Incredible sausage potato soup has a special way of warming you from the inside out, making it the ultimate comfort food classic for those chilly days and nights. I remember the first time I made this, the aroma of savory sausage and tender potatoes filled my kitchen, promising a delicious meal. It’s surprisingly an easy sausage potato soup to whip up, even on a busy weeknight. This recipe is packed with hearty ingredients and delivers pure satisfaction in every spoonful. Get ready for a bowl of pure coziness – let’s get cooking!
Why You’ll Love This Incredible Sausage Potato Soup
This soup is a winner for so many reasons:
- Amazing Flavor: The combination of savory sausage, tender potatoes, and creamy broth is simply delicious.
- Easy to Make: It’s a truly easy sausage potato soup that comes together quickly, perfect for weeknights.
- Budget-Friendly: Uses simple, affordable ingredients that pack a flavorful punch.
- Family Favorite: Even picky eaters love this hearty and comforting meal.
- Creamy Texture: You’ll adore the rich, creamy sausage potato soup finish from the heavy cream.
- Versatile: Easily adaptable with different vegetables or spices to suit your taste.
- Perfect for Cold Days: It’s the ultimate comfort food to warm you up.
Ingredients for Incredible Sausage Potato Soup
Gather these simple ingredients for a truly hearty and delicious meal. This sausage potato soup with vegetables is packed with flavor, and you’ll find it’s quite straightforward to assemble. The key to its wonderful texture lies in the potatoes – 4 medium potatoes, diced, with Yukon Gold or Russets being my top picks because they hold their shape beautifully without getting mushy.
- 1 pound Italian sausage (mild or spicy) – choose your favorite for a savory base
- 1 medium onion, chopped – provides a sweet aromatic foundation
- 2 cloves garlic, minced – for that essential garlicky punch
- 4 medium potatoes, diced – Yukon Gold or Russets are ideal for their texture
- 4 cups chicken broth – the liquid gold that brings it all together
- 1 cup heavy cream – for that luxurious, creamy finish
- 2 cups kale or spinach, chopped – adds a healthy boost of greens
- 1 teaspoon dried thyme – a classic herb that pairs perfectly with sausage and potatoes
- 1 teaspoon paprika – for a touch of color and subtle warmth
- Salt and pepper to taste – to enhance all the flavors
- Olive oil (for sautéing) – just a touch to get things started
- Shredded cheese (optional, for serving) – cheddar or Monterey Jack are great choices
- Fresh parsley, chopped (optional, for garnish) – for a pop of color and freshness
How to Make Incredible Sausage Potato Soup
Learning how to make sausage potato soup is a game-changer for cozy meals. This recipe is designed to be a sausage potato soup recipe simple enough for any cook. Follow these steps for a hearty and delicious soup.
- Step 1: Brown the Sausage. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the 1 pound Italian sausage and cook, breaking it into small pieces with a spoon, until it’s beautifully browned and cooked through. This step is crucial for developing that deep, savory flavor.
- Step 2: Sauté the Aromatics. Add the 1 medium onion, chopped, to the pot with the sausage. Sauté until the onion becomes soft and translucent, which usually takes about 5 minutes. Then, stir in the 2 cloves garlic, minced, and cook for just another minute until wonderfully aromatic.
- Step 3: Add Potatoes and Seasonings. Toss in the 4 medium potatoes, diced, into the pot. Sprinkle them with 1 teaspoon dried thyme, 1 teaspoon paprika, and a generous pinch of salt and pepper. Give everything a good stir to coat the potatoes and sausage mixture evenly.
- Step 4: Simmer to Perfection. Pour in the 4 cups chicken broth. Bring the entire mixture to a boil, then immediately reduce the heat to a gentle simmer. Cover the pot and let it cook for about 20 minutes, or until the potatoes are fork-tender.
- Step 5: Finish with Cream and Greens. Once the potatoes are perfectly tender, stir in the 1 cup heavy cream and the 2 cups kale or spinach, chopped. Continue to simmer for another 5–10 minutes, stirring occasionally, until the greens have wilted and the soup is heated through and creamy.
