Description
Sausage Potato Soup is a heartwarming and comforting dish. It’s an incredible ultimate recipe perfect for cold days, featuring tender potatoes, savory sausage, and aromatic seasonings. This soup offers a rich, savory flavor explosion that is both warming and filling, making it ideal for family gatherings or cozy evenings.
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil (for sautéing)
- Shredded cheese (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Brown the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and brown until cooked through, breaking it into small pieces with a spoon.
- Sauté the Vegetables: Add the chopped onion to the pot and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the Potatoes: Stir in the diced potatoes and season with salt, pepper, thyme, and paprika. Mix everything well.
- Pour in Chicken Broth: Add the chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 20 minutes, or until the potatoes are tender.
- Stir in Greens and Cream: Once the potatoes are cooked, add the chopped kale or spinach to the pot along with the heavy cream. Stir well and simmer for another 5–10 minutes until the greens are wilted and the soup is heated through.
- Taste and Adjust Seasoning: Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve: Ladle the soup into bowls and top with shredded cheese and fresh parsley if desired.
Notes
- Experiment with Spices: Add red pepper flakes or cayenne pepper for a spicy kick.
- Use Homemade Broth: Opt for homemade chicken broth for enhanced taste.
- Garnish Wisely: Top with crispy bacon bits for added texture and flavor.
- Serve Warm: Ensure the soup is served warm to keep the flavors vibrant.
- Pair with a Salad: A side of fresh greens complements the soup’s richness.
- Vegetarian Option: Substitute Italian sausage with plant-based sausage or omit it.
- Add Other Veggies: Incorporate carrots, corn, or bell peppers.
- Cheesy Delight: Stir in cheddar or gouda cheese before serving.
- Potato Alternatives: Swap potatoes for sweet potatoes.
- Use Fresh Herbs: Add dill or basil for an aromatic twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
- Freezing: Cool completely before transferring to freezer-safe containers; stores for up to three months.
- Reheating: Thaw overnight and reheat on the stove over low heat, adding broth if needed.
- Gluten-Free: Use gluten-free chicken broth to keep the soup gluten-free.
- Slow Cooker Method: Brown sausage and sauté vegetables, then cook in a slow cooker on low for 6-8 hours.
- Thickening: Blend a portion of the soup or add a cornstarch slurry.
- Cream Alternatives: Use half-and-half, milk, coconut milk, or plant-based cream.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 15g
- Cholesterol: N/A