrimp, peeled and deveined, ensuring they’re ready to absorb all that amazing flavor. For the base, grab 1 cup jasmine rice (or rice of choice) and about 2 cups of water to cook it perfectly. The star of the show is the sauce: mix 2 tablespoons honey, 3 cloves garlic, minced (this is where the magic for that Garlic Butter Shrimp Rice flavor comes from!), and 2 tablespoons soy sauce. We’ll use 1 tablespoon olive oil for sautéing, and toss in 1 cup mixed vegetables (bell peppers, broccoli, snap peas) for color and crunch. Don’t forget optional garnishes like 1 teaspoon sesame seeds and 2 green onions, sliced. A pinch of salt and pepper, to taste will enhance everything.

Honey Garlic Shrimp Rice: Easy 20-Min Flavor - Honey Garlic Shrimp Rice - additional detail

How to Make Honey Garlic Shrimp Rice

Making this delicious Honey Garlic Shrimp Rice is surprisingly simple, and you’ll have a restaurant-quality meal on your table in no time. Follow these easy steps for a perfect stir fry experience.

Step 1: Cook the Rice

First, rinse your jasmine rice thoroughly under cold water until the water runs clear. Combine 1 cup of rice with 2 cups of water in a saucepan. Bring it to a boil, then reduce the heat to low, cover tightly, and let it simmer for about 10 minutes, or until all the water is absorbed. Once done, let it rest, covered, off the heat for another 5 minutes.

Step 2: Prepare the Shrimp and Sauce

While the rice cooks, give your shrimp a quick rinse and pat them completely dry with paper towels – this is key for getting a good sear. In a small bowl, whisk together the sweet honey, salty soy sauce, and minced garlic. This simple mixture is the heart of our flavorful Shrimp Stir Fry with Honey Garlic Sauce.

Step 3: Sauté Vegetables and Shrimp

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add your mixed vegetables, like bell peppers, broccoli, and snap peas, and sauté for about 3-4 minutes until they’re tender-crisp and bright. Push the veggies to one side of the skillet. Add the prepared shrimp to the empty side, season them with a little salt and pepper, and cook for just 2-3 minutes until they turn pink and opaque.

Step 4: Combine and Thicken Sauce

Now, pour that glorious honey garlic sauce directly over the shrimp and vegetables in the skillet. Stir everything gently to coat each piece of shrimp and vegetable evenly. Let it simmer for about 1 minute, allowing the sauce to thicken slightly and create that irresistible glaze. This is where the magic of our Shrimp Stir Fry with Honey Garlic Sauce truly comes together.

Step 5: Assemble and Garnish

Fluff the cooked rice with a fork, adding a tiny pinch of salt if you like. Divide the fluffy rice among your serving bowls. Spoon the glistening honey garlic shrimp and vegetable mixture over the rice. For a beautiful finish and a pop of freshness, sprinkle with sliced green onions and optional sesame seeds. Serve immediately and enjoy your homemade Honey Garlic Shrimp Rice!

Honey Garlic Shrimp Rice: Easy 20-Min Flavor - Honey Garlic Shrimp Rice - additional detail

Pro Tips for the Best Honey Garlic Shrimp Rice

Want to elevate your Honey Garlic Shrimp Rice game? I’ve got a few tricks up my sleeve that make all the difference!

Always use fresh, good-quality shrimp; frozen ones can work if thawed and *very* well-dried.
Don’t overcrowd the pan when cooking the shrimp. Cook in batches if necessary to ensure they sear nicely rather than steam.
Taste and adjust the sauce before adding it to the pan – a little more honey or soy sauce can make a big impact.
Let the sauce simmer for just a minute to thicken; overcooking can make it too sticky.

What’s the secret to perfect Honey Garlic Shrimp Rice?

The real secret to a perfect Sweet and Savory Shrimp Rice is achieving that beautiful glaze on the shrimp. Don’t overcook the shrimp – they should be just pink. Then, let the sauce thicken slightly in the pan to coat everything beautifully.

Can I make Honey Garlic Shrimp Rice ahead of time?

Yes, you can prep components ahead for even faster assembly. Cook the rice and make the sauce up to a day in advance. Store them separately in the refrigerator. Sauté the vegetables and shrimp just before serving for the best texture.

How do I avoid common mistakes with Honey Garlic Shrimp Rice?

