Description
Honey Mustard Potatoes are a delicious and versatile side dish that combines sweet, tangy flavors with tender, roasted potatoes. This recipe is quick, easy, and perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes (red or yellow)
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them in half or quarters if they are larger.
- In a large bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
- Add the potatoes to the bowl with the sauce and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through.
- Remove from the oven, let cool for 5 minutes, and garnish with fresh parsley if desired.
- Serve warm.
Notes
- For best flavor, use fresh potatoes.
- Adjust spice levels by adding cayenne or smoked paprika.
- Consider adding chopped rosemary or thyme for extra flavor.
- Double the recipe for larger gatherings.
- Substitute Dijon mustard with yellow mustard for a slightly different flavor.
- You can assemble the potatoes ahead of time and refrigerate them before baking.
- Add cooked chicken or sausage to make it a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 9g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg