Honey Mustard Potatoes: An Incredible 30-Min Side

Name: Honey Mustard Potatoes: An Incredible 30-Min Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (red or yellow); 3 tablespoons honey; 3 tablespoons Dijon mustard; 4 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; Fresh parsley for garnish (optional)

by Fenna Saul

July 23, 2025

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Honey Mustard Potatoes have become my go-to side dish, and I’m so excited to share this incredible recipe with you! I remember the first time I tried making them; I wanted a side that was both flavorful and simple, and these roasted potatoes delivered exactly that. The sweet tang of honey combined with the zesty Dijon mustard creates a glaze that caramelizes beautifully in the oven. Seriously, the aroma alone will have your family asking what’s for dinner! This easy honey mustard potatoes recipe is a lifesaver on busy weeknights but special enough for guests. Let’s get cooking!

Why You’ll Love These Incredible Honey Mustard Potatoes

You’re going to adore these potatoes for so many reasons. They’re a flavor explosion!

The taste is simply divine – a perfect balance of sweet honey and tangy mustard.
Prep time is a breeze, making them an ideal easy honey mustard potatoes option for busy evenings.
They’re a healthier choice, packed with wholesome ingredients.
Budget-friendly ingredients mean you can whip these up without breaking the bank.
The whole family will devour them, making them a surefire hit at any meal.
This easy honey mustard potatoes recipe is incredibly versatile, pairing with almost anything.
They roast up beautifully golden and tender every single time.

Ingredients for Incredible Honey Mustard Potatoes

Gathering your ingredients for this delightful honey mustard recipe is straightforward. Here’s what you’ll need to make these incredible honey mustard potatoes:

2 pounds baby potatoes (red or yellow) – these roast up beautifully tender
3 tablespoons honey – provides that essential sweetness
3 tablespoons Dijon mustard – for a tangy kick that balances the honey
4 tablespoons olive oil – helps create that perfect crispy exterior
1 teaspoon garlic powder – adds a savory depth
1 teaspoon onion powder – enhances the overall flavor profile
1 teaspoon salt – to bring out all the flavors
½ teaspoon black pepper – for a touch of warmth
Fresh parsley for garnish (optional) – adds a pop of color and freshness

How to Make Incredible Honey Mustard Potatoes

Step 1: Preheat your oven to 400°F (200°C). This hot temperature is key to getting those lovely crispy edges on our potatoes.
Step 2: Wash the baby potatoes thoroughly. If any are larger than bite-sized, cut them in half or quarters so they cook evenly.
Step 3: In a large bowl, whisk together the 3 tablespoons honey, 3 tablespoons Dijon mustard, 4 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon black pepper. Whisk until everything is well combined into a smooth, glossy sauce. The aroma of the garlic and onion powder already starts to smell amazing!
Step 4: Add the prepared potatoes to the bowl with the sauce. Toss them gently with your hands or a spatula until every single potato is evenly coated. You want that beautiful glaze clinging to each piece. This is where the magic starts for these easy honey mustard potatoes!
Step 5: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they aren’t too crowded, as this helps them roast rather than steam.
Step 6: Bake for 25-30 minutes, or until the potatoes are golden brown and fork-tender. About halfway through the baking time, give them a good stir to ensure they brown evenly on all sides. You’ll know they’re ready when they have a lovely caramelized exterior and are tender when pierced with a fork. Making these easy honey mustard potatoes is so rewarding!

Honey Mustard Potatoes: An Incredible 30-Min Side - Honey Mustard Potatoes Incredible - additional detail

Step 7: Once they’re perfectly roasted, remove the baking sheet from the oven. Let the incredible honey mustard potatoes cool for about 5 minutes on the pan.
Step 8: If you’re using fresh parsley, sprinkle it over the potatoes now for a burst of color and freshness. Serve these incredible honey mustard potatoes warm and watch them disappear!

Pro Tips for the Best Incredible Honey Mustard Potatoes

I’ve learned a few tricks over the years to make these potatoes absolutely perfect every time. Follow these tips for guaranteed deliciousness!

Ensure your oven is fully preheated. A hot oven is crucial for achieving that desirable roasted texture and golden-brown color.
Don’t overcrowd the baking sheet. Giving the potatoes space allows them to roast properly and get crispy, rather than steaming.
Taste and adjust the seasoning before baking. You might want a little more salt or pepper, or even a pinch of cayenne for a kick!
For an even deeper flavor, let the potatoes marinate in the honey mustard sauce for at least 15-20 minutes before roasting.

What’s the secret to perfect Incredible Honey Mustard Potatoes?