The most common mistake is overcooking the shrimp, which makes them rubbery. Also, ensure your vegetables are tender-crisp, not mushy. Lastly, don’t let the sauce boil for too long, or it can become overly thick and burn.

Best Ways to Serve Honey Garlic Shrimp Rice

This Honey Garlic Shrimp Rice is so versatile! It makes a fantastic and satisfying Shrimp Rice Recipe for Dinner. For a complete meal, I love serving it alongside a crisp, refreshing cucumber salad or some steamed edamame. You could also pair it with a light miso soup for an authentic Asian-inspired experience. Another great idea is to serve it family-style in a large bowl, allowing everyone to scoop their own perfect portion. It’s truly a dish that brings people together around the table.

Nutrition Facts for Honey Garlic Shrimp Rice

This dish is a delicious and relatively healthy option for dinner. Here are the approximate nutritional values per serving:

Calories: 350 kcal
Fat: 10g
Sugar: 15g
Sodium: 500mg
Carbohydrates: 50g
Fiber: 3g
Protein: 25g

Nutritional values are estimates and can vary based on the specific ingredients and brands you use.

How to Store and Reheat Honey Garlic Shrimp Rice

This Honey Garlic Shrimp Rice is fantastic for meal prep, making busy weeknights even easier. Once cooked, let the dish cool completely before storing. Transfer any leftovers into airtight containers. You can keep this delicious meal in the refrigerator for up to 3-4 days. If you want to store it for longer, it freezes beautifully for up to 3 months.

When you’re ready to reheat, gently warm the Honey Garlic Shrimp Rice in a skillet over low heat with a splash of water or broth to help loosen the sauce. Alternatively, you can microwave it in 30-second intervals, stirring in between, until heated through. Be careful not to overheat, as this can toughen the shrimp.

Frequently Asked Questions About Honey Garlic Shrimp Rice

How to make Honey Garlic Shrimp Rice?

Making Honey Garlic Shrimp Rice is a straightforward process that involves cooking rice, preparing a simple honey garlic sauce, and stir-frying shrimp and vegetables. You’ll combine honey, soy sauce, and minced garlic for the sauce, then sauté your protein and veggies before tossing everything together with the rice. It’s a complete meal that’s quick and satisfying.

What is Honey Garlic Shrimp Rice?

What is Honey Garlic Shrimp Rice? It’s a popular Asian-inspired dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice with mixed vegetables. It’s known for its delicious flavor profile and is a favorite for its speed and ease of preparation, making it a perfect weeknight dinner.

Can I use other types of rice?

Absolutely! While jasmine rice is classic for its aroma and texture, you can certainly use other rice varieties like basmati, brown rice, or even quinoa for a healthier twist. Just adjust the cooking liquid and time according to the package directions for your chosen grain. The key is having a fluffy base to soak up that delicious honey garlic sauce.

How do I get the shrimp to be tender and not rubbery?

The secret to tender shrimp in your Honey Garlic Shrimp Rice is not to overcook them. Make sure they are patted completely dry before cooking, and only cook them for 2-3 minutes until they just turn pink and opaque. Overcooking is the main culprit behind rubbery shrimp, so keep a close eye on them in the skillet!

Variations of Honey Garlic Shrimp Rice You Can Try

Once you’ve mastered the basic Honey Garlic Shrimp Rice, you’ll want to explore all the delicious ways to customize it! Here are a few ideas to get your creative juices flowing.

Healthy Honey Garlic Shrimp Rice: For a lighter take, swap jasmine rice for brown rice or quinoa, and load up on extra vegetables like broccoli, snap peas, and bell peppers. You can also reduce the honey slightly and add a splash of lime juice for brightness.
Spicy Kick: If you love a little heat, stir a teaspoon of sriracha or a pinch of red pepper flakes into the honey garlic sauce before adding it to the skillet. It adds a wonderful warmth without overpowering the other flavors.
Simple Honey Garlic Shrimp Bowl: Create a fuss-free Simple Honey Garlic Shrimp Bowl by adding extra aromatics like grated ginger to the sauce. You could also serve it over cauliflower rice for a low-carb option, making it a truly adaptable dish.
Garlic Butter Shrimp Rice: For an even richer flavor, add a tablespoon of butter to the skillet along with the olive oil when cooking the vegetables. This creates a decadent Garlic Butter Shrimp Rice that’s incredibly satisfying.