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Keto Creamy Tuscan Zucchini

Keto Creamy Tuscan Zucchini: 1 Amazing Recipe


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  • Author: Fenna Saul
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Enjoy a creamy, flavorful Italian-inspired dish without the carbs. This Keto Creamy Tuscan Zucchini Noodles with Sausage recipe is quick, easy, and satisfying.


Ingredients

Scale
  • 4 medium-sized zucchinis (spiralized into noodles)
  • 1 pound Italian sausage (mild or spicy)
  • 1 cup heavy cream
  • 1 cup cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • 1 cup fresh spinach
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the Zucchini: Using a spiralizer, spiralize the zucchinis to create noodles. Set aside.
  2. Cook the Sausage: In a large skillet over medium heat, add a drizzle of olive oil and the Italian sausage. Cook until browned, breaking it apart as it cooks (about 5-7 minutes).
  3. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Incorporate Tomatoes and Spinach: Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for about 3-5 minutes until the spinach wilts and the tomatoes soften.
  5. Make the Cream Sauce: Pour in the heavy cream, then add the Italian seasoning, red pepper flakes, salt, and pepper. Stir to combine and let simmer for a few minutes until the sauce thickens.
  6. Combine with Zucchini Noodles: Add the spiralized zucchini to the skillet and toss gently to coat the noodles in the creamy sauce. Cook for an additional 2-3 minutes until the noodles are tender but still al dente.
  7. Serve Immediately: Remove from heat and serve hot, garnished with fresh basil if desired.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust spice levels to your preference.
  • Serve immediately for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 425 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 32g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 20g
  • Cholesterol: N/A