Incredible Cream Mushroom Soup has been my go-to comfort food for years, and I’ve finally perfected my version! I can still remember cozy evenings at my grandma’s house, the air thick with the most amazing aroma of earthy mushrooms and cream. This isn’t just any soup; it’s a truly delicious cream of mushroom soup that’s both elegant and incredibly satisfying. The velvety texture and deep, savory flavor will transport you straight to a gourmet kitchen. Forget the canned stuff, because making this from scratch is surprisingly simple and oh-so-worth it. Let’s get this comforting soup simmering!
Why You’ll Love This Incredible Cream Mushroom Soup
This soup is more than just a meal; it’s an experience! Here’s why it’s destined to become a favorite in your recipe rotation:
- Unbeatable Flavor: It boasts a deep, earthy mushroom taste enhanced by savory herbs.
- Velvety Smooth Texture: The blend of cream and perfectly cooked mushrooms creates a luxurious mouthfeel.
- Incredibly Comforting: It’s the ultimate hug in a bowl, perfect for chilly evenings or whenever you need a pick-me-up.
- Simple to Make: Despite its gourmet taste, this recipe is surprisingly straightforward, proving that an incredible creamy mushroom soup doesn’t need to be complicated.
- Versatile Serving: It pairs beautifully with crusty bread, a side salad, or as a starter for a larger meal.
- Hearty and Satisfying: This is a truly rich and creamy mushroom soup that will leave you feeling happily full.
- Impressive Results: You’ll be amazed at how restaurant-quality this homemade soup turns out, making it perfect for guests.
- A Truly Rich and Creamy Mushroom Soup: Every spoonful delivers a decadent, satisfying flavor that’s hard to resist.
Ingredients for Incredible Cream Mushroom Soup
Gather these simple items for a truly flavorful mushroom soup with cream that’s incredibly delicious:
- 1 pound fresh mushrooms (button, cremini, or a mix) – for that deep, earthy flavor; a mix adds complexity
- 1 medium onion, finely chopped – provides a sweet base
- 2 cloves garlic, minced – adds a pungent aroma and depth
- 4 cups vegetable or chicken broth – the liquid foundation for our soup
- 1 cup heavy cream – essential for achieving that luxurious, velvety texture
- 2 tablespoons all-purpose flour – acts as a thickener, ensuring a rich consistency
- 2 tablespoons olive oil or butter – for sautéing the aromatics and mushrooms
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) – adds a subtle herbal note that complements the mushrooms
- Salt and pepper to taste – to enhance all the flavors
- Fresh parsley or chives for garnish – for a pop of color and freshness
How to Make Incredible Cream Mushroom Soup
Whipping up this incredibly delicious soup is easier than you think! Follow these simple steps for an amazing bowl of comfort.
- Step 1: Start by preparing your mushrooms. Clean them gently and slice them thinly. Using a mix of button and cremini mushrooms will give your soup a more complex and delicious flavor profile.
- Step 2: In a large pot or Dutch oven, heat 2 tablespoons of olive oil or butter over medium heat. Add the finely chopped onion and cook until it becomes transparent and tender, about 5 minutes. Toss in the minced garlic and sauté for another minute until fragrant, being careful not to burn it.
- Step 3: Add the sliced mushrooms to the pot. Cook them, stirring occasionally, until they release their moisture and start to brown nicely, which usually takes about 10 minutes. This browning step is key to developing that deep, savory mushroom flavor.
- Step 4: Sprinkle 2 tablespoons of all-purpose flour over the cooked mushrooms and onions. Stir everything together well and let it cook for 2-3 minutes. This helps cook out the raw flour taste and forms a base for thickening your soup, contributing to its rich texture.
- Step 5: Gradually pour in the 4 cups of broth (vegetable or chicken), stirring constantly to prevent any lumps from forming. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together. This is where the magic starts to happen for your easy creamy mushroom soup!
- Step 6: For that signature velvety texture, use an immersion blender to puree the soup directly in the pot until it’s smooth. If you prefer a soup with some texture, you can blend only half of it or skip this step altogether.