- Step 6: Taste and Adjust. Before serving your incredible soup, give it a taste. Adjust the seasoning with more salt and pepper if needed to reach your desired flavor profile.
- Step 7: Serve and Enjoy. Ladle the hot soup into bowls. For an extra touch, top with optional shredded cheese and a sprinkle of fresh parsley.
Pro Tips for the Best Incredible Sausage Potato Soup
Elevate your soup game with these insider tips for the absolute best, most satisfying bowl:
- Don’t skip browning the sausage well; that deep color equals deep flavor.
- For an even richer taste, use homemade chicken broth or a good quality store-bought one.
- Let the soup rest for a few minutes after cooking; the flavors will meld beautifully.
- If you love a little heat, add a pinch of red pepper flakes when you add the spices.
What’s the secret to perfect Incredible Sausage Potato Soup?
The secret to the best sausage potato soup lies in building layers of flavor. Start by really browning the Italian sausage until it’s nicely caramelized, then sautéing the onions until they’re sweet and tender before adding the garlic. This foundational step makes all the difference. For more recipe inspiration, check out our full recipe collection.
Can I make Incredible Sausage Potato Soup ahead of time?
Yes, absolutely! You can prepare this soup a day in advance. Store it covered in the refrigerator. The flavors actually meld together even more overnight, making it even more delicious. Just reheat gently on the stove. If you’re looking for other comforting meals, you might enjoy our Turkey Meatloaf Recipe.
How do I avoid common mistakes with Incredible Sausage Potato Soup?
A common pitfall is overcooking the potatoes, making them mushy. Keep an eye on them and test for tenderness. Also, ensure you don’t overcook the sausage; you want it browned, not dried out. Browning the sausage properly is key to the soup’s richness. For tips on healthy eating, consider exploring Zepbound Weight Loss Recipes.
Best Ways to Serve Incredible Sausage Potato Soup
This hearty soup is a meal in itself, but serving it with a few simple accompaniments makes it even more special. For a truly satisfying sausage potato soup for dinner, I love pairing it with a thick slice of crusty sourdough bread for dipping into that rich, creamy broth. A simple side salad with a light vinaigrette also cuts through the richness beautifully, offering a fresh contrast. You can find more delicious side dish ideas on our Crispy Roasted Cauliflower page.
You can also top your bowl with a sprinkle of extra cheese, a dollop of sour cream, or some crispy bacon bits for added texture and flavor. It’s a versatile dish that’s always a crowd-pleaser! For another crowd-pleasing appetizer, try our Boat Dip Rotel Ranch Dip.
Nutrition Facts for Incredible Sausage Potato Soup
This hearty soup is packed with flavor and satisfying ingredients. Here’s a breakdown of the estimated nutrition per serving:
- Calories: 350 kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used, such as the type of sausage and whether optional toppings are added to your incredible sausage potato soup. For more information on nutritional guidelines, you can refer to resources like the USDA MyPlate.
How to Store and Reheat Incredible Sausage Potato Soup
This hearty incredible sausage potato soup is perfect for making ahead! Once it’s cooled completely, transfer the soup into airtight containers. You can store it in the refrigerator for about 3 to 4 days. If you want to keep it even longer, freezing is a great option; it lasts up to three months in the freezer.
When you’re ready to enjoy your leftovers, thaw the soup overnight in the refrigerator. Reheat it gently on the stove over low heat. If the soup seems a bit thick, just add a splash more chicken broth or milk to reach your desired consistency. It’s a fantastic way to have a delicious meal ready to go!
Frequently Asked Questions About Incredible Sausage Potato Soup
What type of sausage is best for Incredible Sausage Potato Soup?
For this soup, I really love using Italian sausage, either mild or spicy, depending on your preference. The herbs and spices in Italian sausage really complement the potatoes and broth. If you’re looking for something different, a good quality breakfast sausage or even chorizo can add a unique twist to what is in sausage potato soup!
Can I make this soup vegetarian?