The secret is the sauce and the heat! A good balance of honey and Dijon mustard, plus a hot oven that allows them to caramelize without burning, creates that incredible flavor and texture. This is what makes them so easy to love. For more amazing recipes, check out our full recipe collection.

Can I make Incredible Honey Mustard Potatoes ahead of time?

Yes, you absolutely can! You can prepare the potatoes and coat them in the honey mustard sauce up to 24 hours in advance. Store them in an airtight container in the refrigerator. Just be sure to spread them on the baking sheet and bake as directed, though you might need to add a few extra minutes to the cooking time if they’re coming straight from the fridge. This is a great tip for busy cooks, similar to how you might prepare ingredients for turkey meatloaf ahead of time.

How do I avoid common mistakes with Incredible Honey Mustard Potatoes?

The biggest mistake is overcrowding the pan, which leads to steamed instead of roasted potatoes. Also, make sure your oven is hot enough; a lukewarm oven won’t give you that lovely caramelization. Finally, don’t skip the halfway stir – it ensures even browning. For more tips on roasting vegetables, you can refer to guides on roasting vegetables.

Best Ways to Serve Incredible Honey Mustard Potatoes

These versatile potatoes are a fantastic addition to so many meals. They pair wonderfully with grilled chicken or pork chops, adding a touch of sweetness and tang that complements richer flavors. For a vegetarian meal, serve them alongside a hearty lentil soup or a fresh green salad. If you’re looking for a truly memorable meal, consider this honey mustard recipe as the perfect side for a BBQ feast or a holiday dinner. They’re so good, you might just want to eat them as a main course! They are as delightful as our Korean BBQ meatballs.

Nutrition Facts for Incredible Honey Mustard Potatoes

Here’s a look at the nutritional breakdown per serving for these delicious potatoes:

Calories: 220 kcal
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Sugar: 9g
Protein: 3g
Sodium: 350mg
Cholesterol: 0mg

Nutritional values are estimates and can vary based on the exact ingredients and portion sizes used. For more healthy options, explore our Zepbound weight loss recipes.

How to Store and Reheat Incredible Honey Mustard Potatoes

Once these incredible honey mustard potatoes have cooled completely, it’s time to think about storage. For the best quality, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This makes them a great make-ahead option, perfect for busy weeks! If you need to store them for longer, you can freeze them for up to 3 months. Just make sure they are in a freezer-safe container or bag. When you’re ready to enjoy them again, reheating is simple. You can gently warm them in a skillet over medium-low heat, stirring occasionally, or spread them on a baking sheet and reheat in a 350°F (175°C) oven for about 10-15 minutes until heated through. This ensures they retain their delicious flavor and texture. They are a fantastic side, much like our crispy roasted cauliflower.

Frequently Asked Questions About Incredible Honey Mustard Potatoes

What makes these Incredible Honey Mustard Potatoes so special?

It’s the irresistible combination of sweet honey and tangy Dijon mustard, roasted to perfection. They’re tender on the inside with slightly caramelized edges, making for a flavor that’s truly incredible. This easy honey mustard potatoes recipe is a guaranteed crowd-pleaser!

Can I use different types of potatoes for this recipe?

Absolutely! While baby potatoes roast beautifully, you can certainly use Yukon Gold or red potatoes. Just cut them into uniform, bite-sized pieces (about 1-inch cubes) to ensure even cooking. This recipe is wonderfully adaptable. For other adaptable recipes, consider our Keto Cottage Cheese Bread recipe.

How do I make these Incredible Honey Mustard Potatoes spicier?

For a little heat, you can add a pinch of cayenne pepper or a dash of hot sauce to the honey mustard mixture. A sprinkle of red pepper flakes before serving also works wonders. Experimenting with spices is part of the fun with this easy honey mustard potatoes recipe!

Are these potatoes good for meal prep?

Yes, they are! After cooking, let them cool completely before storing them in an airtight container in the refrigerator for up to 3 days. They reheat wonderfully in the oven or a skillet, making them a perfect make-ahead side dish.

Variations of Incredible Honey Mustard Potatoes You Can Try

Once you’ve mastered the basic recipe for these incredible honey mustard potatoes, don’t be afraid to get creative! This honey mustard recipe is so adaptable.

Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the honey mustard mixture for a bit of heat.
Herbal Delight: Toss in some fresh chopped rosemary or thyme with the potatoes before roasting for an extra layer of aromatic flavor.
Garlic Lover’s Dream: Roast a whole head of garlic alongside the potatoes, then mash the softened cloves into the honey mustard sauce for an intense garlic punch.
Sheet Pan Dinner: Add chicken sausage or cubed chicken breast to the baking sheet during the last 15-20 minutes of cooking for a complete meal.

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