- Step 7: Reduce the heat to low. Stir in the 1 cup of heavy cream and the 1 teaspoon of dried thyme (or 1 tablespoon fresh). Season generously with salt and pepper to taste. Allow the soup to heat through gently; avoid boiling it after adding the cream. This step ensures your soup remains smooth and rich, truly making it an easy creamy mushroom soup.
- Step 8: Ladle the hot soup into bowls. Garnish with fresh parsley or chives for a burst of freshness and color. Serve immediately and enjoy your incredibly delicious and easy creamy mushroom soup!
Pro Tips for the Best Incredible Cream Mushroom Soup
Want to elevate your soup game? These little tricks will make your homemade mushroom soup truly exceptional:
- Brown your mushrooms well: Don’t overcrowd the pan! Sautéing mushrooms in batches until they’re deeply browned creates an incredible depth of flavor. This is key for a truly rich and creamy mushroom soup.
- Use a mix of mushrooms: Combining varieties like cremini, shiitake, and button mushrooms adds layers of earthy, complex taste that you won’t get from just one type.
- Deglaze the pan: After cooking the mushrooms, a splash of broth can help lift any browned bits from the bottom of the pot, infusing them into your soup for maximum flavor.
- Don’t boil after adding cream: Simmer gently to prevent the cream from separating or curdling. This ensures a smooth, velvety finish for your soup.
What’s the secret to perfect Incredible Cream Mushroom Soup?
The secret lies in browning the mushrooms deeply and using a good quality broth. These steps build an intense, savory base that makes for the best tasting mushroom cream soup imaginable. For more recipe inspiration, check out our full recipe collection.
Can I make Incredible Cream Mushroom Soup ahead of time?
Absolutely! You can prepare the soup base (up to step 5) a day in advance. Store it covered in the refrigerator. Stir in the cream and herbs just before serving and heat gently.
How do I avoid common mistakes with Incredible Cream Mushroom Soup?
Avoid overcooking the garlic to prevent a bitter taste. Also, don’t boil the soup after adding the cream, as this can cause it to curdle. Lastly, ensure you cook out the flour for a smooth, non-gummy texture. For more tips on cooking techniques, you might find resources on basic cooking techniques helpful.
Best Ways to Serve Incredible Cream Mushroom Soup
This soup is so versatile, it’s perfect for any occasion! For a truly satisfying lunch, pair a generous bowl of this savory cream of mushroom soup with a crusty baguette or some homemade garlic bread. The crisp exterior and soft interior are perfect for soaking up every last drop. If you’re looking for other comforting dishes, consider trying our Turkey Meatloaf Recipe.
If you’re serving it as a starter for a more formal meal, a light side salad with a vinaigrette dressing offers a refreshing contrast to the soup’s richness. For a heartier dinner, it also makes a fantastic side dish alongside roasted chicken or a simple grilled steak. No matter how you serve it, this soup is sure to impress!
Nutrition Facts for Incredible Cream Mushroom Soup
This rich and creamy delight is surprisingly reasonable when portioned correctly. Here’s an approximate breakdown per serving:
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 300 kcal
- Fat: 20g
- Saturated Fat: 12g
- Protein: 8g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 550mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Incredible Cream Mushroom Soup
Once you’ve made this fantastic homemade mushroom cream soup, proper storage is key to enjoying it later. First, always let the soup cool down completely on the counter for about an hour before storing. This prevents condensation, which can make leftovers watery. Then, transfer the cooled soup into airtight containers. For refrigeration, store it in the fridge for up to 3-4 days. It holds up wonderfully! For more storage tips, you can explore our contact page for further inquiries.
If you want to keep it even longer, freezing is a great option. Ladle the soup into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. This delicious soup can be kept frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling, as this can affect the creamy texture.
Frequently Asked Questions About Incredible Cream Mushroom Soup
Can I use dried mushrooms for this soup?
