Description
This recipe for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offers a delightful combination of flavorful marinated steak, fluffy rice, and a creamy sauce with a hint of spice. It’s a satisfying and customizable meal perfect for any occasion.
Ingredients
Scale
- 1 pound steak (such as ribeye or sirloin)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- For the Spicy Cream Sauce:
- ½ cup sour cream
- 2 tablespoons hot sauce (adjust to taste)
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. Add the steak, ensuring it’s fully coated. Let it marinate for at least 15 minutes.
- Cook the Rice: Prepare rice according to package instructions. Keep it warm until serving.
- Prepare the Vegetables: While the steak is marinating, wash and slice the bell pepper, broccoli, and carrot.
- Cook the Steak: Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and add it to the pan. Cook for about 4-5 minutes on each side for medium-rare, depending on thickness. Remove from heat and let it rest for a few minutes before slicing.
- Sauté the Vegetables: In the same pan, add the sliced bell pepper, broccoli florets, and carrot. Stir-fry for about 5-7 minutes until they are tender but still crisp.
- Make the Spicy Cream Sauce: In a small bowl, mix the sour cream, hot sauce, lime juice, salt, and pepper. Adjust the heat level according to your preference.
- Assemble the Bowls: In serving bowls, place a scoop of rice at the bottom. Top with sautéed vegetables and sliced steak.
- Drizzle the Sauce: Generously drizzle the spicy cream sauce over the assembled bowl.
- Garnish: Sprinkle sliced green onions and sesame seeds on top for added flavor and presentation.
- Serve Immediately: Enjoy the dish while warm!
Notes
- Marinate Longer for Flavor: If time allows, marinate the steak for an hour or more. This enhances the flavor and tenderness.
- Cooking Method Variations: Consider grilling the steak instead of pan-frying for a smoky flavor. Alternatively, broiling can also yield excellent results.
- Adjust Spice Levels: Tailor the spiciness of the cream sauce to your liking by varying the amount of hot sauce. You can also use different types of hot sauces for unique flavors.
- Vegetable Variety: Feel free to experiment with other vegetables that you enjoy, such as snap peas, bok choy, or zucchini for added nutrition and color.
- Garnish Creativity: Fresh herbs, such as cilantro or mint, can elevate the dish’s flavor further. You can also try avocado slices for creaminess.
- Protein Swaps: Use chicken, pork, or tofu in place of steak for different flavor profiles.
- Gluten-Free Option: Substitute soy sauce with tamari for a gluten-free version of the marinade and sauce.
- Storage: Store any leftovers in an airtight container in the refrigerator. Enjoy within 3-4 days for the best taste.
- Freezing: You can freeze the cooked rice bowls for up to 3 months. Assemble the bowls without the sauce before freezing to prevent sogginess.
- Reheating: Thaw overnight in the fridge before reheating in the microwave. Add the spicy cream sauce fresh to maintain its texture.
- Best steak cuts: Ribeye or sirloin are great choices, but feel free to try other cuts like flank or skirt steak.
- Vegetarian option: Substitute the steak with marinated tofu or seitan.
- Reduce sauce spice: Start with a smaller amount of hot sauce and increase it gradually.
- Kid-friendly: Reduce or omit the hot sauce in the cream sauce for younger palates.
- Advance preparation: Marinate the steak and chop the vegetables ahead of time. Store separately in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-Searing and Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 40g
- Cholesterol: N/A