Description
This Crockpot Beef Stew is an incredible ultimate recipe that delivers hearty, tender beef and vegetables in a rich, flavorful broth. Perfect for a comforting meal, it’s easy to prepare and ideal for busy weeknights or cozy weekends. Enjoy this simple crockpot beef stew recipe that is sure to become a family favorite.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 4 medium-sized potatoes, peeled and diced
- 4 carrots, peeled and sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Vegetables: Begin by peeling and chopping your potatoes and carrots. Dice the onion and mince the garlic.
- Brown the Meat: In a skillet over medium heat, brown the beef chuck roast pieces for about 5 minutes. This step enhances the flavor.
- Layer the Ingredients: Transfer the browned beef to the crockpot. Then, layer the chopped potatoes, carrots, onions, and garlic on top.
- Add Liquids and Seasoning: Pour in the beef broth and red wine (if using). Stir in Worcestershire sauce, dried thyme, and add the bay leaf.
- Season: Sprinkle salt and pepper to taste. No need to stir again; just place the lid on the crockpot.
- Set Cooking Time: Cook on low for 6-8 hours or high for 4-5 hours, until the beef is fork-tender.
- Thicken the Stew (Optional): If you desire a thicker consistency, mix cornstarch with a little water and stir it into the stew 30 minutes before serving.
- Finish with Fresh Herbs: Remove the bay leaf and sprinkle fresh parsley on top just before serving.
Notes
- For an extra depth of flavor, consider searing your beef chunks before adding them to the crockpot.
- The slower you cook the stew, the more tender the meat will be. Opt for the low setting for best results.
- Adjust the amount of vegetables and seasonings to suit your taste.
- Taste the broth before serving and adjust seasonings as needed.
- Serve the stew in warm bowls and garnish with freshly chopped herbs for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6-1/8 of recipe)
- Calories: Approximately 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A