Absolutely! To make a vegetarian version of this soup, simply omit the Italian sausage. You can add a plant-based sausage alternative, or for a hearty vegetarian base, sauté some extra vegetables like mushrooms or bell peppers with the onion and garlic. This keeps the soup delicious and satisfying.
Why is sausage potato soup so good?
Why is sausage potato soup so good? It’s all about the combination of rich, savory sausage, creamy broth, and tender potatoes. It’s incredibly filling and comforting, making it the perfect meal for a cold day or when you just need a bowl of pure deliciousness. The simplicity of the ingredients also allows the core flavors to shine.
Can I add other vegetables to my sausage potato soup?
Yes, you can definitely customize this soup with other vegetables! Carrots, celery, corn, peas, or even a bit of chopped bell pepper work wonderfully. Just add them along with the potatoes in Step 3, adjusting the cooking time slightly if needed. This makes it even more of a well-rounded meal.
Variations of Incredible Sausage Potato Soup You Can Try
Once you’ve mastered the classic, don’t be afraid to get creative with your incredible sausage potato soup! There are so many ways to switch up this delicious recipe to suit your taste or dietary needs. For a dairy-free option, try swapping the heavy cream for full-fat coconut milk; it adds a lovely richness without changing the flavor profile too much. For a sweet treat, consider our Frozen Banana Snickers.
You can also easily adapt this for a slow cooker – just brown the sausage and sauté the aromatics first, then combine everything in the slow cooker and cook on low for 6-8 hours. For an extra layer of flavor, consider adding crispy bacon bits, which makes for a fantastic sausage potato soup with bacon variation. And don’t forget about adding more vegetables like corn or peas for extra color and nutrition!
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Incredible Sausage Potato Soup: 4 Easy Tips
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Diet: Vegetarian (with modifications)
Description
Sausage Potato Soup is a heartwarming and comforting dish. It’s an incredible ultimate recipe perfect for cold days, featuring tender potatoes, savory sausage, and aromatic seasonings. This soup offers a rich, savory flavor explosion that is both warming and filling, making it ideal for family gatherings or cozy evenings.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil (for sautéing)
- Shredded cheese (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Brown the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and brown until cooked through, breaking it into small pieces with a spoon.
- Sauté the Vegetables: Add the chopped onion to the pot and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the Potatoes: Stir in the diced potatoes and season with salt, pepper, thyme, and paprika. Mix everything well.
- Pour in Chicken Broth: Add the chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 20 minutes, or until the potatoes are tender.
- Stir in Greens and Cream: Once the potatoes are cooked, add the chopped kale or spinach to the pot along with the heavy cream. Stir well and simmer for another 5–10 minutes until the greens are wilted and the soup is heated through.
- Taste and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve: Ladle the soup into bowls and top with shredded cheese and fresh parsley if desired.
Notes
- Experiment with Spices: Add red pepper flakes or cayenne pepper for a spicy kick.
- Use Homemade Broth: Opt for homemade chicken broth for enhanced taste.
- Garnish Wisely: Top with crispy bacon bits for added texture and flavor.
- Serve Warm: Ensure the soup is served warm to keep the flavors vibrant.
- Pair with a Salad: A side of fresh greens complements the soup’s richness.
- Vegetarian Option: Substitute Italian sausage with plant-based sausage or omit it.
- Add Other Veggies: Incorporate carrots, corn, or bell peppers.
- Cheesy Delight: Stir in cheddar or gouda cheese before serving.
- Potato Alternatives: Swap potatoes for sweet potatoes.
- Use Fresh Herbs: Add dill or basil for an aromatic twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
- Freezing: Cool completely before transferring to freezer-safe containers; stores for up to three months.
- Reheating: Thaw overnight and reheat on the stove over low heat, adding broth if needed.
- Gluten-Free: Use gluten-free chicken broth to keep the soup gluten-free.
- Slow Cooker Method: Brown sausage and sauté vegetables, then cook in a slow cooker on low for 6-8 hours.
- Thickening: Blend a portion of the soup or add a cornstarch slurry.
- Cream Alternatives: Use half-and-half, milk, coconut milk, or plant-based cream.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 15g
- Cholesterol: N/A