Yes, you can! If using dried mushrooms, rehydrate about 1 ounce in hot water for 20-30 minutes. Reserve the flavorful soaking liquid (strained to remove grit) and add it to your broth for an extra layer of umami. This is a great way to boost the depth of flavor in your incredible cream mushroom soup.
What’s the best way to make this soup thicker?
The flour already helps thicken it nicely, but if you want it even thicker, you can create a slurry with a tablespoon of cornstarch and a few tablespoons of cold water, then stir it into the simmering soup towards the end. Alternatively, blending more of the soup will also increase its thickness. Experiment to find your perfect consistency for this how to make amazing mushroom soup recipe. For other thickening techniques, consider looking into recipes like Boat Dip Rotel Ranch Dip which often involves similar thickening processes.
Can I make this soup dairy-free or vegan?
Absolutely! For a vegan version, substitute the heavy cream with full-fat coconut milk or a good quality plant-based cream alternative. Use olive oil instead of butter for sautéing. This substitution works wonderfully and still results in a delicious, creamy soup.
Why is my mushroom soup sometimes bland?
A bland soup often means the seasonings need a boost or the mushrooms weren’t browned enough. Ensure you season well with salt and pepper at the end, and don’t skimp on browning those mushrooms; that’s where the deep flavor comes from. Using a good quality broth also makes a big difference!
Variations of Incredible Cream Mushroom Soup You Can Try
While this recipe is amazing as is, don’t be afraid to get creative! Here are a few ways to put your own spin on this classic, turning it into a truly gourmet cream of mushroom soup.
- Gluten-Free Version: Simply swap the all-purpose flour for a gluten-free flour blend or a cornstarch slurry (mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the simmering soup). This ensures everyone can enjoy this creamy delight.
- Vegan Delight: For a completely vegan soup, replace the heavy cream with full-fat coconut milk or a rich cashew cream. Use olive oil instead of butter for sautéing. It’s a fantastic dairy-free option that’s just as satisfying.
- Spicy Kick: If you love a little heat, add a pinch of red pepper flakes along with the garlic and onions, or stir in a dash of your favorite hot sauce at the end. This adds a surprising and delightful warmth.
- Herb Garden Boost: While thyme is lovely, experiment with other fresh herbs like rosemary or sage. Add them during the last 10 minutes of simmering for a fresh, aromatic twist.
Incredible Cream Mushroom Soup: 1 Rich Recipe
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Diet: Vegetarian
Description
This incredible cream of mushroom soup recipe delivers a rich, velvety, and flavorful comfort food experience. Perfect for any occasion, its earthy mushroom notes and creamy texture make it a delightful and hearty meal.
Ingredients
- 1 pound fresh mushrooms (button, cremini, or a mix)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Prepare the mushrooms: Clean and slice the mushrooms. You can use a mix of different types for added flavor.
- Sauté aromatics: In a large pot, heat olive oil or butter over medium heat. Add the chopped onions and cook until transparent, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently.
- Cook the mushrooms: Add the sliced mushrooms to the pot. Cook until they release their moisture and begin to brown, about 10 minutes.
- Add flour: Sprinkle the flour over the mushroom mixture. Stir well and cook for an additional 2-3 minutes to remove the raw flour taste.
- Pour in broth: Gradually add the broth, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 10 minutes.
- Blend the soup: For a creamy texture, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half or leave it as is.
- Stir in cream: Reduce heat to low and stir in the heavy cream. Add the dried thyme, salt, and pepper to taste. Allow it to heat through, but do not let the soup boil.
- Garnish and serve: Remove from heat and serve hot, garnished with fresh parsley or chives for an added touch.
Notes
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend or cornstarch.
- If the soup is too salty, add a few diced potatoes to absorb excess salt.
- Feel free to add other vegetables like carrots or celery when sautéing the onions.
- For a spicier soup, add crushed red pepper flakes or hot sauce.
- Substitute heavy cream with half-and-half, coconut cream, or plant-based milk for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 300 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 8g
- Cholesterol: N/A
