Description
A bright and tangy Lemon Balsamic Dressing that combines the rich depth of balsamic vinegar with the fresh zest of lemon juice. This versatile dressing is perfect for salads, grilled vegetables, or as a marinade, delivering a vibrant burst of flavor with a smooth, well-balanced texture.
Ingredients
Scale
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- In a small bowl, place the balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper. Whisk these ingredients together until blended, allowing the flavors to marry.
- While continuing to whisk vigorously, slowly pour in the extra virgin olive oil. Keep whisking until the oil is fully incorporated, creating a smooth and emulsified dressing.
- Transfer the dressing into a bottle or jar with a fitted lid. Before each use, shake well to ensure the ingredients are well mixed and ready to dress your favorite dishes.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg