Lemon Balsamic Dressing: 5-Minute Zesty Delight

January 21, 2026

Lemon Balsamic Dressing has a special place in my kitchen. The first time I made it, I was amazed at how such simple ingredients could create a dressing bursting with flavor. The rich depth of balsamic vinegar combined with the fresh zest of lemon juice not only brightens up my salads but also elevates grilled vegetables and chicken dishes. Every time I whip up this dressing, the aroma fills my kitchen, and it brings back memories of summer picnics. It’s quick, easy, and perfect for any meal. Let’s get cooking!

Why You’ll Love This Lemon Balsamic Dressing

Quick to prepare—takes only 5 minutes!
Brightens up salads, making it the best Lemon Salad Dressing.
Perfect for meal prep—store it for later use.
Low-calorie dressing alternative—great for healthy eating.
Versatile for use on veggies, meats, and even pasta.
Fresh ingredients ensure you know exactly what you’re consuming.

Ingredients for Lemon Balsamic Dressing

Here’s everything you need for this zesty dressing:

3 tablespoons balsamic vinegar – for depth of flavor
2 tablespoons freshly squeezed lemon juice – adds brightness
1 clove garlic, peeled and minced – for a hint of spice
1 teaspoon kosher salt – enhances flavor
1/2 teaspoon freshly ground black pepper – adds a bit of heat
1/4 cup extra virgin olive oil – for richness and smoothness

How to Make Lemon Balsamic Dressing

Step 1: In a small bowl, combine the balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper. Whisk these ingredients together until well blended.
Step 2: While whisking vigorously, slowly pour in the extra virgin olive oil. Continue whisking until the dressing is smooth and emulsified.
Step 3: Transfer the dressing into a bottle or jar with a fitted lid. Be sure to shake well before each use to mix the ingredients.

Irresistible Lemon Balsamic Dressing in a glass jar, ready to brighten salads and grilled dishes

Pro Tips for the Best Lemon Balsamic Dressing

These tricks can help you perfect your dressing every time:

Use freshly squeezed lemon juice for a more vibrant flavor.
Experiment with different types of balsamic vinegar for unique tastes.
Store the dressing in the fridge for enhanced flavors.

What’s the secret to perfect Lemon Balsamic Dressing?

The secret lies in balancing the acidity of the lemon juice with the sweetness of the balsamic vinegar. Adjust these to your taste for the best results.

Can I make Lemon Balsamic Dressing ahead of time?

Absolutely! This dressing can be made a day in advance. Just store it in the fridge and give it a good shake before using.

How do I avoid common mistakes with Lemon Balsamic Dressing?

Be careful not to over-whisk the oil, as it can separate. Also, always taste and adjust seasoning as needed.

Freshly made Lemon Balsamic Dressing drizzled over a vibrant green salad, showcasing its versatility

Best Ways to Serve Lemon Balsamic Dressing

This dressing shines on a fresh garden salad, especially when combined with crisp greens and grilled chicken. It’s also fantastic drizzled over roasted vegetables or used as a marinade for fish. Pair it with crusty bread for a delightful appetizer!

Nutrition Facts for Lemon Balsamic Dressing

Per serving (2 tablespoons):

Calories: 90
Fat: 10 g
Saturated Fat: 1.5 g
Carbohydrates: 1 g
Protein: 0 g
Sodium: 200 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Lemon Balsamic Dressing

Store your dressing in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 3 months. When ready to use, simply thaw and give it a good shake to recombine the ingredients.

Frequently Asked Questions About Lemon Balsamic Dressing

Can I use other citrus in Lemon Balsamic Dressing?

Yes! Try using lime or orange juice for a different twist.

Is Lemon Balsamic Dressing vegan?

Yes! This dressing is naturally vegan, making it suitable for plant-based diets.

What dishes pair well with Lemon Balsamic Dressing?

This dressing is perfect for salads, grilled veggies, and even pasta dishes.

Variations of Lemon Balsamic Dressing You Can Try

For a twist, try adding fresh herbs like basil or parsley for a Homemade Lemon Balsamic Dressing that’s bursting with flavor. You can also make it creamy by blending in some Greek yogurt for a Creamy Lemon Balsamic Dressing alternative.

Lemon Balsamic Dressing: 5-Minute Zesty Delight

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Author: Fenna Saul
Total Time: 5 minutes
Yield: Makes about 1/2 cup 1x
Diet: Vegetarian

Print Recipe

Description

A bright and tangy Lemon Balsamic Dressing that combines the rich depth of balsamic vinegar with the fresh zest of lemon juice. This versatile dressing is perfect for salads, grilled vegetables, or as a marinade, delivering a vibrant burst of flavor with a smooth, well-balanced texture.

Ingredients

Scale

3 tablespoons balsamic vinegar
2 tablespoons freshly squeezed lemon juice
1 clove garlic, peeled and minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil

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Instructions

In a small bowl, place the balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper. Whisk these ingredients together until blended, allowing the flavors to marry.
While continuing to whisk vigorously, slowly pour in the extra virgin olive oil. Keep whisking until the oil is fully incorporated, creating a smooth and emulsified dressing.
Transfer the dressing into a bottle or jar with a fitted lid. Before each use, shake well to ensure the ingredients are well mixed and ready to dress your favorite dishes.