Description
Learn how to make a simple and nutritious 2 Ingredient Cottage Cheese Flatbread. This recipe is quick, easy, and versatile, perfect for a healthy meal or snack. It’s a great base for various toppings and can be customized with herbs and spices.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or gluten-free alternative)
Instructions
- In a mixing bowl, combine the cottage cheese and flour. Stir until well blended.
- Transfer the mixture onto a floured surface and knead the dough for about 1-2 minutes, until it becomes smooth.
- Divide the dough into four equal portions.
- Roll each portion into a ball and then flatten it into a round shape about ¼ inch thick.
- Preheat a non-stick skillet or a flat griddle over medium heat.
- Place the flatbread in the pan and cook for about 2-3 minutes, or until it’s golden brown on the bottom. Flip and repeat on the other side.
- Transfer cooked flatbreads to a plate and cover with a kitchen towel to keep warm.
- Serve immediately or let cool and store for later use.
Notes
- Experiment with different types of flour for unique flavors.
- Add a pinch of salt to enhance the taste.
- Incorporate fresh herbs like basil or parsley into the dough.
- Cook on lower heat for even cooking without burning.
- Make smaller portions for bite-sized snacks.
- For a spiced flatbread, add cumin, paprika, or garlic powder.
- For a cheesy version, mix in grated cheddar or mozzarella.
- For a sweet flatbread, stir in a teaspoon of honey or maple syrup.
- For vegetable infusion, blend in finely chopped spinach or bell peppers.
- For herb-infused flatbread, use dried oregano, thyme, or rosemary.
- Store leftover flatbreads in an airtight container at room temperature for up to 3 days.
- Freeze flatbreads in individual portions, separated by parchment paper, for up to 3 months.
- Reheat in a skillet over low heat or microwave for about 10-15 seconds until warm.
- Can be baked at 400°F (200°C) for 15-20 minutes on a parchment-lined baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Baking, Breakfast, Lunch, Dinner
- Method: Skillet cooked
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 180 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 5g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 10g
- Cholesterol: N/A