Description
This recipe for loaded potato soup is creamy, hearty, and packed with flavor. It’s easy to make, perfect for meal prep, and a comforting dish for any occasion. Enjoy the rich taste of bacon, cheese, and fresh herbs in every spoonful.
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup sour cream (for serving)
- ¼ cup chopped green onions (for serving)
Instructions
- Wash and peel the potatoes, then dice them into small cubes. Chop the onion and mince the garlic.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
- Stir in the diced potatoes followed by the salt, pepper, and paprika. Cook for another minute to combine the flavors.
- Add the chicken broth to the pot, ensuring it covers the potatoes. Bring the mixture to a gentle boil.
- Reduce the heat to low and let the soup simmer for about 30 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half of the soup or use a potato masher.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is fully melted and incorporated.
- Fold in the crumbled bacon, reserving some for garnishing later. Adjust seasoning if needed.
- Ladle the soup into bowls and top with sour cream, chopped green onions, and any remaining bacon.
Notes
- Use high-quality russet potatoes for the best flavor and creamy texture.
- Adjust the soup’s thickness by blending more or less.
- Add a pinch of cayenne pepper or diced jalapeños for extra spice.
- Incorporate fresh herbs like parsley or cilantro before serving.
- Keep the soup warm in a slow cooker for crowds.
- This recipe is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 bowls
- Calories: 380 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 12g
- Cholesterol: N/A