Description
Enjoy a bowl of creamy, spicy Jalapeno Popper Soup, a comforting dish that transforms the classic appetizer into a hearty meal perfect for cold evenings. This easy-to-make soup combines the heat of jalapenos with rich cheese and savory bacon for a flavorful experience.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 fresh jalapenos, seeded and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove bacon, leaving drippings in the pot.
- Add diced onion to the pot and sauté until softened, about 3-4 minutes. Add minced garlic and cook for another minute.
- Stir in diced jalapenos and cook for 2-3 minutes until slightly softened.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add heavy cream and cream cheese, stirring until well combined and smooth.
- Stir in shredded cheddar cheese, smoked paprika, cumin, salt, and pepper until cheese is melted.
- Taste and adjust seasonings. Optionally, use an immersion blender for a smoother texture.
- Ladle soup into bowls and top with crispy bacon, extra cheese, and fresh cilantro or green onions.
Notes
- For best flavor, use fresh jalapenos.
- Blend a portion of the soup for a creamier texture.
- Substitute half the heavy cream with chicken or vegetable broth for a lighter version.
- Add a touch of lime juice at the end to brighten flavors.
- Experiment with different cheeses like Monterey Jack or Pepper Jack.
- For a vegetarian option, substitute bacon with sautéed mushrooms or smoked tofu.
- Add serrano peppers or hot sauce for extra heat.
- Incorporate black beans and corn for a Southwest twist.
- Top with diced avocado for added creaminess.
- Consider adding cooked shrimp for a seafood element.
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Freeze for up to 3 months in freezer-safe containers. Thaw overnight and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Fat: 30g
- Protein: 15g